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Peka Cooking and Olive Tasting

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Mokošica | Croatia

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Pero and Irena Moreti
Gourmets of Dubrovnik

What is this?

Dive into the heart of Croatian cuisine with a 5-hour Peka cooking class, set in a picturesque village near Dubrovnik. This immersive experience takes place at OPG Vukojevich, a family farm renowned for its natural produce and award-winning olive oil. Starting in the morning, you'll learn how to prepare Peka, a delectable meat and vegetable dish cooked under a dome-shaped lid. Discover the subtleties of this traditional Dalmatian culinary art, usually involving veal, lamb, or beef, paired with potatoes and other vegetables. Stroll through olive groves, learn about olive oil production, and enjoy a delightful tasting session. The experience culminates with a farm-fresh Peka lunch, complemented by the family's own wine, offering a true taste of the Dubrovnik countryside. Optional transportation from your hotel or accommodation to the farm can be arranged, adding convenience to your culinary adventure.

What makes this unique?

Set in the picturesque OPG Vukojevich family farm, the experience offers a unique blend of hands-on cooking and cultural immersion. As you learn to prepare Peka, a traditional dish requiring skill and experience, you're forging a genuine connection with a local family. The intimate setting fosters meaningful conversations and insights into Croatian life, especially during the moments spent waiting for the meal to cook under the dome-shaped lid. Your experience is further enriched by an olive oil tasting session amidst the family's olive groves. This segment highlights the region's renowned olive oil production and allows you to appreciate the farm's commitment to natural and sustainable practices. As you savor your meal, complemented by the family's wine, you'll find that this experience goes beyond food; it's a celebration of Croatian hospitality, tradition, and the joys of rustic farm life.

What is the profile of the host?

The local host, recognized for top-quality olive oil and domestic products, offers one of the most authentic culinary experiences in the Dubrovnik Riviera. Their passion for sustainable farming and traditional cooking ensures a memorable and educational visit.

What to bring?

Arrange your own transportation to the meeting point. Drive to the meeting point as indicated in the map. For any issues with transportation, contact the Experience Maker via Chat after the booking
calendar
EUR 190
per person

Private experience

5 hours
This experience accommodates a minimum of 2 and maximum of 8 participants. Included: Peka cooking lesson. Olive oil tasting session. Farm lunch including drinks and wine.
Offered in English

Private experience

5 hours
This experience accommodates a minimum of 2 and maximum of 8 participants. Included: Peka cooking lesson. Olive oil tasting session. Farm lunch including drinks and wine.
Offered in English
calendar
EUR 190
per person

Private experience

5 hours
This experience accommodates a minimum of 2 and maximum of 8 participants. Included: Peka cooking lesson. Olive oil tasting session. Farm lunch including drinks and wine.
Offered in English

Private experience

5 hours
This experience accommodates a minimum of 2 and maximum of 8 participants. Included: Peka cooking lesson. Olive oil tasting session. Farm lunch including drinks and wine.
Offered in English