France

To get a full refund, cancellation must be no less than 8 days before the local start time of the experience.

If traveler cancels their booking from 7 to 0 days before the local start time of the experience, no refund is provided.

A short journey across the Spanish–French border from San Sebastián brings you into French Basque Country, a coastal region shaped by the Atlantic, the Pyrenees, and a long tradition of refined food culture.

In this gastronomic day tour, you explore Saint-Jean-de-Luz, Biarritz, Bayonne — port towns that rose to prominence in the 19th century during the era of Napoleon III. In Saint-Jean-de-Luz, you enjoy cheeses refined by a local affineur and paired with wine from nearby Irouléguy, before strolling through the town and harbor, where corsairs once docked. Plus, a stop for its famed macarons.

The route continues through Biarritz, where Belle Époque hotels and oceanfront promenades frame a visit to Les Halles market. Here, seafood tastings — such as oysters from Arcachon or local shellfish — reflect the region’s relationship with the sea. The day concludes in Bayonne, where half-timbered streets and Gothic landmarks set the scene for discovering its historic chocolate-making tradition.

This experience reveals the French Basque Country as its own cultural world. Nestled between the Pyrenees and the Atlantic, the Pays Basque developed a strong local identity shaped by fishing, trade, and a language — Euskara — that predates modern borders. Despite this continuity, few travelers experience the Basque Country as a connected region across France and Spain.

Throughout the day, food, architecture, and landscape work together to express this identity. Seafood reflects centuries of maritime life, markets remain tied to fishing rhythms, and Bayonne’s chocolate tradition traces back to Basque sailors who brought cacao from the Americas. 

Ania curates the day to connect places, flavors, and stories into a coherent whole. Rather than sampling dishes in isolation, you experience how coastal towns, imperial history, and local food traditions intersect — offering a grounded understanding of the French Basque Country as it is lived today.

You’ll be picked up from your accommodation in San Sebastián and cross the border into the French Basque Country, arriving in the coastal town of Saint-Jean-de-Luz. Here, you’ll begin with a tasting of cheeses refined by a local affineur, paired with wine from Irouléguy.

You’ll then take a guided stroll through Saint-Jean-de-Luz, stopping at Maison Adam, where the town’s famous macarons were first created in 1660. The walk continues to the harbor—once frequented by the French corsair Johannès de Suhigaraychipi—and to the Church of Saint John the Baptist, known for its richly baroque interior and deep ties to local history

This stage introduces the French Basque coast through the lens of local knowledge. Saint-Jean-de-Luz is rooted in maritime history, religious tradition, and everyday food culture.

Landmarks such as the Church of Saint John the Baptist, with its gilded baroque interior and tiered wooden galleries, reflect the region’s distinctive aesthetic, while the pedestrian Old Town blends historical continuity with understated sophistication. The experience is paced for observation and conversation, allowing the town’s character to unfold naturally rather than as a checklist of sights.

Cheese, wine, and history in Saint-Jean-de-Luz, the refined heart of the French Basque coast.

Saint-Jean-de-Luz

Your next stop is Biarritz, a seaside city known for its monumental hotels, promenades, and Atlantic beaches where surfing was introduced in the 1950s. You’ll visit the lively Les Halles market to taste regional specialties such as Arcachon oysters, shrimp, or escargots, paired with local white wine.

The day continues in Bayonne, where a guided walk through the old town reveals half-timbered houses, narrow streets, and layers of Basque heritage. Bayonne is also famed for its chocolate tradition, which you’ll explore through a tasting at a historic chocolate workshop.

This stage highlights the contrasts within the French Basque Country.

Biarritz is a place of glamour: a stylish seaside town where Belle Époque architecture, luxury boutiques, and grand hotels meet dramatic Atlantic views.

Just a short drive inland, Bayonne offers a deeper immersion in Basque tradition and heritage. Its half-timbered houses, Gothic cathedral, and winding medieval streets convey an older rhythm of life. 

Each stop blends culture, flavor, and history into a refined, cohesive experience.

From Belle Époque Biarritz to historic Bayonne, with seafood, markets, and chocolate.

Biarritz & Bayonne

Spain

Gastronomic Day Trip to French Basque Country from San Sebastián, Spain: Cheese, Seafood, Chocolate.

Applies when fewer than the minimum participants book.
This ensures the experience runs at its required minimum price.

The Culinary Coast

Private full-day gastronomic exploration of the French Basque Country from San Sebastián.

Professional guide throughout the day.

Private transportation.

Visits to Saint-Jean-de-Luz, Biarritz, and Bayonne with cultural and historical context.

Cheese tasting with wine in Saint-Jean-de-Luz, including local Irouléguy wine.

Seafood tasting with wine at Les Halles market in Biarritz.

Chocolate tasting and local specialties in Bayonne.

** Not suitable for vegetarians or vegans.

The weather in this part of the world can be temperamental, so keep an eye on the weather forecast, and dress accordingly. 

** Please be aware that this tour is not suitable for vegetarians or vegans.

Pick-up from your accommodation in San Sebastian. Post booking, connect with Ania on Fernwayer Chat to provide your accommodation details and finalize the meeting point. 

Ania is a passionate experience maker who has lived across Europe and the Americas and has called San Sebastián home for over a decade. She works with a small, trusted team of local guides and food and drink experts who craft exceptional experiences rooted in the region’s gastronomy, nature, and Basque culture. 

Your host for the day will be confirmed by Ania ahead of your experience.