Becoming Gaditano: Culture, Art, and Sea Breeze

This special sensory exploration into the life and spirit of Cádiz’s food, history and ocean liberates the soul and deepens your appreciation of Cádiz's unique essence. Cadiz, born 3,000 years ago by the Atlantic Ocean, invites you on a private tour through the city center and to the Museum, where you'll discover the stories of civilizations that have traversed the city. Next, you’ll enjoy a wonderful private ride on an exclusive 15-meter sailing boat through the Bay of Cadiz with an expert guide. A visit to a prestigious tavern allows you to taste exquisite tapas, including tortillitas de camarones, chicharrones, and award-winning cheese. Later, at Cádiz's finest restaurant, the chef-owner will unveil a menu crafted especially for you, featuring fish and meat paired with sherry wines aged over 30 years. The experience concludes with a rare visit to a contemporary artist's workshop, where you see the creative process behind their work.

This experience will offer an insider's perspective of the city. Your guide, a custodian of the city's secrets, will lead you to hidden gems and restaurants frequented by residents, ensuring an unparalleled culinary and historic adventure. Moreover, the guided exploration will not just a passive stroll; it will be a dynamic interaction. You will be encouraged to ask questions, seek insights, and engage in a dialogue. At the private visit to an artist's studio, you will engage with the artists in a close, human way, as they share the inspirations, techniques, and narratives behind their works. This personal interaction is a unique opportunity to engage with the creative process and trascend the boundaries between observer and creator. It's an authentic embrace of Cadiz's culture and creativity, leaving indelible memories for those seeking a truly unique travel experience.

You will be welcomed by an expert in local and provincial history who will guide the group with their knowledge. Likewise, the skipper of the sailing boat will attend, guide and explain to you the maritime history of the city, telling romantic and incredible legends of pirates and old merchants. You will also be welcomed for an aperitif by the owners of a traditional classic tavern and in the restaurant, by a renowned chef who prepares the most avant-garde fish and seafood recipes in the evolution of traditional gastronomy, with local products of the highest quality. The establishments and places provided are welcoming, they will be delighted to welcome the visit, attend to any doubts and queries and explain in detail and in a very local style, basing the explanation on friendly and simple conversation but with many authentic details.

Wear comfortable clothes and shoes, depending on the time of the year. In summer it will be hot, so be prepared with a good hat and cool clothes. In winter, bring your coat. In spring and autumn a trench coat will be enough. Prior to the visit, we will inform you about our recommended clothes in more detail.