A Mouthful of Spices

Discover Istanbul’s culinary heritage through this immersive exploration of spices and wine. Led by a seasoned expert in Turkish cuisine and viticulture, begin with a blind tasting of iconic spices—some once traded along the ancient Silk Road, others native to Anatolia and now integral to global cuisine. Each spice tells a story of Turkey’s rich history, geography, and culinary traditions. Next, enjoy a curated selection of mezze dishes infused with these spices, expertly paired with Turkish wines made from indigenous grapes. Each pairing is designed to highlight the unique interplay of flavors, deepening your understanding of how spices shape Turkish cuisine. Set in a charming, historical venue, this experience is more than just a tasting—it’s an introduction to the cultural ritual of mezze gatherings, where food, wine, and conversation come together. It’s an invitation to connect with Turkey’s culinary soul through its most essential flavors.

This experience uniquely combines two pillars of Turkish culture: the ancient spice trade and Turkey's evolving wine scene. Led by a culinary expert with deep knowledge of Turkish spices and wines, you'll go beyond a typical tasting to explore how spices enhance flavor in both food and wine pairings. Set in an intimate, Michelin-recognized (Bib Gourmand Award) restaurant, each pairing is designed to showcase the synergy between local spices and Turkish wines. You’ll taste indigenous varieties, chosen specifically to complement spice-infused dishes. Alongside each pairing, your host will share practical insights on using spices to elevate your own culinary creations, offering techniques and flavor profiles you can take home. This experience is crafted to engage all senses, providing a memorable exploration of Turkey's rich flavors and a nuanced understanding of how spices and wines together shape the country’s gastronomic identity.

Your host is a culinary expert with years of experience in Turkish cuisine and wine. Their knowledge of the spice trade and local wines allows them to guide you through this unique pairing journey with a deep understanding of how these two elements intersect in Turkish gastronomy.

Come with a curious palate and a willingness to experiment with flavors. Consider bringing a notebook to capture tasting notes.