Turkish Wine 101

This experience offers a delightful introduction to Turkey's rich and often overlooked wine culture. Turkey is one of the world’s oldest wine-producing countries, with over 1,400 native grape varieties. In this two-hour tasting, you'll enjoy small bites paired with five distinct wines that span the country's diverse wine-producing regions, from the Thrace vineyards on the European side to Anatolia’s historic viticulture near the borders with Iraq and Syria. Hosted in one of Istanbul’s top wine bars on the bustling European side, the experience highlights the ancient traditions of winemaking in Turkey, which date back thousands of years, showcasing a blend of indigenous grape varieties and modern viticulture techniques. You’ll explore the unique terroirs, climates, and history behind each wine, including some of the country’s small and family-run wineries, gaining a newfound appreciation for Turkey’s burgeoning wine industry

What makes this experience truly unique is the chance to explore Turkey’s hidden wine treasures, many of which rarely make it beyond the country’s borders. In this intimate tasting, you’ll explore five carefully selected wines that highlight the country’s unique terroirs paired with local treats. More than just a simple tasting, this experience really functions as a Turkish Wine 101 class during which you will learn about the history of wine in Turkey, its producers and some of its unique grapes, current wine trends, wine tourism in Turkey, and more! Set in one of Istanbul's top wine bars, this experience provides an immersive journey through Turkey's wine heritage. Andrea, your expert guide, has spent over 10 years working in Turkish wine and is passionate about sharing her knowledge. Whether you prefer reds, whites, or even amber wines, she will tailor the tasting to your preferences and guide you through each step of the journey.

Originally from Michigan, Andrea has lived in Turkey for over a decade and is a recognized expert in Turkish wines. A casual drinker for years, her “come to wine” moment happened in Turkey where she stumbled on a rich tapestry of native grapes and was taken aback by the country’s exceptional wines. Since this revelation, she has dedicated herself to learning about and promoting Turkish wine while garnering formal wine certifications along the way. As the author of the first comprehensive book on Turkish wine, The Essential Guide to Turkish Wine, Andrea brings a wealth of knowledge and passion to the table. She has a knack for making the complexities of wine both accessible and enjoyable, encouraging wine lovers to explore the lesser-known yet fascinating world of Turkish wine.

Comfortable attire for a relaxed tasting experience. A notepad if you want to jot down tasting notes or wine recommendations. An open mind to discover new wine flavors and learn from the expert host.