A Parisian Brunch at Home

Step into Luiz’s apartment, a classic Parisian home where a private chef opens his door and the stove is already warm. Brazilian by origin and Parisian by choice, chef Luiz welcomes you like an old friend: a glass of wine in hand, conversation flowing easily. Trained in French cuisine and pâtisserie, he explains ingredients and techniques with an easy mix of stories and science from his chemical engineering background, while you join him in the kitchen. Your brunch comes together while you chat -- two starters, a salad, a main dish, and a selection of French desserts, a menu created exclusively for Fernwayer. When the plates are ready, you sit together in the living room to eat, talk, sip a good wine, and linger a little longer. This experience is a true Paris moment shaped by generosity, curiosity, and the pleasure of sharing. It’s a glimpse into Luiz’s Paris, where his training, travels, and warmth come together around a home-cooked meal.

What makes this experience unique is Luiz. His creativity and generosity shape everything — from the welcome at the door to the last sip of wine. A professional chef, he brings an open and curious outlook to every moment. His curiosity, forged by years of travel across dozens of countries, meets the discipline of his training in French cuisine and pâtisserie. Together you prepare a classically French meal, learning its rhythms and techniques as you go. You see technique up close at the stove, understand why it works, and feel the difference in each bite. Conversation can roam from ingredient lore and the best way to prepare pâte à choux to life in his neighborhood, politics in France, and stories from his years as a teacher. By the time you reach dessert, it feels less like a meal and more like a window into a life — the rare chance to sit at a real table in a Paris home — a personal encounter with Paris, seen through the skills, stories, and warmth of your host.

Luiz is a Brazilian-Portuguese private chef who has made Paris his home, where he welcomes guests into his apartment for intimate, home-cooked experiences. Trained in French and Italian cuisine and pâtisserie, he combines the precision of classic technique — sharpened by his background in chemical engineering — with the vibrant creativity of his Brazilian roots. Having traveled through more than seventy countries, Luiz brings to his table a spirit of discovery and connection, turning every meal into a shared journey of stories, flavors, and warmth.

Your curiosity, and love for good food.