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What's Cooking in the Atlas?

Ouirgane | Morocco
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Amanda Harford
Ourika Organic Kitchen
What is this?
Discover a culinary adventure at Ourika Organic Kitchen in the breathtaking Atlas Mountains. Led by Amanda, a seasoned chef with a deep love for Moroccan cuisine, the cooking school offers immersive classes where you'll perfect savory tagines and vibrant salads with fresh, locally-sourced ingredients.
Arrive at the kitchen and start your day with a warm welcome over tea under the shade of a walnut tree. Participants engage in hands-on cooking: chopping fresh vegetables, mixing marinades, and baking bread using traditional methods. Cooking over charcoal enhances the authentic flavors.
After the cooking is complete, relax in the serene beauty of Ouirgane, and enjoy the delicious lunch you helped create against a stunning landscape. With the kitchen’s farm-to-table, organic, and sustainable practices, you are guaranteed a delicious and ethical dining experience.
What makes this unique?
Set in the Moroccan countryside, this experience blends culinary skills with cultural insights, set against the picturesque Atlas Mountains countryside. The engaging hospitality starts with the welcome as you learn about the rich history of Moroccan cuisine.
The hands-on cooking includes using traditional methods and fresh, local ingredients, ensuring that each dish is authentic and flavorful. With its interactive and engaging format, the experience draws guests into actively participating from ingredient preparation to final plating, exploring Moroccan culinary heritage through stories, tasting and experimenting with spices. Talking with Amanda and her team as you prepare the lunch will be a special highlight.
Whether you're a culinary expert or a newcomer, this promises a unique adventure that delights your palate and enriches your spirit.
What is the profile of the host?
Amanda, a New Zealander who has called Morocco home for 22 years, brings a wealth of expertise to Ourika Organic Kitchen. With 35 years in the culinary world, she blends her global experience with an in-depth understanding of Moroccan cuisine. Her passion for traditional Moroccan cooking is evident in her hands-on classes, where she expertly guides guests in creating authentic dishes like flavorful tagines and vibrant salads. Amanda's unique perspective, refined through years of living in Morocco, enriches her teaching with valuable insights into local ingredients and culinary techniques. Her commitment to sustainability and farm-to-table practices reflects her dedication to both exceptional cuisine and environmental stewardship. Amanda’s engaging approach and cultural insights make her an outstanding guide for a memorable and immersive culinary experience at Ourika Organic Kitchen.
What to bring?
Comfortable clothes and footwear, and a healthy appetite.
Arrange transportation via your hotel after booking, as this will be the most convenient and direct option. If you are unable to arrange this via your hotel, chat with Amanda after booking, and we can arrange it for an extra charge through a separate payment link.

EUR 80
per person
Private experience
4 hours
This experience is designed for a minimum of 2 and a maximum of 8 participants to make logistics and base costs work. What's included: A hands-on cooking class, herbal teas grown onsite, water, a 3-course lunch you've helped prepare.
Offered in English, French
Private experience
4 hours
This experience is designed for a minimum of 2 and a maximum of 8 participants to make logistics and base costs work. What's included: A hands-on cooking class, herbal teas grown onsite, water, a 3-course lunch you've helped prepare.
Offered in English, French

EUR 80
per person
Private experience
4 hours
This experience is designed for a minimum of 2 and a maximum of 8 participants to make logistics and base costs work. What's included: A hands-on cooking class, herbal teas grown onsite, water, a 3-course lunch you've helped prepare.
Offered in English, French
Private experience
4 hours
This experience is designed for a minimum of 2 and a maximum of 8 participants to make logistics and base costs work. What's included: A hands-on cooking class, herbal teas grown onsite, water, a 3-course lunch you've helped prepare.
Offered in English, French