Culinary Soul of Setúbal

Experience an unforgettable journey through the vibrant flavors and rich culinary heritage of the Sesimbra region with our exclusive Market-to-Table private experience. This immersive culinary adventure is designed for discerning food enthusiasts and culture seekers eager to dive deep into the authentic essence of Portuguese cuisine. After a scenic drive, we'll begin at the renowned Livramento Market, where you'll assist in selecting the freshest local ingredients. Following the market, we'll proceed to a charming local home, where these ingredients will be transformed into a sumptuous Portuguese meal by a local chef. While the cooking unfolds, enjoy breathtaking views of Sesimbra village, complemented by your choice of local beer, wine, or cocktails. This experience is a celebration of local ingredients, culture, and the unparalleled passion for food that characterizes Portuguese culinary traditions.

Our Market-to-Table experience begins in the historic Livramento Market, a landmark since 1930. Celebrated for its striking tile murals depicting the region's agricultural history, the market serves as both a culinary and cultural hub. You’ll explore stalls laden with Setúbal's finest produce, including the renowned local cheese, Queijo de Azeitão, and fresh seafood that's a staple of Portuguese cuisine. Accompany our expert chef, a native of Setúbal with deep roots in local traditions, as he guides you through selecting the best ingredients. The experience culminates in a private home, where you're welcomed not just as a treasured guest but as a long-time friend. as you join in helping prepare the traditional dishes. This setting allows for a genuine cultural exchange with insights into local customs and culinary techniques. Each dish prepared is a narrative of the region, making this an immersive journey into the heart of Setúbal’s culinary and cultural landscape.

Led by a passionate local chef and cultural aficionado, this experience offers an intimate glimpse into the heart of Portuguese cuisine. Our host, born and raised in the Sesimbra region, combines deep culinary expertise with a love for his homeland, offering guests a truly authentic and heartfelt culinary journey.

Comfortable footwear and clothing, a camera to capture the vibrant market scenes, and an appetite for discovery and delightful tastes.