A Kiss of Mezcal

This private 90-minute mezcal tasting is designed for first-timers curious about agave spirits, as well as longtime fans seeking a short, deeply rooted way to gain new appreciation. Andrea — an anthropologist and longtime resident of Coyoacán with family roots in Guerrero — begins with a brief walk near her studio in a neighborhood shaped by the encounter of colonial and Indigenous cultures — the roots from which mezcal emerged. Back at her studio, you’ll taste three distinct mezcals from Guerrero, each carefully selected by Andrea. As you sip, she shares the cultural context behind each variety — from the agave species to traditional distillation methods. You’ll learn how to “kiss” the mezcal, as Spanish speakers say — a slow, attentive tasting style that reveals each glass’s unique character. Each mezcal is paired with locally inspired bites, drawing on the Guerrero heritage Andrea brings to both her cooking and design, and curated to enhance and echo the complexity of the spirits.

The setting is relaxed, the guidance personal, and the flavors unforgettable. This is a rare introduction to mezcal by someone who lives and breathes its culture. Andrea has spent years sourcing, bottling, and sharing small-batch mezcal from Guerrero. Her background as an anthropologist brings depth: this isn’t just about what mezcal is, but why it matters — culturally, historically, personally. Unlike tourist bars or group tastings, this home-studio experience is built for intimacy and reflection. Andrea tailors the conversation to your curiosity, sharing stories shaped by lived experience and ancestral knowledge. Each mezcal is paired with complementary bites — salsas, native fruits, artisanal cheeses — all chosen to bring out the spirit’s complexity and terroir. You'll leave with a deeper appreciation — from the agave fields of Guerrero to the vibrant heart of Coyoacán, a neighborhood that offers the perfect cultural and historical backdrop to the tasting.

Andrea is an anthropologist by training, Master Mezcalier by trade, and a singer. She has fifteen years of experience promoting Guerrero State's mezcal culture and traditions, an area not typically associated with mezcal, but with plenty of flavors that are a joy to discover. Andrea's own work in mezcal emerged from an extensive family history, where numerous memories and experiences have been intrinsically linked to the enjoyment of this spirit, always accompanied by good food and music. Since 2010, Andrea has been an integral part of the new narrative being woven around mezcal from Guerrero, actively contributing to its recognition and appreciation both nationally and internationally. Andrea's knowledge encompasses not only the specific culture of Guerrero, but extends to the diverse traditions that exist throughout the length and breadth of Mexico. She is certified as a Master Mezcalier and as a Leader in Food and Beverage Sensory Evaluation.

From June to September, brief showers are common — bring an umbrella or raincoat in case it rains on your way to or from Andrea’s home. In autumn and winter, a light sweater or jacket is recommended for comfort, as it can be cool. To fully enjoy the tasting, avoid wearing perfume, scented lotion on your hands or arms, or scented lip balm or lipstick, as these can interfere with the aromas of the mezcal. Vegan and vegetarian pairings are available — please let Andrea know in advance.