Meze by Minibus & More
İstanbul | Türkiye
Food/Drink
Local Life
1
Go just for the experience
Food Tour in Istanbul across 4 Bosphorus-side districts—markets, street eats, and local transport.
About
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Nearby

Hatice Kelek
What is this?
This is a food-and-neighborhood experience through Istanbul, tracing the daily routes locals take every day. It begins at the Spice Bazaar, where shelves of saffron, sumac, and dried figs recall the city’s trading past. From there, you’ll board a ferry across the Bosphorus and explore three villages on the Asian side—each with its own rhythm.
In Üsküdar, snack on street simit and stuffed mussels while browsing produce stands that locals frequent. Then hop into a dolmuş (mini-bus) to reach Çengelköy, a waterfront village known for its pickled cucumbers, tea gardens, and hillside lanes. From there, head to Kuzguncuk, where wooden houses lean into each other and synagogues sit beside churches. At every stop, you’ll sample what’s fresh: gözleme off the griddle, olives, cheeses, pickles, baklava, and tea. The route ends in a family-run café, tucked behind grapevines. You'll get a taste of the local commute—eating your way through 4 neighborhoods while hopping between ferries and minibuses.
What makes this unique?
This experience follows Istanbul’s real arteries—ferries, dolmuşes, and backstreets—through four neighborhoods on both sides of the Bosphorus. Each stop gives you something specific to taste and something real to notice: the snap of a pickled cucumber in Çengelköy, handwritten signs in a Kuzguncuk bakery, the call to prayer echoing through Üsküdar’s market. You’ll follow the same routes people use to get groceries, visit relatives, or grab tea. A commuter ferry, a dolmuş squeezed with shoppers, side streets sloping past fig trees and fruit stalls. The details matter: the curve of a tea glass, the driver’s playlist, the butcher’s lunch. You’ll eat standing up, seated in cafés, or on the move. A café tucked behind a synagogue and a vine-covered wall. No staging, no script—just the rhythm of a city in motion, told through its flavors, people, and daily rituals.
What is the profile of the host?
Your host is a seasoned cultural guide with deep expertise in Istanbul's history and culinary traditions. With strong ties to local artisans and vendors, they create genuine interactions that offer unique insights into the city’s heritage. Passionate about Istanbul’s vibrant past and flavors, your guide crafts a personalized experience that immerses you in authentic neighborhoods, going beyond the usual tourist path to reveal the city’s true character.
What to bring?
Comfortable walking shoes for navigating markets and historic streets.
A camera to capture the vibrant scenes and architecture.
A water bottle to stay hydrated during the journey.
Where is this located?
Where will we meet?
We will meet at the main gate of the Spice Market, closer to the new mosque i.e. Yeni Mosque. After completing the booking, Chat with Hatice to confirm the exact meeting point.
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EUR 240
per person
Private
2 - 5 peopleⓘ
5 hours
The price includes all fees and tips.
This experience accommodates a minimum of 2 and a maximum of 5 participants to ensure personalized attention and seamless logistics. Included are: Guided exploration of the Spice Bazaar with historical insights, ferry ride across the Bosphorus to Üsküdar, visits to local markets in Üsküdar with tastings, dolmuş across Kuzguncuk and Çengelköy, plus curated culinary tastings.
Offered in English
Private
2 - 5 peopleⓘ
5 hours
The price includes all fees and tips.
This experience accommodates a minimum of 2 and a maximum of 5 participants to ensure personalized attention and seamless logistics. Included are: Guided exploration of the Spice Bazaar with historical insights, ferry ride across the Bosphorus to Üsküdar, visits to local markets in Üsküdar with tastings, dolmuş across Kuzguncuk and Çengelköy, plus curated culinary tastings.
Offered in English