Wayer’s Latest

A borderland facing the Adriatic Sea, Trieste hosts one of Europe's most vibrant coffee scenes, born from its location at the crossroads of cultures. Discover the roots of Trieste's coffee houses and meet the artisans reinventing the tradition.

Originating in a monastery in the early 19th-century, the Portuguese custard tart has become a global sensation. Katie Wright traces the history of the humble pastry and goes in search of Lisbon's best bakes.

Beneath the beauty of Santorini and Lemnos lies a volcanic legacy that shaped their landscapes and winemaking. These Aegean islands, forged by eruptions, now yield extraordinary wines, with volcanic soil enriching the vines and crafting unique flavors.

While the Italian influence is still persistent in Istria’s food, the peninsula’s culinary culture is much more varied than you might expect. Florianne Humphrey takes us on a journey through Istria’s flavors, starting from a trio of delicacies.

With ancient winemaking roots, Morocco now boasts innovative vineyards, unique terroirs, and award-winning wines. Sally Kirby explores Morocco’s rich wine history, diverse regions, and must-visit wineries that are putting it on the map.

A symbol of Mexico for over a century, the cantina has experienced decline in recent decades. From its beginnings as a gathering spot for men only, the cantina transformed and adapted to societal changes, facing its ultimate challenge with globalization.

Mendoza’s wineries are adapting to climate change with sustainable farming and technologies. This wine region is redefining grape growing and harvesting, overcoming challenges and innovating in response to various shifts.

Why do Catania and Palermo quarrel over the name of Sicily’s best-known street food? Local writer Sara Mostaccio traces the history of the clash over the gender of a rice ball.

Portugal has a profound affinity with the Atlantic Ocean, a nation rich with maritime history and cultural depth. Discover its deep-seated connection to the sea, from its historical explorations to the vibrant local culture that offers fresh seafood.