The Culinary Coast

A short journey across the Spanish–French border from San Sebastián brings you into French Basque Country, a coastal region shaped by the Atlantic, the Pyrenees, and a long tradition of refined food culture. In this gastronomic day tour, you explore Saint-Jean-de-Luz, Biarritz, Bayonne — port towns that rose to prominence in the 19th century during the era of Napoleon III. In Saint-Jean-de-Luz, you enjoy cheeses refined by a local affineur and paired with wine from nearby Irouléguy, before strolling through the town and harbor, where corsairs once docked. Plus, a stop for its famed macarons. The route continues through Biarritz, where Belle Époque hotels and oceanfront promenades frame a visit to Les Halles market. Here, seafood tastings — such as oysters from Arcachon or local shellfish — reflect the region’s relationship with the sea. The day concludes in Bayonne, where half-timbered streets and Gothic landmarks set the scene for discovering its historic chocolate-making tradition.

This experience reveals the French Basque Country as its own cultural world. Nestled between the Pyrenees and the Atlantic, the Pays Basque developed a strong local identity shaped by fishing, trade, and a language — Euskara — that predates modern borders. Despite this continuity, few travelers experience the Basque Country as a connected region across France and Spain. Throughout the day, food, architecture, and landscape work together to express this identity. Seafood reflects centuries of maritime life, markets remain tied to fishing rhythms, and Bayonne’s chocolate tradition traces back to Basque sailors who brought cacao from the Americas. Ania curates the day to connect places, flavors, and stories into a coherent whole. Rather than sampling dishes in isolation, you experience how coastal towns, imperial history, and local food traditions intersect — offering a grounded understanding of the French Basque Country as it is lived today.

Ania is a passionate experience maker who has lived across Europe and the Americas and has called San Sebastián home for over a decade. She works with a small, trusted team of local guides and food and drink experts who craft exceptional experiences rooted in the region’s gastronomy, nature, and Basque culture. Your host for the day will be confirmed by Ania ahead of your experience.

The weather in this part of the world can be temperamental, so keep an eye on the weather forecast, and dress accordingly. ** Please be aware that this tour is not suitable for vegetarians or vegans.