Wayer’s Latest

The yellow 28E tram is a symbol of Lisbon, a must-ride for many first-time visitors. But as tourist numbers swell, this once-essential transport is becoming a frustrating bottleneck for residents, raising questions about sustainable tourism in the city.

Centuries of artisan tradition come to life in the Mexican city of Guadalajara. Gaby Solis leads us through the city's best markets and workshops, revealing the stories behind exquisite pottery, sculpture, papier mâché and more.

Every year, Xochimilco’s faithful open the doors of their homes to a sacred Christ Child whose centuries-old journey continues to shape an entire community.

San Miguel de Allende’s charming historic centre has been making the rounds in the press recently – not by coincidence. Bethany Platanella takes us on a tour of one of Mexico’s most sought after destinations.

With its cobblestone streets adorned with papel picado, and Michelin-starred dining and archeological wonders, Oaxaca is Mexico's vibrant cultural capital. Discover why now is the perfect time to visit.

Dating back more than a century, quiosques de refresco are a unique and cherished part of Lisbon life. Katie Wright meets the people leading the revival of these iconic kiosks in some of the city’s most authentic al fresco spots.

Exceptional weather year-round and unparalleled cultural wonders, make Mexico City always worth a visit. A new season of festivals and concerts begins, next to a long-list of restaurants, bars and hotels reinventing Mexican hospitality.

Originating in a monastery in the early 19th-century, the Portuguese custard tart has become a global sensation. Katie Wright traces the history of the humble pastry and goes in search of Lisbon's best bakes.

Bethany Platanella travels to Atlixco to see the monumental Catrinas and intimate altars that appear in the city at the beginning of November, when the City of Flowers celebrates Día de los Muertos with its own unique twist.

Beneath the beauty of Santorini and Lemnos lies a volcanic legacy that shaped their landscapes and winemaking. These Aegean islands, forged by eruptions, now yield extraordinary wines, with volcanic soil enriching the vines and crafting unique flavors.