Centuries of artisan tradition come to life in the Mexican city of Guadalajara. Gaby Solis leads us through the city's best markets and workshops, revealing the stories behind exquisite pottery, sculpture, papier mâché and more.

Crafts in Guadalajara

An Insider's Guide to Guadalajara's Crafts Scene

Every year, Xochimilco’s faithful open the doors of their homes to a sacred Christ Child whose centuries-old journey continues to shape an entire community.

Chinelos

Xochimilco’s Most Sacred Guest

San Miguel de Allende’s charming historic centre has been making the rounds in the press recently – not by coincidence. Bethany Platanella takes us on a tour of one of Mexico’s most sought after destinations.

San Miguel de Allende

Why Visit Now: San Miguel de Allende

With its cobblestone streets adorned with papel picado, and Michelin-starred dining and archeological wonders, Oaxaca is Mexico's vibrant cultural capital. Discover why now is the perfect time to visit.

Mexican chocolate

Why Visit Now: Oaxaca

Dating back more than a century, quiosques de refresco are a unique and cherished part of Lisbon life. Katie Wright meets the people leading the revival of these iconic kiosks in some of the city’s most authentic al fresco spots.

 Largo do Carmo

Lisbon’s Kiosk Revival

Exceptional weather year-round and unparalleled cultural wonders, make Mexico City always worth a visit. A new season of festivals and concerts begins, next to a long-list of restaurants, bars and hotels reinventing Mexican hospitality.

Mexico City

Why Visit Now: Mexico City

Originating in a monastery in the early 19th-century, the Portuguese custard tart has become a global sensation. Katie Wright traces the history of the humble pastry and goes in search of Lisbon's best bakes.

Pasteis de Nata

How the Pastel de Nata Became Lisbon’s Culinary Icon

Bethany Platanella travels to Atlixco to see the monumental Catrinas and intimate altars that appear in the city at the beginning of November, when the City of Flowers celebrates Día de los Muertos with its own unique twist.

Dead flowers

Remembering the Dead in Mexico’s City of Flowers

Beneath the beauty of Santorini and Lemnos lies a volcanic legacy that shaped their landscapes and winemaking. These Aegean islands, forged by eruptions, now yield extraordinary wines, with volcanic soil enriching the vines and crafting unique flavors.

Aegean Greece

In the Aegean, Volcanic Vines Make Mythical Wines

While the Italian influence is still persistent in Istria’s food, the peninsula’s culinary culture is much more varied than you might expect. Florianne Humphrey takes us on a journey through Istria’s flavors, starting from a trio of delicacies.

Antique city Motovun Croatia Istria

Meeting the Makers of Istria’s Culinary Heritage

Catalonia’s “gegants” parade through streets during festivals, representing historical, mythical, local figures. Rooted in religious processions, they’ve evolved over centuries, adapting to social, political and artistic changes.

Catalonia’s Giants 

Goliath at the Party: A history of Catalonia’s Giants 

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Explore the Wayer Journal, Fernwayer’s home for long-form essays, reflections, and deep dives into travel culture worldwide.