An Alentejo Love Story

This experience takes you to one of the smallest olive groves in the Alentejo. With only 231 olive trees, João’s farm has been in the family for three generations, but it was only in 2015 that he started producing olive oil. João's grandfather planted most olive trees, but some have been here for thousands of years. Unlike the super-intensive olive groves common in the area, João's traditional approach relies solely on rainwater and eschews chemical use. This experience delves into the rich history of the farm and the meticulous process of olive oil production. You'll witness unique grafting techniques that allow different olive varieties to grow from a single tree. The experience includes learning the art and science of olive oil tasting, understanding the nuances between northern and southern Portuguese olive oils, and savoring a lunch that features regional products and wines from local producers that João knows personally.

What sets this experience apart is its deep connection to tradition and the land. João's farm provides a living history of olive cultivation. The rarity of having only 231 olive trees in a region dominated by large-scale operations makes this farm a unique sanctuary of sustainable and artisanal practices. The absence of chemical interventions and reliance on natural rainwater for irrigation underscores a commitment to preserving the environment and producing authentic olive oil.  Additionally, the farm's historical significance, with ancient trees and time-honored grafting techniques, provides a rare glimpse into the heritage of olive farming. The personal connection and storytelling that João brings, with his extensive knowledge and passion for his grandfather's legacy, makes this experience truly special. The regional lunch featuring local products and wines, sourced from João's personal connections with small producers, adds an intimate culinary dimension hard to find elsewhere.

João Rosado is deeply passionate about the traditions of the Alentejo region. With a decade of experience managing an olive farm, João combines modern sustainability practices with the wisdom passed down from his grandfather. His expertise in olive cultivation and olive oil production, coupled with his drive to preserve his family's heritage, makes him an exceptional guide. João's knowledge extends beyond the farm as he maintains close relationships with local producers and chefs, including small winemakers, further enhancing the authenticity and richness of the experience he offers.

Comfortable footwear for walking around the farm. A camera to capture the scenic views and memorable moments. A hat and sunscreen for protection against the sun. A notebook and pen if you wish to take notes during the olive oil tasting session.