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Croatia

To get a full refund, cancellation must be no less than 8 days before the local start time of the experience.

If traveler cancels their booking from 7 to 0 days before the local start time of the experience, no refund is provided.

Embark on a full-day exploration of Motovun, a jewel nestled in central Istria. This tour is a harmonious blend of cultural immersion and gastronomic adventure. Begin with a scenic drive from your accommodation, transporting you to the heart of Istria's wine country. In Motovun, perched atop a hill and overlooking the Mirna River, you'll discover a rich tapestry of history and culinary excellence. The tour includes visits to two renowned Istrian wineries, where you'll savor tastings of exquisite local wines like Malvazija and Teran. Experience the unique flavors of Istria as you learn about traditional winemaking techniques and the region's viticulture heritage. Your journey continues with a visit to an olive oil producer, tasting distinct olive varieties and understanding their cultivation. The highlight is a two-course lunch in old town Motovun, featuring truffle-infused dishes, a testament to the area's fame as a truffle haven.

Istria happens to be Croatia’s most developed wine-producing region, and some of its best winemakers reside in Motovun area. This tour is a blend of history, local traditions and flavors, and natural beauty that defines Motovun, making this experience unforgettable. All along, you will get an intimate look at Motovun's storied past, from its ancient beginnings to its modern-day allure. The experience is elevated by visits to wineries, one of them also an olive oil producer, where you'll engage with the local makers and delve deep into the art of wine production. Tastings at each vineyard offer a sensory journey through Istria's diverse terroirs. The tour's personalized approach ensures a deeper connection with the region and its people, making it a real journey into the heart of Istrian life.

Wine Tour to Motovun in Istria with tastings of Croatian wine & olive oil and cultural discoveries.

Pick up at any location in Istria, followed by a drive to the town of Motovun, where we visit three wineries, one of them also an olive oil mill, for tastings, accompanied by a visit to the town of Motovun for a lunch. 

The per person price of this experience assumes a minimum number of participants to cover base costs and logistics. The supplemental fee enables us to maintain quality and exclusivity for your smaller than minimum group

Motovun's Wine & Heritage

This tour accommodates a minimum of 2 and a maximum of 8 participants. Inclusions - Transportation to and from your accommodation. Guided visits to three Istrian wineries with tastings. Olive oil tasting at one of the wineries. A two-course truffle-infused lunch in Motovun.

Comfortable footwear for walking in the vineyards and Motovun's cobbled streets.
A camera to capture the scenic views and memorable moments.
A curiosity and appetite for Istrian cuisine and culture.


At your accommodation or the nearest point accessible by car From anywhere in Istria

The tour is led by a local expert, deeply knowledgeable about Istrian wine, history, and culture. Their passion for the region and its traditions enriches the experience, offering guests an authentic and insightful journey through Motovun.

Türkiye

This is an essential Turkish cultural experience, best enjoyed in the company of a passionate local insider and interpreter of food and culture like our food expert, Banu Ozden. Rakı is an iconic anise-flavored spirit in Turkey, and its consumption in a meyhane (a Turkish tavern) setting is always accompanied by a spread of delicious shareable plates, lively conversation, repeatable anecdotes, and a deep sense of camaraderie.

You’ll step into an unforgettable evening at a traditional, iconic meyhane in Istanbul where food, drink, and conversation lead to much more than a meal—it’s a celebration of life. Begin with a spread of hot and cold mezes, from creamy yogurt-based dips to tangy marinated seafood, paired perfectly with rakı. As the evening unfolds, you’ll learn about the origins of the various foods you taste, as well as Turkish meyhane traditions, from the proper way to enjoy rakı to the etiquette governing this communal dining experience. 

This is an invitation to immerse yourself in Istanbul's meyhane culture, guided by Banu, a passionate food scholar completing her PhD in Turkish gastronomy. She will host you as a friend, sharing the traditions and etiquette of a meyhane, from the art of tasting rakı to the sequencing of mezes, and the deep-rooted history of these local foods and establishments.

The tradition of drinking rakı, known as "lion’s milk", dates back to the Ottoman era, when meyhanes were lively social hubs. Each meze—from tangy seafood to smoky eggplant—enhances the anise-infused flavors of rakı, a pairing refined through generations.

Starting your Turkey/Istanbul visit with a Meyhane experience led by a food expert immerses you in culinary traditions and authentic flavors. You’ll explore the evolution of Meyhanes and the Rum, Armenian, and Jewish influences on Turkish cuisine. A communal experience that embodies Turkish hospitality, it’s the perfect way to savor the culture from day one of your trip. 

Food Experience in Istanbul’s Meyhane culture with rakı, meze, and expert-led culinary storytelling.

Rakı Tales in a Turkish Tavern

Expert guidance and narrative on Turkish food while enjoying a meal at an iconic Meyhane.

Curated selection of cold and hot meze with a round of rakı paired with the meal.

Seasonal fruits and a choice of Turkish coffee or tea to end the evening.

An open mind and a curious palate – this experience is about savoring new flavors and traditions, so come ready to immerse yourself in the meyhane culture. Wear something comfortable and bring a camera to capture the atmosphere and the dishes you'll sample.

After booking please message Banu via Fernwayer Chat for details about the meeting point.

Your guide is a passionate expert on Turkish culinary traditions and meyhane culture. Having spent years exploring Istanbul’s most iconic meyhanes, Banu will lead you through every aspect of this culinary journey, from understanding rakı etiquette to selecting the perfect mezes to complement your drink.

Her deep knowledge of Turkish cuisine’s history and traditions provides rich insights into the origins and cultural significance of the dishes and customs you'll encounter. With Banu, the meyhane experience becomes an essential, immersive exploration of Turkey's gastronomic heritage.

Mexico

Medellín Market is one of Mexico City’s most culturally layered food hubs. Tucked into the Roma/Condesa area — known for its art nouveau facades and leafy streets—the market has stood for more than 150 years as a neighborhood anchor and open-air meeting point. It hosts over 500 stalls and brings together ingredients and street foods from across Mexico and Latin America. Locals come here to shop for produce, source regional products, and eat tacos at stalls with decades-long followings.

Led by a local gastronomy expert, this experience takes you through the market’s maze of stalls and taquerías, sharing insights about Mexican ingredients and the stories behind them. You’ll try several types of tacos—carnitas, campechanos, and al pastor, including from the taquería that claims to have invented it.

These tacos provide rich and spicy sauces and tender, marinated meats. You’ll learn the stories behind these famous tacos that represent styles of cooking from all over the country.

While Condesa and Roma are known for boutique hotels and charming shops, Medellín Market is a century-old bastion of routine life — where locals still buy produce, tortillas and pantry essentials today. The market’s nixtamal tortillería is one of the few remaining in Mexico City still grinding corn daily — you’ll taste tortillas made minutes after the masa is prepared. This goes well beyond street food — it’s the foundation of Mexican cooking, and a meaningful beginning to appreciating tacos and regional flavors. This is a good tour to do at the start of your Mexico City visit, as it will give context to all the food you’ll try in the days ahead.

Besides visiting the market, your host will walk you through the surrounding streets, pointing out small, locally-loved, traditional spots. These are places loved by locals but often missed by visitors. In a city with over 400 mercados, Medellín retains authentic atmosphere and everyday relevance while offering rich flavor and social history.

Food Tour in Mexico City: Taste iconic tacos & tortillas at Medellín Market with a culinary expert.

Tacos of Medellín Market

A local gastronomy expert as your guide.
A generous tasting of tacos — enough for a full lunch.
One agua fresca or soft drink or beer.
Filtered water provided throughout the tour.
Generous tips for all street vendors, important to make sure these family businesses can sustain themselves.

Comfortable walking shoes, a big appetite, an umbrella during the rainy season (June through October).

The meeting point will be at the entrance to "Sixtie's Bar" in Avenida Sonora 210, Condesa.  

Along with Ariana Ruiz, Ángeles Pérez is dedicated to preserving and sharing Mexico’s diverse food traditions. Together, they lead food tours that combine hands-on care with deep regional knowledge—offering travelers meaningful insight into Mexico City’s culinary landscape.

You’ll be welcomed by one of Ángeles and Ariana’s trusted colleagues: a seasoned gastronomy expert, skilled in storytelling, generous with insight, and deeply familiar with the flavors and vendors of Medellín Market.

Spain

This year-round Galician river and wine experience immerses you in the serene landscapes of Galicia and begins with a visit to a charming villa in a beautiful natural setting. You’ll enjoy a homemade meal by the river, featuring traditional Galician flavors and stunning views, hosted by locals who share insights into the region’s culture and history.

The experience includes a unique artisan ice cream tasting, made from local ingredients like cheese and Godello grapes, followed by a wine tasting with an expert to savor the distinct flavors of Galicia’s vineyards.

Afterward, you’ll embark on a scenic sail down the Miño River, where you can enjoy the peaceful riverbanks, spot locals fishing, and admire expansive vineyards. This tranquil journey is ideal for those seeking a deep connection with nature and culture.

If celebrating a romantic occasion or marking a special milestone, this experience is perfect, offering an intimate unforgettable way to enjoy Galicia’s beauty and traditions.

 If you are staying in Ourense, we will share a meeting point after booking. If you are traveling from Madrid for a day trip, take the 8 AM AVE fast train from Madrid Atocha that arrives at 10:52 AM.

This Galician adventure distinguishes itself by combining a river journey with culinary discoveries and cultural immersion. Your journey on a sailboat (velero) offers an exclusive and unique perspective of the dramatic landscapes of the region and the Miño River’s peaceful flow. 

Another highlight of the experience is being welcomed in a local home - where the setting along the riverbank and the homemade Galician cuisine forge a memorable gastronomic and aesthetic experience, deepening your appreciation for the region’s natural and cultural wealth.

While the tour is based in Galicia, you could feasibly make it a (long) day trip from Madrid, thanks to Spain’s high-speed AVE trains, which connect Madrid to key cities in Galicia, such as Ourense, in as little as 3 hours. This enables you to experience the wonderful essence of Galicia in a day, a region typically missed out by travelers. 

Begin your experience with a private transfer from the train station that takes you to a charming boutique house in the heart of Galicia. This house serves as your gateway to the region's famed viniculture.

Experience a sophisticated wine tasting session featuring the best of Galicia's native grapes such as Loureira and Godello. These wines are known for their aromatic intensity and crisp acidity, often reminiscent of bay leaf and white flowers​.

You will be met at the Ourense station (or a meeting point in Ourense) by your host. 

This session offers a deep dive into the lesser-known yet highly cherished varieties that embody the terroir-driven uniqueness of Galician wines, providing an authentic taste of the region's vinous heritage​.

Wine Tasting in Galicia: Loureira and Godello

Galician Wine Tasting

Sample unique ice creams made from local cheeses and wines. 

Located at the private villa where you will have lunch. 

Experience the innovative flavors unique to Galicia.


Ice Cream Tasting

Enjoy a  traditional meal prepared freshly by a local chef in a riverside home, featuring local ingredients including the local seafood that has been freshly caught from the region and the savel de airas moniz cheese. (If you have food restrictions, share these at the time of completing your booking.)

By private minivan from the station or meeting point.

This is a deeply immersive introduction into the traditional lifestyle and viniculture of Galicia, showcasing unique architectural and cultural elements that are quintessentially Galician. The setting is very romantic and is perfect for celebrating a special milestone or romantic occasion. 

Riverside Lunch

This is a true highlight - Cap your day with a serene sail down the Miño River, embracing the tranquility of the flowing waters surrounded by lush vineyards and pristine landscapes. You will see the scenic vistas of Loureira and Ribeira Sacra.

Then you will be dropped off at the station / drop-off point at 8:30 PM.

Your host will pick you up from Ourense station. 

You will experience the Miño's quiet beauty, offering perspectives not seen from the shore. The peaceful riverbanks and the natural chorus of the surrounding wildlife provide a perfect backdrop to reflect on the rich cultural tapestry and natural splendor of Galicia. Experience the tranquility of the river and the beauty of the surrounding landscapes as the sun begins to set. Take amazing photos in the evening light. 

Sailboat Cruise on Miño River

Day Trip from Madrid to Galicia with wine, ice cream tasting and sailboat cruise on the Miño River. 

ITINERARY: Departure from Madrid at 8am, arrival in Ourense at 10:52am 
Bus from train station to the special boutique house
12am wine tasting
2pm Typical lunch in O Barqueiro
5-7pm sail down the Miño River on a sailboat
Departure to Madrid at 8:30pm and arrival 22:46 pm
Every day from Monday to Thursday

Galicia, Undiscovered

Homemade riverside lunch featuring seasonal Galician cuisine. 

Artisan ice cream tasting with local flavors like cheese and Godello grapes. 

Guided wine tasting with a regional expert. 

Scenic sailboat cruise along the Miño River. 

Deep cultural immersion in Galician traditions, ideal for special milestones or romantic celebrations. 

Round-trip transfers between Ourense station and Loureira. 

** Note: Train from Madrid not included.

Comfortable footwear for walking, a hat for sun protection, a camera to capture the scenic views, and a light jacket for the river cruise.

 If you are staying in Ourense, we will share a meeting point after booking. If you are traveling from Madrid for a day trip, take the 8 AM AVE fast train from Madrid Atocha that arrives at 10:52 AM. You will be met at the Ourense station (or a meeting point in Ourense) by your host. 

Your host is a  local expert deeply rooted in Galician culture, with extensive knowledge of the region’s culinary and viticultural traditions. They bring a passion for sharing the hidden gems of Galicia, enhancing your experience with personal anecdotes and insider knowledge. In addition, the chef and ice-cream expert will bring their own talents to the experience. 


Italy

Carnevale in Mamoiada (February 15 and 17, 2026) immerses you in the rich culture of Sardinia’s festivities. The decorated streets of this ancient village come alive with haunting rhythms of cowbells, hypnotic movements of dancers, and tradition preserved through centuries: it’s a celebration of history, mythology and community.

THIS EXPERIENCE IS LIMITED TO FOUR PARTICIPANTS ON 15 and 17 FEBRUARY, 2026.

You will watch the Mamuthones, cloaked in black sheepskins with grotesque wooden masks, moving in slow, ritualistic dances. Meanwhile, the Issohadores, with vibrant red shirts and white masks, wield lassos to capture the dancers (and spectators!).

Your day includes exploring the local museum to uncover the origins and craftsmanship of these iconic masks, savoring a Sardinian lunch featuring local delicacies, and and gaining exclusive access to the courtyard where Carnevale characters don their costumes and cowbells before joining the parade.

Mamoiada is well connected by car, 
Mamoiada is reachable in one hour and a half  by car from Bosa, and two hours from Cagliari

This experience offers a rare window into authentic Sardinian culture, rooted in ancient agricultural and pagan traditions. The festival’s haunting atmosphere sets it apart, as the Mamuthones, cloaked in dark furs and jangling cowbells, move in deliberate, ritualistic patterns, while the Issohadores, in vivid red and white, dart through the crowd, lassoing onlookers to bestow good luck.

This centuries-old celebration thrives on the active involvement of the local community; each generation ensuring its preservation. As you wander through Mamoiada’s streets, the clang of cowbells, crackle of burning wood, and aroma of local delicacies create a sensory immersion.

Enjoy a Sardinian lunch of cured meats, cheeses, carasau bread, wine and dishes like malloreddus alla campidanese or culurgiones. After the parade, the squares come alive with music and dance, inviting you to join the revelry. Indulge in local sweets, sip on filu ‘e ferru and capture the essence of the day on camera. 

Photo Walk in Mamoiada, Sardinia witnessing the dressing and parade of masked dancers with cowbells.

Museum of Mediterranean Masks
Traditional lunch
Walk through the historic center decorated for the festival
Exclusive access to the courtyard where Carnevale characters don their costumes and cowbells before the parade
Massimiliano's guide
Carnival parade
Local sweets and a glass of filu 'e ferru, a local grappa

Carnevale Rhythms of Mamoiada

This is an exclusive shared experience for a maximum of 4 participants. Included are: full day guide, entry ticket to the museum, exclusive access to the courtyard where Carnevale characters don their costumes and cowbells, a traditional lunch, tastings, 5 professional shots shared via Google Photos, Chat on Fernwayer or Whatsapp for comments and analysis of the shots taken by you


Comfortable shoes, and a camera or smartphone

Museo delle maschere
Piazza Europa, 15, 08024 Mamoiada NU
Mamoiada is well connected by car, it is reachable in one hour and a half from Bosa, and two hours from Cagliari.

Massimiliano is a professional photographer, artist, and tour guide. After graduating at University Paris 8 in Photography, he began working as a photojournalist and lived in Tuscany and Paris before moving to Sardinia in 2011 with Eva, and co-founding Ora Blu Lab, to offer experiences connecting people with Sardinia's beauty by blending art, nature, and authentic Sardinian life, characterized by community bonds and genuine hospitality.

This expert-led historical tour is an enriching experience and the perfect deep dive into pre-Columbian Mexico, a culture that remains alive today.

The Nahua are one of the most prominent and impactful indigenous groups in Mesoamerica. Nahua culture is diverse, stretching across civilizations such as the Mexica (Aztecs) and Tlaxcalteca, among others.

To explore this heritage, we’ll begin at the Cuicuilco archaeological site, a thriving city between 350 and 150 CE before it was engulfed by lava from the Xitle volcano. Here, you’ll gain an understanding of Mexica archaeology and culture.

Moving downtown, you’ll dive into an introductory Náhuatl language class. This will also give you an opportunity to learn more about the Nahua people's ritual calendars, deities, and how these cultural elements supported the functioning of one of the most fascinating ancient civilizations during its peak between 1345 and 1521.

This experience offers an authentic connection to ancient Mesoamerican cultures through two immersive cycles. At Cuicuilco, one of Mexico’s earliest urban centers, travelers will walk through history, exploring its ruins while uncovering the dramatic impact of the Xitle volcano’s eruption—a pivotal event that reshaped the region’s civilization.

The Náhuatl language and culture workshop provides a rare opportunity to engage with the living legacy of the Mexica (Aztec) civilization. Through hands-on activities like decoding ritual calendars, understanding deities and cosmology, and tracing the linguistic roots of Náhuatl, participants gain a deeper appreciation of the worldview that shaped one of history’s most sophisticated cultures.

By combining archaeology with active cultural immersion, this experience bridges past and present, offering a profound one-of-a-kind journey into Mexico’s indigenous heritage that few travelers get to experience.

Pre-Columbian Mexico Tour in Mexico City with Archaeology, Nahua Language, and Indigenous Culture.

Deities, Calendars and Náhuatl

This experience is designed for a minimum of 2 and maximum of 8 participants. It includes a food and drink stop, entry to the Cuicuilco archaeological site, as well as insightful information about the Náhuatl language and culture.

Wear comfortable shoes to walk around the archaeological site, bring a hat or cap for sun protection, and don’t forget sunscreen.

We will meet at the entrance of the Cuicuilco archaeological site, located on Insurgentes Sur Avenue.

The Tlacuilocan School of Náhuatl is a language and culture dissemination project headed by Mexican linguist Octavio Alonso González. It is dedicated to the conservation and promotion of Nahua heritage. Its staff is excited to welcome travelers who want to be part of this wonderful experience.

This experience takes you to the heart of northern Sardinia, where Mount Limbara rises with its unmistakable granite formations and sweeping views. With an elevation of 1,360 meters, it’s the second highest mountain range on the island, yet few travelers venture into its vast forests, shaped by wind, silence, and time. You’ll explore this extraordinary terrain with a landscape photographer who knows every curve and contrast of the mountain, a place he’s called home since childhood.

Starting from the lower slopes, you’ll walk through ancient holm oak woods, one of the largest forests in Italy. The route gradually opens to reveal granite sculptures carved by nature and covered in wild thyme, lavender, and endemic flowers. Along the way, you’ll learn to read the mountain's forms through your lens — stopping to compose, observe, and capture. The pace is slow, meditative, allowing space for light and landscape to meet, inviting you to see, not just shoot.

Mount Limbara doesn’t look like the rest of Sardinia. It doesn’t sound like it either. Here, the wind carves the granite into impossible shapes, and the scent of cistus and wild herbs accompanies every step. This experience is an invitation to discover a landscape that feels almost untouched. Its uniqueness lies in its contrasts: wild and delicate, rugged and richly scented, solitary and deeply expressive.

What makes this moment special is the presence of someone who belongs to this mountain — a local landscape photographer who has spent years documenting its moods, seasons, and hidden corners. His knowledge is not just technical, but emotional. Through his eyes, you’ll be able to notice things most would miss: a shadow on a stone, a movement in the fog, a rare bloom tucked among the rocks.

This is not a photography class or a hike with set goals — it’s a journey into the sensorial identity of a place.

Photo Hiking Tour in Gallura, Sardinia, through Mount Limbara’s granite landscapes and wild forests.

Rocky Paths of Limbara

What’s included: Full guidance, professional photography instruction and feedback, picnic lunch featuring traditional Sardinian delicacies.

Comfortable clothing, hiking shoes. 2 liters of water per person during summer. DSLR or mirrorless camera or equivalent, with lenses and zoom. Extra memory card and batteries.

You'll meet Gianmario in Parking of Bosco di Curadureddu

Gianmario Pedroni is a Sardinia-born professional photographer. After honing his skills in England, he specialized in advertising, fashion, and design, collaborating with prominent photographers and brands. In 2009, he returned to Sardinia to establish his studio, focusing on the island's breathtaking landscapes and vibrant culture. A passionate hiker, he has been exploring these mountains since childhood.

This delightful, immersive experience introduces you to delicious street foods and the daily morning routines of the local merchants who have been preserving Turkish culinary traditions for centuries. Weave through the streets around the Grand Bazaar as the city wakes up on this early breakfast venture. Sample typical Turkish treats, far from the tourist offerings, and share a table with local shopkeepers as they go about their day. 

Our journey begins with a taste of freshly baked goods sourced directly from small family-run stalls. You'll get a taste of Istanbul’s authentic street food scene, helping you fuel up for a day of exploration or shopping along the historic peninsula. From savory treats to sweet bites, you’ll visit beloved breakfast spots and get to know the vendors behind the scenes.

Most importantly, you'll learn what a traditional Turkish breakfast (kahvaltı) comprises of - and how to name and pronounce the essential dishes that start each day. 

The Grand Bazaar, one of the world's oldest and largest covered markets, comes to life early in the morning, and your breakfast journey will offer an insider’s view into this historic maze as it wakes up. 

Depending on the day you visit, you might get a chance to savor freshly baked simit, often referred to as the "Turkish bagel," and pair it with local cheeses and tea, or clotted cream (kaymak) with honey (bal), much like the shopkeepers starting their day. Exploring lesser-known corners of the Bazaar, you'll discover hidden gems like traditional pastry shops serving classics such as lokma and börek, which have been perfected by generations of craftsmen. 

From breakfast classics to street food specialties, this is your chance to experience flavors that local merchants and craftsmen enjoy on their daily commute. You’ll go through some lesser-known backstreets uncovering staple on-the-go treats and dine with shopkeepers who have been doing this for generations. 

Food Tour of Grand Bazaar's breakfast street eats with local merchants, kahvaltı, simit, and börek.

Breakfast at the Grand Bazaar

Guided morning stroll through the backstreets around the Grand Bazaar.

Multiple tastings of traditional Turkish breakfast items, from street food to local pastries, and additional food suggestions provided by Banu.

A big appetite. Wear comfortable shoes for walking through the cobblestone streets. A reusable water bottle and a camera for capturing the local scenes are recommended. 

Bring some cash and a tote bag for any additional treats you might want to take home.

In front of the main entrance of the Grand Bazaar, Nuruosmaniye Kapısı (Door #1)

Your guide is a local food lover with deep knowledge of the Grand Bazaar area’s history and culinary traditions. Having spent years uncovering the city’s best-kept breakfast secrets, Banu is always eager to share her latest discoveries, offering insight into both the food and culture of this vibrant part of Istanbul.

As a culinary historian who has taught the history of Turkish cuisine at İstanbul Medipol University, Banu's deep knowledge and insights will guide you through the Grand Bazaar's hidden culinary delights, as she shares insights into the origins and cultural significance of each dish. With Banu, you'll taste a variety of traditional Turkish breakfast items but importantly, you’ll gain a profound understanding of their place in Turkey's rich culinary tapestry, making your experience both educational and delightful.

Take a guided walk through Guadalajara’s most vibrant quarters—Chapu and Americana—where design, culture and cuisine meet in harmony. Known for their mix of historic architecture, creative spaces and lively street life, these neighborhoods have gained international recognition as hubs of contemporary culture.

You’ll start at a local spot serving some of the city’s best cazuelitas, classic Mexican finger food. The owner will share the history behind the dish and stories from Mexican culinary tradition. Next, your host—a long-time Guadalajara local—will guide you through the area, sharing cultural insights and context. Along the way, you'll visit standout design and art shops, including Galería Adentro, where the curator will offer behind-the-scenes insight into the gallery’s collection and exhibiting artists.

The experience ends with a drink and aperitivo at a place known for pushing the boundaries of local cuisine. It’s one of the best ways to connect with the city’s creative pulse. 

Curated by a fashion artist rooted in experience design and sociocultural story telling, this journey offers a deep dive into the city’s living canvas through conscious style, local flavors and immersive encounters. 

Far beyond a typical city tour, this experience invites you to truly connect with the people, spaces and stories that shape Americana and Chapultepec (known locally as Chapu) today.

Drinks and food will be chosen not only for their authentic Mexican flavours, but also because they are examples of how gastronomy has transformed and been innovated in recent years.

Natalia is a long-term resident of Guadalajara and can't wait to make you feel at home in her city. With her flawless English she is the perfect person to help you interact with other inspiring locals along the way. At the end of the experience she can also provide a curated list of suggestions for places to go shopping, eating, dancing, etc.

Walking tour of Guadalajara’s Chapu and Americana with food, fashion, design shops, gallery visit.

Guadalajara’s Palette & Palate

This experience is designed for between 2 to 5 people. It includes a private tour through two of Guadalajara's most chic neighborhoods, and your host will introduce you to locals who will illuminate the region's art and gastronomy scene and traditions. Food and drink is included in the price, this is composed of a light lunch and an appetizer.

This is a walking tour so wear and bring sun protection, water and comfortable shoes. Dress comfortable as we will be exploring indoor and outdoors. Don’t forget to bring your appetite. Bring cash if you are thinking of getting an extra souvenir, although a lot of places will accept credit cards.

Cafe Rintintin Santa Tere (known as Casa Mucha as well) Address: Juan Manuel 1168, Santa Tere.

Born in Colima and shaped by Guadalajara’s creative pulse, Natalia is a fashion designer with a heart rooted in art, sustainability, and the sociology of style. Her path began with textiles but soon expanded into experience design: curating moments that merge visual culture, human connection, and purposeful aesthetics. 

Years in the service industry sharpened her instinct for detail, while a deep curiosity for fashion sociology ignited her passion to craft experiences that feel personal, immersive, and unforgettable. Today, she works within the art world, connecting collectors, creators, and ideas through curated events and meaningful encounters. She can't wait to show you her favourite corners of Guadalajara, and also share the work 

Argentina

This photography experience takes you front and backstage at an iconic tango show in the San Telmo district of Buenos Aires. Hosted by a professional photographer, the activity starts with a 30-minute introductory talk in a San Telmo cafe where you'll learn about the camera settings and techniques required for shooting moving objects in low light. After this, you will walk a short distance to the theater where the rest of the evening plays out over photography, art, dining, and conversation.

Once seated at a premium table with a clear view of the stage, you will photograph the dancers and orchestra without obstructions. Dinner is served during the show, while Bernardo mentors you through the photography and shares cultural insights into tango culture. At a convenient moment, you will access the backstage area for the opportunity to meet and photograph the tango dancers while they prepare their make-up and costumes ahead the show.

This rare-access experience puts an immersive twist on the typical Buenos Aires tango show. Hosted by a globally published photographer from Buenos Aires, you will view this splendid performance from the perspective of an artist. The experience includes a workshop in photography, addressing how to configure your camera, composition, and techniques for shooting dancers. This enables you to capture incredible photographs during the show itself which takes place in a traditional tango house in the bohemian neighbourhood of San Telmo. The guarantee of VIP seats also ensures you have a clear view of the performance, which you will enjoy over dinner with your host.

Going backstage is the highlight of this experience. Bernardo will take you into the dressing room of the dancers where you can capture intimate portrait shots and have the opportunity to talk to the performers and understand more about the culture, the significance, the fashion, and the passion behind this legendary art form.

Tango Show Photography experience and dinner in at the San Telmo Tango House in Buenos Aires.

Lights, Camera, Tango

Introductory photography workshop at a porteño Cafe in San Telmo (x1 coffee included).

Premium table with an obstruction-free view of the stage.

Dinner (x1 alcoholic beverage included).

Backstage access.

A DSLR or mirrorless camera is recommended. However, this experience is available to those traveling with compact, point-and-shoot, and cell phone cameras. No flash is necessary.
Additional camera batteries are recommended.
Smart-casual clothing for the show.

Meet Bernardo at El Federal Bar (Carlos Calvo 599) in the San Telmo neighborhood of Buenos Aires. 

Bernardo Galmarini is a professional photographer from Buenos Aires, Argentina, specializing in travel and architectural photography. As a freelance photographer, his work has been published in the most prestigious newspapers, books, travel guides, and magazines worldwide including National Geographic, the Michelin Travel Guide, Lonely Planet, and The New York Post. Among his numerous accolades, he has claimed top prize in the "Luxury Travel Guide Awards" four times.

In order to share his knowledge, talent, and passion with other curious travelers, Bernardo has curated his own photography tours, workshops, and photoshoots in Buenos Aires as well as other locations around Argentina. These are designed to accommodate novice photographers new to the art as well as experienced photographers seeking ways of improvement. 

Hub Cities: Venice, Bologna, Milan

Duration: 10 days — 3 days in Venice, 2 days in Bologna (via Ravenna), 5 days in Milan (via Parma)

Trip Highlights:

Venice: Begin your adventure with a blend of history, culture, and culinary experiences. Explore the light and shadows of Venice, visit the Gallerie dell’Accademia, enjoy a gondola ride after dining at Michelin-starred restaurants, and discover the charm of the Dorsoduro district.

Bologna (via Ravenna): Stop to admire the stunning Byzantine mosaics in Ravenna, then delve into Bologna’s rich culture with visits to churches, museums, and markets, enjoying traditional Bolognese cuisine along the way.

Milan (via Parma): Indulge in a Parmigiano-Reggiano cheese tasting tour in Parma before arriving in Milan. Explore the city’s architectural gems, iconic districts, and luxury shopping while experiencing local craftsmanship and gastronomy. End with a full day at Lake Como, taking in the stunning villas and landscapes.

Trip Notes: Travel by train between cities for an easy and scenic journey.

𝘈𝘵 𝘍𝘦𝘳𝘯𝘸𝘢𝘺𝘦𝘳, 𝘸𝘦 𝘣𝘦𝘭𝘪𝘦𝘷𝘦 𝘦𝘢𝘤𝘩 𝘥𝘢𝘺 𝘰𝘧 𝘢𝘯 𝘶𝘯𝘧𝘰𝘳𝘨𝘦𝘵𝘵𝘢𝘣𝘭𝘦 𝘫𝘰𝘶𝘳𝘯𝘦𝘺 𝘴𝘩𝘰𝘶𝘭𝘥 𝘣𝘦 𝘢𝘯𝘤𝘩𝘰𝘳𝘦𝘥 𝘪𝘯 𝘢 𝘨𝘶𝘪𝘥𝘦𝘥 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦, 𝘸𝘪𝘵𝘩 𝘴𝘱𝘢𝘤𝘦 𝘧𝘰𝘳 𝘴𝘦𝘭𝘧-𝘭𝘦𝘥 𝘦𝘹𝘱𝘭𝘰𝘳𝘢𝘵𝘪𝘰𝘯. 𝘠𝘰𝘶 𝘤𝘢𝘯 𝘣𝘰𝘰𝘬 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦𝘴 𝘥𝘪𝘳𝘦𝘤𝘵𝘭𝘺 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘪𝘵𝘪𝘯𝘦𝘳𝘢𝘳𝘺 𝘢𝘯𝘥 𝘢𝘳𝘳𝘢𝘯𝘨𝘦 𝘺𝘰𝘶𝘳 𝘰𝘸𝘯 𝘩𝘰𝘵𝘦𝘭𝘴 𝘢𝘯𝘥 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵𝘴. 𝘋𝘰𝘸𝘯𝘭𝘰𝘢𝘥 𝘵𝘩𝘦 𝘍𝘦𝘳𝘯𝘸𝘢𝘺𝘦𝘳 𝘪𝘖𝘚 𝘢𝘱𝘱 𝘵𝘰 𝘦𝘥𝘪𝘵 𝘺𝘰𝘶𝘳 𝘵𝘳𝘪𝘱 𝘢𝘯𝘥 𝘮𝘢𝘬𝘦 𝘪𝘵 𝘺𝘰𝘶𝘳 𝘰𝘸𝘯.

La Serenissima to Modern Milan

10-day itinerary in Italy through Venice, Bologna, Milan, a mix of culture, cuisine, scenic beauty.

United States

A rhythm of sand, salt, and sky unfolds across three elemental days in the Atacama Desert. This journey takes you from grounded, hands-on moments to vast desert panoramas — from the intimacy of a ceramics workshop to the stillness of floating lagoons and the dazzling clarity of the high-altitude night. Designed for travelers drawn to light, texture, and time, it pairs immersive photography with meditative moments of pause. You’ll begin slowly, then ascend into the surreal landscapes of the altiplano before closing among geysers, wetlands, and warm springs.
DAY 1 – CLAY, FLOATING, AND STARS | The journey begins gently in the Salt Mountain Range, where you’ll be welcomed into the adobe studio of a local ceramic artist. Using a clay unique to the region, shaped by ancestral Licarantai traditions, you’ll create your own piece while learning how reverence for Pachamama lives on through craft. In the afternoon, take time on your own to visit nearby Laguna Cejar — a salt-rich lagoon where the water suspends you weightlessly in its mineral grip. As night falls, a guided photography session carries you into the desert for stargazing under Atacama’s famously clear skies, where constellations and cosmic stories stretch wide across the silence.
DAY 2 – FLAMINGOS AND THE ALTIPLANO | Wake early to head deep into the Chilean altiplano. This is a day of altitude and scale, where pastel lagoons stretch beneath volcanoes and flamingos lift off from mirror-still water. As you travel across remote salt flats and highland valleys, your guide helps shape the light into story through photography. There’s time to pause, to breathe thinner air, to notice shadow and color shift by the hour. After returning to town, the evening invites rest and reflection after a day spent far above sea level.
DAY 3 – GEYSERS AND WATERS | Before sunrise, set out north toward El Tatio, where steam rises from the earth in silence. As the first light filters across the geysers, capture the raw power of fire meeting water at 4,000 meters. Descend slowly through villages and wetlands, where llamas and flamingos move between grasses and mineral pools. The day ends in thermal springs tucked inside a desert canyon. Let your body ease back into warmth as your time in the Atacama comes to a close.
WHERE TO STAY IN SAN PEDRO DE ATACAMA | Most travelers base themselves in San Pedro, a walkable adobe town that serves as the region’s gateway. For easy access to experiences, stay near the center where pickups and drop-offs are seamless. If you prefer quiet evenings, choose a boutique lodge just outside the plaza. Accommodations range from rustic guesthouses to high-end eco-hotels, many designed with local materials and open-air courtyards perfect for desert stargazing.
GIVE YOURSELF TIME TO ARRIVE | The desert rewards those who arrive slowly. Because much of this journey takes place at altitude, we recommend arriving in San Pedro at least one or two days before your first experience. This extra time helps you adjust to the dry air, shifting light, and elevation changes that define the Atacama. It also offers space to settle into the desert’s rhythm — walk the quiet streets, explore the artisan market, and watch the color drain from the sky in the evenings. Let the landscape meet you gradually.
PLAN YOUR TRIP | At Fernwayer, we believe each day of an unforgettable journey should be anchored in a guided experience, with space for self-led exploration. You can book experiences directly from the itinerary and arrange your own hotels and restaurants. Download the Fernwayer iOS app to edit your trip and make it your own.

Chile

Sand, Salt & Stars in Atacama

3 days in the Atacama Desert exploring clay, salt flats, flamingos, stars, geysers, and springs.

This 7-day itinerary through Portugal’s western Algarve invites you to experience the region through the lens of João Ministro—Fernwayer experience-maker, expert in responsible tourism and regional development, and a lifelong student of the land. 
You'll begin in Faro, then move inland through Loulé, São Brás de Alportel, and Alte, before curving west toward Lagos, Monchique, Silves, and Olhão. This is a route shaped by local knowledge, seasonal rhythms, and hands-on experience. Along the way, you’ll meet the people who carry the Algarve’s quieter heritage: cork workers, carob farmers, weavers, bakers, and storytellers. You’ll walk the terraced hills of Monchique, visit regional markets, and take part in craft workshops that preserve time-honored techniques. At every turn, you’ll find sensory connections—fresh herbs, grilled sardines, almond cakes—woven into daily life. João sees this kind of travel as essential to understanding the Algarve. 
For most visitors, the Algarve conjures images of beaches and seafood. But João’s Algarve is more textured—what he calls the “poetic Algarve.” He cites writers like Sofia de Melo Breyner Andresen and José Saramago, who captured the soul of the region in images of sunsets, fruit, wind, and silence. For João, the true essence of the Algarve lies in its sensory landscape and the stories attached to it.
“In my youth,” he recalls, “many people came here, to the Algarve, and my family—like many others—had small farms. I spent a lot of time working on these farms growing carob, figs, almonds, and olives.” These daily rituals shaped his relationship to the land. “Everybody knows the Algarve for its oranges,” he adds, 
remembering his family’s orchard. “I have good memories of my mother and my sister making lots of cakes—almond cakes, and sometimes orange cakes too.”
What João wants travelers to experience is that same connection: the gestures and flavors that tie people to place. “We still recognize these things—the tradition of fishing, the dry fruits, the rituals of picking and preparing. This is what I want travelers to connect with.”
Still, he knows it's not always simple. “The Algarve is quite diverse. It’s not just one story. A good connection to the people here is important. Travelers are interested in how we live, how we spend the day, what we do.” This itinerary is João’s answer to that challenge: an immersive route where nature, food, craft, and memory guide the pace.
𝘈𝘵 𝘍𝘦𝘳𝘯𝘸𝘢𝘺𝘦𝘳, 𝘸𝘦 𝘣𝘦𝘭𝘪𝘦𝘷𝘦 𝘦𝘢𝘤𝘩 𝘥𝘢𝘺 𝘰𝘧 𝘢𝘯 𝘶𝘯𝘧𝘰𝘳𝘨𝘦𝘵𝘵𝘢𝘣𝘭𝘦 𝘫𝘰𝘶𝘳𝘯𝘦𝘺 𝘴𝘩𝘰𝘶𝘭𝘥 𝘣𝘦 𝘢𝘯𝘤𝘩𝘰𝘳𝘦𝘥 𝘪𝘯 𝘢 𝘨𝘶𝘪𝘥𝘦𝘥 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦, 𝘸𝘪𝘵𝘩 𝘴𝘱𝘢𝘤𝘦 𝘧𝘰𝘳 𝘴𝘦𝘭𝘧-𝘭𝘦𝘥 𝘦𝘹𝘱𝘭𝘰𝘳𝘢𝘵𝘪𝘰𝘯. 𝘠𝘰𝘶 𝘤𝘢𝘯 𝘣𝘰𝘰𝘬 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦𝘴 𝘥𝘪𝘳𝘦𝘤𝘵𝘭𝘺 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘪𝘵𝘪𝘯𝘦𝘳𝘢𝘳𝘺 𝘢𝘯𝘥 𝘢𝘳𝘳𝘢𝘯𝘨𝘦 𝘺𝘰𝘶𝘳 𝘰𝘸𝘯 𝘩𝘰𝘵𝘦𝘭𝘴 𝘢𝘯𝘥 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵𝘴. 𝘋𝘰𝘸𝘯𝘭𝘰𝘢𝘥 𝘵𝘩𝘦 𝘍𝘦𝘳𝘯𝘸𝘢𝘺𝘦𝘳 𝘪𝘖𝘚 𝘢𝘱𝘱 𝘵𝘰 𝘦𝘥𝘪𝘵 𝘺𝘰𝘶𝘳 𝘵𝘳𝘪𝘱 𝘢𝘯𝘥 𝘮𝘢𝘬𝘦 𝘪𝘵 𝘺𝘰𝘶𝘳 𝘰𝘸𝘯.

Portugal

West Algarve: Wild & Crafted

7-day Algarve itinerary of craft, land, cuisine, tradition in Loulé, Alte, Lagos, Monchique, Olhão.

This 14-day journey across Morocco begins in Fes and flows through the Middle Atlas Mountains, into Berber villages, along the Atlantic coast, and into the heart of Marrakesh. With curated experiences led by chefs, artists, and storytellers, the itinerary blends deep culture and daily rhythm. You’ll travel from intricate medinas to wide mountain trails, from spiritual rituals to rooftop views, experiencing Morocco as both a guest and a participant.

DAYS 1-3 FES – STORIES, SPIRIT & EXPRESSION | Begin your journey in Fes, a city of spiritual depth and living tradition. Ease in with a reflective evening of Sufi music and dinner during In the Company of Sufis. On Day 2, join Chennafi for Tradition + Modernity, a guided walk through the medina’s creative contrasts, followed by a calligraphy workshop that invites you into the Moroccan art of eloquence. Day 3 begins with time for self-guided discovery. Start your morning at Bou Inania Madrasa, a 14th-century masterpiece of Marinid-era architecture, then deepen your understanding of cultural traditions and hospitality through Cross-Cultural Exchange in Fes—a guided experience that opens conversations, connections, and new perspectives.

DAY 4 MIDDLE ATLAS TRANSFER | Today is a full day of travel into the mountains. Journey from Fes to Imlil with stops in Ifrane or Azrou. Expect a shift in pace and scenery, with cedar forests, high passes, and winding roads leading you deep into the Atlas. Settle into your stay in the valley.

DAYS 5-7 ATLAS MOUNTAINS – COOKING, TREKKING & VILLAGE LIFE | On Day 5, head to Ouirgane for What’s Cooking in the Atlas, a hands-on culinary experience with Chef Amanda, surrounded by garden air and spice. The next day, trek with a local guide through Imlil’s surrounding trails, past Berber villages and almond trees during The Quintessential High Atlas. Day 7 offers three options: a gentle village walk along The Mule Tracks of Aremd, a nature-focused hike on The Salt Route of Marigha, or a full-day climb to Toubkal Refuge for mountain lovers.

DAY 8 TRANSFER TO ESSAOUIRA – FROM PEAKS TO SEA | Drive from the Atlas Mountains to the Atlantic coast—olive groves, argan trees, and plains stretch toward the medina of Essaouira. Arrive with time to unwind.

DAYS 9-10 IN ESSAOUIRA – PHOTOGRAPHY, MUSIC & CRAFT | Start with Mirroring Essaouira’s Soul, a photo walk led by a local photographer that captures street life in black and white. In the evening, immerse yourself in An Evening of Gnawa Music—a cultural dinner performance full of rhythm and spirit. The next day, explore the creative soul of the city through Jewelry Makers of Essaouira, visiting master artisans and learning their techniques in intimate studios.

DAY 11 TRANSFER TO MARRAKESH – RETURN TO RHYTHM | A 3-hour journey brings you to Marrakesh. Arrive in time for Tasting Morocco at Amal Center, where social impact meets culinary delight.

DAYS 12-14 IN MARRAKESH – CRAFT, ART & ROOFTOPS | Begin with A Thousand and One Crafts, a private walking tour through the artisan corners of the medina. In the evening, rise for Skyline Stories of Marrakesh, a rooftop experience of storytelling and views. On Day 13, meet contemporary Marrakesh through Art Beyond Borders, then explore the YSL Museum and Jardin Majorelle. Day 14 ends with The Grand Medina Quest, a treasure-hunt experience through the city’s symbols and stories—closing your two-week journey on a note of wonder.

PLAN YOUR TRIP | At Fernwayer, we believe each day of an unforgettable journey should be anchored in a guided experience, with space for self-led exploration. You can book experiences directly from the itinerary and arrange your own hotels and restaurants. Download the Fernwayer iOS app to edit your trip and make it your own.


Morocco

A Passage Through Morocco

A Morocco 2 week itinerary from Fes to Marrakesh with culture, coast, and Atlas Mountains.

Hub Cities: Venice, Florence, Rome

Duration: 7 days — 3 days in Venice, 1 day in Trieste, 1 day in Florence and 3 days in Rome

Trip Highlights: This seven-day itinerary takes travelers on a romantic journey through 4 of Italy’s iconic cities. Start in Venice by exploring its light and shadows, visiting historic sites like St. Mark’s Cathedral and Doge’s Palace, and savoring its divine cuisine. Experience a secret lagoon tour, a gondola ride, and the charming Dorsoduro district to complete your Venetian adventure. Continue to Trieste, exploring local vineyards with guided tastings, all while enjoying the breathtaking views along the Italian-Slovenian border. In Florence, visit the Uffizi and Accademia Galleries. The journey concludes in Rome with cultural explorations, a wine masterclass, and dining at authentic Roman trattorias.

Trip Notes: Travel between cities by train for a seamless experience.

𝘈𝘵 𝘍𝘦𝘳𝘯𝘸𝘢𝘺𝘦𝘳, 𝘸𝘦 𝘣𝘦𝘭𝘪𝘦𝘷𝘦 𝘦𝘢𝘤𝘩 𝘥𝘢𝘺 𝘰𝘧 𝘢𝘯 𝘶𝘯𝘧𝘰𝘳𝘨𝘦𝘵𝘵𝘢𝘣𝘭𝘦 𝘫𝘰𝘶𝘳𝘯𝘦𝘺 𝘴𝘩𝘰𝘶𝘭𝘥 𝘣𝘦 𝘢𝘯𝘤𝘩𝘰𝘳𝘦𝘥 𝘪𝘯 𝘢 𝘨𝘶𝘪𝘥𝘦𝘥 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦, 𝘸𝘪𝘵𝘩 𝘴𝘱𝘢𝘤𝘦 𝘧𝘰𝘳 𝘴𝘦𝘭𝘧-𝘭𝘦𝘥 𝘦𝘹𝘱𝘭𝘰𝘳𝘢𝘵𝘪𝘰𝘯. 𝘠𝘰𝘶 𝘤𝘢𝘯 𝘣𝘰𝘰𝘬 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦𝘴 𝘥𝘪𝘳𝘦𝘤𝘵𝘭𝘺 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘪𝘵𝘪𝘯𝘦𝘳𝘢𝘳𝘺 𝘢𝘯𝘥 𝘢𝘳𝘳𝘢𝘯𝘨𝘦 𝘺𝘰𝘶𝘳 𝘰𝘸𝘯 𝘩𝘰𝘵𝘦𝘭𝘴 𝘢𝘯𝘥 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵𝘴. 𝘋𝘰𝘸𝘯𝘭𝘰𝘢𝘥 𝘵𝘩𝘦 𝘍𝘦𝘳𝘯𝘸𝘢𝘺𝘦𝘳 𝘪𝘖𝘚 𝘢𝘱𝘱 𝘵𝘰 𝘦𝘥𝘪𝘵 𝘺𝘰𝘶𝘳 𝘵𝘳𝘪𝘱 𝘢𝘯𝘥 𝘮𝘢𝘬𝘦 𝘪𝘵 𝘺𝘰𝘶𝘳 𝘰𝘸𝘯.

Italy: Canals to Colosseum

7-day itinerary across Venice, Florence and Rome, an iconic mix of history, culture, art, and food

Athens is a place where ancient history and everyday life meet at every corner. From marble ruins to modern murals, the city is layered with memory, myth, and movement. This three-day itinerary invites you to experience Athens not as a checklist of monuments, but as a living conversation between past and present. Through guided encounters, sensory discoveries, and sacred pauses, each day opens a different door to the city’s many lives.

DAY 1 – HISTORY IN GRAFFITI AND STONE | Begin in Kerameikos, Gazi, and Psyrri, where the streets pulse with creativity and protest. The Urban Canvas of Athens takes you through layers of mural, message, and meaning, ending with a hands-on workshop and a piece of your own to carry home. Then head to the National Museum of Contemporary Art to explore bold works that question the narratives of history. End the day at the Acropolis, but from a different angle: walking the lesser-seen paths of the hill that shaped the Western world. As the sun sets, dine at Point A with the Parthenon glowing above.

DAY 2 – MEALS, HILLS, AND MOONLIGHT | Start your morning at the Varvakeios Market for a cooking class with a Greek local, learning to craft gyros and taste your way through spices, olives, and cheese. After lunch, wander through the hidden village of Anafiotika and climb Filopappou Hill for sweeping views of the city. Let the evening unfold with Under the Athenian Sky, an open-air cinema experience filled with conversation, food, and the quiet glow of Athens by night.

DAY 3 – RITUALS AND REVERENCE | Your final day brings you into rhythm with something older. In Ilioupoli, Cultivating Gratitude offers a guided ritual rooted in Demeter’s myth, the harvest, and the practice of reflection. Later, pause in the shade of the National Garden and witness the changing of the guards at Syntagma Square. End in Piraeus with Rebetiko, Red Lights, and the echo of old sailor songs. Between bites and melodies, you’ll feel the weight of memory, celebration, and time.

This journey is not about rushing ruins. It’s a curated immersion, shaped by texture, taste, silence, and spark. You’ll leave Athens not just with photos, but with a piece of the city imprinted on your pace, your palate, and your way of seeing. Three days in Athens. One city. Countless echoes.

WHERE TO STAY IN ATHENS | When it comes to where to stay, Athens offers neighborhoods for every travel style. Plaka is charming and close to ancient sites, while Psyrri and Exarchia are full of life, street art, and cafés. For a quieter stay with Acropolis views, Koukaki is a great base. And if you’re looking for sea breeze and space, consider Piraeus for a local feel near the coast. Choose what fits your rhythm.

PLAN YOUR TRIP | At Fernwayer, we believe each day of an unforgettable journey should be anchored in a guided experience, with space for self-led exploration. You can book experiences directly from the itinerary and arrange your own hotels and restaurants. Download the Fernwayer iOS app to edit your trip and make it your own.

Greece

Athens in Three Acts

3 days in Athens exploring art, cuisine, the acropolis of Athens, Greek traditions, and rebetiko.

This is a stunning itinerary — a true slow-burn, full of history, nature, food, and texture. 

Sicily stretches between earth and sky—an island of contrast and continuity, where every hill, breeze, and coastline carries the weight of story. This seven-day itinerary moves with intention across that spectrum, from mountain to monastery, vineyard to volcano, cathedral to coast. It begins in Palermo, where gold mosaics shimmer inside Monreale Cathedral and narrow streets echo with centuries of layered life.

From there, the journey leads west to Erice, where mist clings to medieval towers, then down to the Zingaro Reserve—where cliffs and coves open up to the sea. In Marsala, you’ll encounter a different kind of landscape: windmills, salt flats, and the crisp, mineral pull of local wine. These aren’t stops—they're textures in a deeper conversation with place.

Midweek, you shift eastward, through Agrigento’s ancient Greek temples and the baroque turns of Ragusa and Modica. A cooking class in the countryside offers something slower: olive oil, family knowledge, and time shared under trees. Siracusa invites further stillness, with Ortigia’s quiet beauty and Marzamemi’s soft, seaside rhythm.

The final stretch leads upward—to Mount Etna, where Sicily’s volcanic heart breathes in silence and smoke. From there, a descent into Taormina for one last night: open-air theater, coastal views, and a closing meal with the city lit behind you.

𝐴𝘵 𝘍𝑒𝘳𝑛𝘸𝑎𝘺𝑒𝘳, 𝑒𝘢𝑐𝘩 𝘥𝑎𝘺 𝘪𝑠 𝑎𝘯𝑐𝘩𝑜𝘳𝑒𝘥 𝘪𝑛 𝑎 𝑔𝘶𝑖𝘥𝑒𝘥 𝘦𝑥𝘱𝑒𝘳𝑖𝘦𝑛𝘤𝑒, 𝘸𝑖𝘵ℎ 𝑠𝘱𝑎𝘤𝑒 𝑓𝘰𝑟 𝑠𝘦𝑙𝘧-𝘭𝑒𝘥 𝘦𝑥𝘱𝑙𝘰𝑟𝘢𝑡𝘪𝑜𝘯. 𝑌𝘰𝑢 𝑐𝘢𝑛 𝑏𝘰𝑜𝘬 𝘦𝑥𝘱𝑒𝘳𝑖𝘦𝑛𝘤𝑒𝘴 𝘥𝑖𝘳𝑒𝘤𝑡𝘭𝑦 𝑓𝘳𝑜𝘮 𝘵ℎ𝘦 𝘪𝑡𝘪𝑛𝘦𝑟𝘢𝑟𝘺 𝘢𝑛𝘥 𝘢𝑟𝘳𝑎𝘯𝑔𝘦 𝘺𝑜𝘶𝑟 𝑜𝘸𝑛 ℎ𝘰𝑡𝘦𝑙𝘴 𝘢𝑛𝘥 𝘳𝑒𝘴𝑡𝘢𝑢𝘳𝑎𝘯𝑡𝘴. 𝐷𝘰𝑤𝘯𝑙𝘰𝑎𝘥 𝘵ℎ𝘦 𝘍𝑒𝘳𝑛𝘸𝑎𝘺𝑒𝘳 𝘪𝑂𝘚 𝘢𝑝𝘱 𝘵𝑜 𝑒𝘥𝑖𝘵 𝘺𝑜𝘶𝑟 𝑡𝘳𝑖𝘱 𝘢𝑛𝘥 𝘮𝑎𝘬𝑒 𝑖𝘵 𝘺𝑜𝘶𝑟 𝑜𝘸𝑛.

Sicily, Between Earth and Sky

7-day itinerary in Sicily with hilltop towns, salt wind, temple ruins, vineyard lunch, volcano views

The Algarve reveals itself through art and craft, hands in the soil, stories passed between generations, and the rhythm of coastal life. This four-day itinerary begins in Aljezur, where an organic farm visit offers more than a look at local agriculture—it grounds you in the region’s values. In Monchique, traditional crafts and social impact initiatives highlight efforts to preserve cultural identity while building economic resilience. Along the coast, the Benagil Caves and salt flats of Castro Marim offer natural beauty shaped by time and use. Throughout the journey, you’ll meet artisans, farmers, and changemakers whose work ties heritage to the present. With space for reflection and unhurried connection, this is travel that leaves something behind—understanding, respect, and a deeper sense of place.

𝘈𝘵 𝘍𝘦𝘳𝘯𝘸𝘢𝘺𝘦𝘳, 𝘦𝘢𝘤𝘩 𝘥𝘢𝘺 𝘪𝘴 𝘢𝘯𝘤𝘩𝘰𝘳𝘦𝘥 𝘪𝘯 𝘢 𝘨𝘶𝘪𝘥𝘦𝘥 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦, 𝘸𝘪𝘵𝘩 𝘴𝘱𝘢𝘤𝘦 𝘧𝘰𝘳 𝘴𝘦𝘭𝘧-𝘭𝘦𝘥 𝘦𝘹𝘱𝘭𝘰𝘳𝘢𝘵𝘪𝘰𝘯. 𝘠𝘰𝘶 𝘤𝘢𝘯 𝘣𝘰𝘰𝘬 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦𝘴 𝘥𝘪𝘳𝘦𝘤𝘵𝘭𝘺 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘪𝘵𝘪𝘯𝘦𝘳𝘢𝘳𝘺 𝘢𝘯𝘥 𝘢𝘳𝘳𝘢𝘯𝘨𝘦 𝘺𝘰𝘶𝘳 𝘰𝘸𝘯 𝘩𝘰𝘵𝘦𝘭𝘴 𝘢𝘯𝘥 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵𝘴. 𝘋𝘰𝘸𝘯𝘭𝘰𝘢𝘥 𝘵𝘩𝘦 𝘍𝘦𝘳𝘯𝘸𝘢𝘺𝘦𝘳 𝘪𝘖𝘚 𝘢𝘱𝘱 𝘵𝘰 𝘦𝘥𝘪𝘵 𝘺𝘰𝘶𝘳 𝘵𝘳𝘪𝘱 𝘢𝘯𝘥 𝘮𝘢𝘬𝘦 𝘪𝘵 𝘺𝘰𝘶𝘳 𝘰𝘸𝘯.

Algarve’s Crafts, Land and Sea

4-day itinerary in Algarve merging social impact with craft, coastal beauty, and living traditions.

Living the Pulse of Porto means tasting its traditions, stepping inside centuries-old landmarks, and letting the Douro set the rhythm of your days. In three days you’ll move from taverns filled with petiscos to valley vineyards, riverside boat decks, and cathedral steps that have anchored the city for generations. Designed for travelers who want immersion over checklists, this journey blends guided encounters with moments of quiet discovery, letting Porto’s pulse carry you.
DAY 1 – PETISCOS AND VIEWS | Begin with a guided food tour that introduces Porto through its flavors and stories. Tasting petiscos and Port wine becomes a path through the São Bento station murals, the Dom Luís I Bridge, and corners of daily life. In the evening, climb Torre dos Clérigos, where the Baroque tower rises above the old city and the river glimmers below. The day closes over dinner in the heart of Porto, where the atmosphere feels as local as the wine.
DAY 2 – DOURO HERITAGE AND CHURCHES | Leave the city for a guided day in the Douro Valley, where family-run wineries share the generations-long craft of winemaking and lunch is prepared at the table of a local vintner. Back in Porto, the evening turns toward Igreja de São Francisco, a space where Gothic bones and Baroque gold reveal the layers of faith and power. Dinner follows along the riverfront, with seafood and wine echoing the Douro’s abundance.
DAY 3 – RIVER JOURNEYS AND CATHEDRALS | The final day carries you onto the Douro with a guided boat experience that blends water, wine, and the flavors of a traditional sardine lunch. Returning to the city, step into Porto Cathedral, a landmark that has shaped the skyline and spirit of the city across centuries. Evening is left to reflection, with Porto’s rhythm accompanying the close of your journey.
WHERE TO STAY IN PORTO | Porto invites you to choose your base according to your rhythm. Ribeira puts you directly on the riverfront, with sweeping views and easy access to landmarks, though the nights are lively. Cedofeita offers a more local feel, with art galleries, cafés, and quieter streets just beyond the center. For those who prefer evenings by the sea, Foz provides Atlantic calm while keeping Porto close at hand.
PLAN YOUR TRIP | At Fernwayer, we believe each day of an unforgettable journey should be anchored in a guided experience, with space for self-led exploration. You can book experiences directly from the itinerary and arrange your own hotels and restaurants. Download the Fernwayer iOS app to edit your trip and make it your own.

Living the Pulse of Porto

3 days in Porto with food tours, Douro Valley wineries, river cruises, and historic landmarks.

This 9-day journey moves slowly, by design. It winds northward from Dubrovnik’s stone alleys to Trieste’s borderland boulevards—passing through the shifting light of the Adriatic, Roman ruins, and café-lined riverbanks. It’s a route for those who want to feel where they are, not just see it.

You begin in Dubrovnik, not just walking its walls but seeing it with new eyes—through a local archaeologist’s lens, then from a boat at sunset, where the city turns gold against the sea. In Split, Diocletian’s Palace is less a monument than a lived-in maze, full of locals and light. The journey pauses briefly in Trogir—an island town where everything slows naturally—and optionally detours into Istria for hill towns, truffle hunting, and wine trails.

Inland, Plitvice Lakes shifts the tone again. Here, you follow paths through mist and waterfalls, letting the natural rhythm reset your pace. It’s not just a break between cities; it’s a space to recalibrate.

Ljubljana greets you with quiet confidence. A walkable capital, it pairs Baroque charm with bold design and street art. You’ll move from riverbanks to castle views to the experimental district of Metelkova, all at a pace that invites observation.

You end in Trieste, where languages and histories mingle. This last chapter offers options—Karst wine tastings, Austro-Italian cafés, or a final walk along the sea. It’s a soft landing, full of contrasts and continuity.

This is a trip not stitched together by highlights, but shaped by transitions—each place flowing into the next, each experience deepened by what came before. Its travel made deliberate.

𝘈𝘵 𝘍𝘦𝘳𝘯𝘸𝘢𝘺𝘦𝘳, 𝘸𝘦 𝘣𝘦𝘭𝘪𝘦𝘷𝘦 𝘦𝘢𝘤𝘩 𝘥𝘢𝘺 𝘰𝘧 𝘢𝘯 𝘶𝘯𝘧𝘰𝘳𝘨𝘦𝘵𝘵𝘢𝘣𝘭𝘦 𝘫𝘰𝘶𝘳𝘯𝘦𝘺 𝘴𝘩𝘰𝘶𝘭𝘥 𝘣𝘦 𝘢𝘯𝘤𝘩𝘰𝘳𝘦𝘥 𝘪𝘯 𝘢 𝘨𝘶𝘪𝘥𝘦𝘥 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦, 𝘸𝘪𝘵𝘩 𝘴𝘱𝘢𝘤𝘦 𝘧𝘰𝘳 𝘴𝘦𝘭𝘧-𝘭𝘦𝘥 𝘦𝘹𝘱𝘭𝘰𝘳𝘢𝘵𝘪𝘰𝘯. 𝘠𝘰𝘶 𝘤𝘢𝘯 𝘣𝘰𝘰𝘬 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦𝘴 𝘥𝘪𝘳𝘦𝘤𝘵𝘭𝘺 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘪𝘵𝘪𝘯𝘦𝘳𝘢𝘳𝘺 𝘢𝘯𝘥 𝘢𝘳𝘳𝘢𝘯𝘨𝘦 𝘺𝘰𝘶𝘳 𝘰𝘸𝘯 𝘩𝘰𝘵𝘦𝘭𝘴 𝘢𝘯𝘥 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵𝘴. 𝘋𝘰𝘸𝘯𝘭𝘰𝘢𝘥 𝘵𝘩𝘦 𝘍𝘦𝘳𝘯𝘸𝘢𝘺𝘦𝘳 𝘪𝘖𝘚 𝘢𝘱𝘱 𝘵𝘰 𝘦𝘥𝘪𝘵 𝘺𝘰𝘶𝘳 𝘵𝘳𝘪𝘱 𝘢𝘯𝘥 𝘮𝘢𝘬𝘦 𝘪𝘵 𝘺𝘰𝘶𝘳 𝘰𝘸𝘯.

Slowly, From Croatia to Italy

9-day itinerary through Croatia, Slovenia & Italy — photo walks, coastlines, culture, historic towns

Barcelona unfolds across five days of design, flavor and texture. Modernist architecture meets artisanal creativity, and city rhythms blend with coastal calm. This itinerary is crafted for travelers who move with intention, appreciating detail, history and everyday beauty. From ateliers to iconic landmarks, from market tastings to rooftop views, each stop is anchored in a guided experience or a meaningful self-led discovery that offers a purposeful way to explore the city.

DAY 1 – ATELIER ARTISTRY AND MONTJUÏC VIEWS | Begin the day with a guided atelier visit at Eliurpi’s Magical World, where sculptural hat design meets poetic craftsmanship in the heart of the Old Town. Continue through Plaça Espanya, then explore centuries of Catalan art at the MNAC, perched above the city. Later, ride the cable car to Montjuïc for sweeping views and a shift in perspective. End your day with a scenic dinner, overlooking the city from the hillside.

DAY 2 – MODERNISME REVEALED | Start with a guided walking tour through Gràcia, following Gaudí’s early works and Catalan Modernism, including Casa Vicens and a tapas lunch. In the afternoon, explore the colorful mosaics and playful curves of Park Güell. As evening falls, dive into a guided architectural journey through hidden Art Nouveau interiors, tasting your way through history.

DAY 3 – GRÀCIA TO THE SEA | Uncover the political and creative roots of Gràcia on a morning walking tour exploring uprisings, civil war stories, and local oysters with wine. In the afternoon, visit two of Barcelona’s most iconic landmarks — La Sagrada Familia and the Gothic cathedral — each offering a distinct lens into the city’s architectural legacy. As golden hour sets in, board a catamaran for a coastal sail with skyline views and Catalan wine. End the day with dinner at a cozy tapas bar near the marina.

DAY 4 – MARKETS AND MODERNISM | Spend your morning learning to cook regional tapas in Barcelona. Begin at Santa Caterina Market, shopping for ingredients with a local chef before preparing tapas in a hands-on kitchen workshop. In the afternoon, admire the stained glass beauty of the Palau de la Música and wander through the narrow lanes of El Born. At night, enter Gaudí’s dreamlike La Pedrera for a rooftop visit under the stars, followed by a lively dinner nearby.

DAY 5 – GIFTS, ART, AND A GAUDÍ FAREWELL | Start the day with a guided shopping tour through Barcelona’s Old Town, where local ateliers and historic shops offer one-of-a-kind pieces and cultural insight. After lunch in La Ribera, explore the Picasso Museum at your own pace, tracing the artist’s early evolution in the city he called home. In the evening, experience the luminous world of Gaudí at Casa Batlló during its Magic Nights event. Close your trip with a final dinner full of Catalan flavor and quiet celebration.

WHERE TO STAY IN BARCELONA | Gràcia feels like a village, ideal for returning to calm after full days of discovery. El Born and the Gothic Quarter are full of atmosphere and close to key museums in Barcelona. Eixample offers refined streets, architectural gems and easy access to everything from Gaudí landmarks to the best tapas in Barcelona.

PLAN YOUR TRIP | At Fernwayer, we believe each day of an unforgettable journey should be anchored in a guided experience, with space for self-led exploration. You can book experiences directly from the itinerary and arrange your own hotels and restaurants. Download the Fernwayer iOS app to edit your trip and make it your own.


Modernisme in Barcelona

5 days in Barcelona for design, culture, local markets, museums, tapas, and Gaudí’s best landmarks.

This five-day itinerary blends Spain’s capital highlights with local stories and cultural depth. From Madrid’s historic neighborhoods and world-class museums to flamenco traditions, royal palaces, and day trips to Toledo and Valladolid, it’s designed for travelers who want rich encounters, not just sights. Expect thoughtful walking tours, art immersion, bold cuisine, and windows into Spanish culture past and present.

DAY 1 – LITERARY ROOTS AND ROYAL VIEWS | Begin your trip with a guided walking tour through Barrio de las Letras, Madrid’s literary quarter, in the company of a local writer who brings the streets of Cervantes and Lope de Vega to life. Continue with a self-led visit to the Royal Palace, then pause at the Mirador de la Cornisa for sunset views over the cathedral and palace gardens. End the evening in Chamberí, where the city’s modern culinary scene offers a vibrant welcome.

DAY 2 – MASTERPIECES AND MODERN ART | Join a guided tour of Madrid’s artistic core with visits to the Prado and Reina Sofía museums, discovering iconic works by Goya, Velázquez, and Picasso, plus a tapas stop along the Paseo del Prado. In the afternoon, explore Lavapiés, a neighborhood known for its cultural mix and creative energy. Cap the day with a self-led experience at Ikono Madrid, an interactive art space that invites sensory play, followed by a relaxed dinner in the center.

DAY 3 – FLAMENCO TRADITIONS AND SPANISH OPERA | Begin with a guided flamenco tour inside a working academy to understand the rhythms, gestures, and stories of this living tradition. Then explore the Teatro Real at your own pace, soaking in its architectural grandeur and national prestige. As night falls, your second flamenco experience brings it all together through live performance, local food, and emotional resonance — an immersive look into Spanish passion and artistry.

DAY 4 – TOLEDO’S HERITAGE AND ILLUSIONS | Travel to Toledo for a guided cultural tour exploring the city’s Three Cultures legacy through its mosque, synagogue, and cathedral. Sample local marzipan and regional tapas before returning to Madrid. In the afternoon, step into the Museum of Illusions for a playful, self-led dive into visual perception and perspective. The day ends with dinner in a setting that mirrors the creative spirit of what you’ve seen.

DAY 5 – VINEYARDS AND A LAST NIGHT OUT | Head out on a guided day trip to Valladolid’s Rueda wine region, where you’ll walk the vineyards, meet local winemakers, and enjoy a traditional lamb lunch. After returning to Madrid in the afternoon, take time to rest or explore at your own pace. For your final night, enjoy one more round of inventive Spanish cuisine and raise a glass to five days of discovery.

WHERE TO STAY IN MADRID | Stay central for easy access to museums, neighborhoods, and late-night dinners. Barrio de las Letras is ideal for walkers and art lovers with its cultural density and charm. Malasaña offers youthful energy and nightlife, while Chamberí feels more local and peaceful. The area around Retiro Park is perfect for quiet mornings and elegant evening strolls.
PLAN YOUR TRIP | At Fernwayer, we believe each day of an unforgettable journey should be anchored in a guided experience, with space for self-led exploration. You can book experiences directly from the itinerary and arrange your own hotels and restaurants. Download the Fernwayer iOS app to edit your trip and make it your own.


Madrid in Streets and Stories

5 days in Madrid filled with royal landmarks, flamenco nights, tapas, and art from Goya to Gaudí.

Staying at the Inn at Death Valley, we thought we would be able to get up just before sunrise and make a dash over to Zabriskie Point. In hind sight, we should have woken up a good 60 minutes earlier, since the viewpoint was packed with people as we got there. 


The stunning views of the badlands slowly fill up with yellow, orange, purple and brown colors - and every hue in between - as the sun comes up, totally makes up for the early rise. Once the sun has finished painting the badlands, it reaches out to color in the Panamint Range across the valley with gorgeous pinks and purples. If you want to avoid the crowds, do the 2.5 mile Badlands Loop hike. Right after the walk, you can drive the short 3 mile Twenty Mule Team Canyon loop drive before returning to Stovepipe Wells for breakfast. 

We had been told that the Death Valley National Park is all about extremes - and the Zabriskie Point is a visual representation of that.

Painting with Light

The Istanbul Modern, a premier destination for contemporary art enthusiasts, offers a fresh perspective on Turkey’s vibrant artistic landscape. Situated in a striking new building along the Bosphorus, the museum seamlessly blends modern design with breathtaking views of the water, creating a cultural space that is as inspiring as the art it houses. With its thoughtfully curated exhibitions and dynamic programs, Istanbul Modern is a must-visit for anyone seeking to explore the intersection of tradition and innovation in Turkish art.

1. Architectural Masterpiece: Designed by renowned architect Renzo Piano, the museum’s new building is a marvel of modern architecture, featuring clean lines, open spaces, and expansive windows that frame the Bosphorus like living art.
2. Contemporary Turkish Art Collections: Discover works by leading Turkish artists, showcasing diverse mediums from painting and sculpture to video art and installations that reflect the country’s rich cultural tapestry.
3. Rotating Exhibitions: The museum frequently hosts international exhibitions, connecting local art with global trends and fostering cross-cultural dialogue.
4. Photography Gallery: A dedicated space celebrates the evolution of photography in Turkey, offering a fascinating glimpse into the country’s past and present through a visual lens.
5. Rooftop Terrace: Relax on the rooftop café and enjoy panoramic views of the Bosphorus while savoring Turkish delicacies—a perfect blend of art and ambiance.

Visitor Tip: Visit during weekdays to avoid crowds and set aside time to explore the museum shop for unique art-inspired souvenirs.

Istanbul Modern

My sister and I flew into Las Vegas to then see the Grand Canyon. We woke early to get picked up at our hotel and the tour took us to the Hoover Dam, a stop on Route 66 (where the Cars movie took place), and finally the Grand Canyon. We did an easy hike but it took about 4 hours. We stopped multiple times for pictures. It was amazing. The pictures don’t do it justice. 

My sister and I wish we had spent more time there and maybe hiking a different trail.

Grand Canyon Excursion

Canada

Someone described #Churchill as “the warmest coldest tundra town”. It is a friendly, curious town. It also claims to have 300 days of northern lights. 

Basically, if you happen to be in Churchill on a clear night, prepare to wake up, dress up in layers (quickly), and be enthralled. 

Last Sunday night, when most had turned back in after what looked like an “average” aurora display, we waited and were rewarded with lovely green ribbons and curtains.

Dancing Dragons Across The Sky

Visiting the Blue Cave on the island of Biševo offers an enchanting and unforgettable adventure. This stunning sea cave is known for its mesmerizing blue light, created by sunlight reflecting off the white sandy bottom and illuminating the cave in a surreal azure glow.

A trip to the Blue Cave allows you to immerse yourself in a natural wonder, adding a unique and magical element to your vacation.

Positioned just a short boat ride from the island of Vis, reaching and experiencing the Blue Cave is both convenient and accessible.

Photo: Claudia Emanuel 

Magical Blue Cave

Ecuador

Having a background in biology, coming to the Galapagos was absolutely a bucket list trip. The trip is worth going if you have three to seven days, depending on how much you want to see. I was there for three days and I could have discovered more islands. 

It is important to have a tour guide as you are not allowed to venture outside the town without one. 

Definitely worth a visit!

The trip of a lifetime!

The Agora Open Air Museum is a window into İzmir’s ancient Roman history, featuring the remains of a grand marketplace dating back to the 4th century BC. Nestled in the heart of the city, this archaeological site lets visitors wander among towering columns, ancient archways, and well-preserved stone structures, offering a glimpse into life in ancient Smyrna.
1. Visitors can walk among the remnants of an ancient Roman marketplace, experiencing its historical significance.
2. The well-preserved Roman columns showcase impressive classical architecture.
3. Fascinating underground vaults and ancient water channels can be explored.
4. Informative signs scattered throughout the site provide rich cultural and historical insights.
5. Its central location makes it an easy and convenient attraction to visit while in İzmir.
Visitor Tip: Wear comfortable shoes as the terrain can be uneven, and visit early in the day to avoid crowds and heat.

Agora Open Air Museum

Mexico City, Mexico, is home to the vibrant Coyoacán Neighborhood, a bohemian district known for its cobblestone streets, colorful colonial architecture, and rich artistic history. Once a rural village, Coyoacán has retained its small-town charm despite being part of the sprawling capital. It’s famously associated with Frida Kahlo and Diego Rivera, whose legacies are deeply embedded in the neighborhood’s cultural fabric. Today, it’s a lively hub for art lovers, foodies, and anyone seeking a more relaxed, authentic side of Mexico City.


1. Visit the iconic Frida Kahlo Museum (La Casa Azul), where the legendary artist was born and lived, showcasing her personal artifacts, paintings, and studio space.

2. Explore the Jardín Centenario and Plaza Hidalgo, the neighborhood’s central squares, surrounded by vibrant markets, cafés, and stunning colonial-era churches like San Juan Bautista.

3. The Coyoacán Market offers traditional Mexican street food, including tostadas, elotes, and the famous churros, alongside handcrafted souvenirs and local art.

4. Discover the Leon Trotsky Museum, the former home of the Russian revolutionary who spent his final years in exile in Coyoacán.

5. Colorful murals, quirky shops, and cobbled alleyways make this area a haven for street photography and offer endless creative inspiration.

Visitor Tip: Visit on weekends for the liveliest atmosphere, but arrive early to beat the crowds at popular spots like La Casa Azul. Don’t miss trying a traditional café de olla (Mexican spiced coffee) from a local café.

Photos: Jose Castillo

Coyoacán Neighborhood

Narrows hike in Zion is a fun and challenging hike that people of all ages can try out.  Just take the free shuttle bus from the Zion visitor center to the final stop (Temple of Sinawava) and hike the riverside trail until it ends.  Great views of Zion Canyon from within!

Narrowly Trailblazing

Chile’s Laguna Chaxa, part of the Los Flamencos National Reserve, is one of the best places in the Atacama Desert to see flamingos in their natural habitat. Located within the vast Salar de Atacama, this shallow, mineral-rich lagoon attracts three species of flamingos—Chilean, Andean, and James’s flamingos—along with other unique birdlife. The salt-crusted landscape, mirror-like waters, and distant Andes Mountains create a truly surreal and unforgettable experience, especially at sunrise or sunset.


1. Flamingo spotting – Watch hundreds of flamingos wading gracefully through the shallow waters, feeding on microscopic algae and crustaceans.

2. Breathtaking reflections – The lagoon’s still waters create stunning mirror-like reflections of the flamingos, the deep blue sky, and the snow-capped Andes.

3. Salt-crusted terrain – Walk along designated paths through the unique, rugged landscape of the Atacama salt flats, which stretch as far as the eye can see.

4. Other bird species – Look out for Andean avocets, puna plovers, and other rare high-altitude birds that thrive in this extreme environment.

5. Spectacular sunsets – The lagoon transforms at dusk, with the sky turning shades of pink, orange, and purple, making for breathtaking photography.

Visitor Tip: Visit in the early morning or late afternoon for the best lighting and most active flamingo sightings. Bring sunscreen, sunglasses, and a hat, as the sun is intense, and respect the marked trails to help preserve the fragile ecosystem.


Photo: Rohit Dey

Flamingo Reserve

Catania's fish market, known locally as "A Piscaria," is the heart of the city. It’s loud, it’s surprising, it’s humbling, it’s real. Colours, fragrances, and market place shouting.

A visit to Catania's fish market allows you to immerse yourself in the local culture, adding a unique and flavorful element to your Sicily travels.

The fish market comes to life in the early morning, around 5.30 a.m., when the fishmongers arrive. But from around 7.30 a.m., the market offers a more calm environment; it's easier to roam among the booths, and soak up the environment.

Photo: Claudia Emanuel 

Catania Fish Market

In Santorini, we discover and fall in love with Vinsanto, the local dessert wine. So we drive up to Hatzidakis - a charming and intimate local winery - to check out the local grapes. The vines grow low to the ground and close to the road and we almost drive into them while looking for parking. 

The grapes are grown in an unusual way, not in arbors but low to the ground, in baskets made of vine stalks themselves. They are organic and are watered mostly by dew as the island has low water supply.

The tasting room is cave-like and we take home several bottkes of the small batch Vinsanto they produce.

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