Tastes of Beyoğlu to Kadıköy

This Istanbul food tour begins at Taksim Square, the city's beating heart, where the day starts with an array of Turkish breakfast specialties. Feel the pulse of the city as you sample local dishes such as simit, menemen, and bal-kaymak. The journey continues through the historic streets around Galata Tower, blending centuries-old architecture with the buzz of modern life. In Karaköy, you'll sample a fusion of traditional and innovative street foods that embody Istanbul's dynamic culinary scene. The experience peaks with a ferry ride across the Bosphorus, offering panoramic views that stitch the European and Asian sides of the city together. Once in Kadıköy, on the Asian shore, explore a vibrant food market that showcases the best of local street fare, from grilled mackerel sandwiches to baklava. By the end, you'll have a deeper appreciation for the ingredients and influences that have shaped Istanbul's cuisine over the centuries, reflecting its vibrant and diverse community.

In this exclusive experience, you'll have the chance to explore Istanbul’s diverse culinary landscape from Europe to Asia. Your guide, Betül, combines the historical context of each neighborhood with its contemporary gastronomic innovations giving you a sense of how the food scene has evolved over the centuries. The tour starts on the historic European side at Taksim and takes you through time-honored streets to taste dishes that have become staples of the iconic Turkish breakfast. In Karaköy, you'll delve into new-age culinary creativity to see what the city's street food scene looks like today. The ferry ride across the Bosphorus itself is a highlight, offering not just a form of transport but a moment to absorb Istanbul's sprawling skyline from a stunning vantage point. Arriving in Kadıköy, travelers will experience the Asian side’s culinary gems, reflecting a more local, less explored aspect of Istanbul's food culture.

The tour is hosted by Betül Başak, a seasoned culinary guide and Istanbul native with a rich background in both the cultural and gastronomic landscapes of Turkey. Betül's deep knowledge of Istanbul's culinary history is complemented by her academic training in archaeology and art history, offering a unique perspective that enhances the dining experience. Fluent in Turkish and English, she expertly navigates Istanbul’s diverse food scene, blending traditional tastes with modern culinary trends. Betül’s passion for her city’s rich flavors and her engaging storytelling make her the perfect companion for this exploration of Istanbul’s most delightful culinary offerings. You'll be accompanied by Betül herself, or one of her equally professional associates, such as Volkan.

Participants should wear comfortable walking shoes and bring an appetite for discovery. A camera is recommended for capturing the scenic views and vibrant street scenes. Depending on the weather, a light jacket may be necessary for the ferry ride.