Isla Mayor: Field to Feast

Discover the lush marshlands of Isla Mayor, nestled beside the renowned Doñana National Park. This exclusive, rare-access experience immerses you into the local farming, fishing, and culinary practices centered around the natural bounty of the Guadalquivir River and its rice fields. It is especially stunning during harvest season (August/September), when the landscape is alive with color and wildlife. Perfect for groups of 4 to 8 people as a day trip from Seville, this provides an intimate look at the region’s natural and cultural treasures, while fostering camaraderie and connection among friends, colleagues, or family. Depending on the time of year, you’ll witness changing landscapes and different wildlife. You will also engage in learning about local farming techniques, focusing on red crayfish and marshland rice, prized for their freshness. The day ends with a visit to the brotherhood in El Rocio, offering a glimpse into the fervor and devotion of Andalusian tradition.

This immersive experience blends nature, history, and culture. The marshlands of Isla Mayor, once transformed by English settlers and later enriched by Valencian traditions, offer a unique fusion of flavors and agricultural practices. The local cuisine, such as paella crafted with red crayfish and marshland rice, reflects this blend of influences. The ever-changing scenery, especially during the harvest season, provides a captivating view of the marshland ecosystem, from cultivation to conservation. Visitors gain a rare perspective of one of Spain’s most crucial environmental areas, witnessing the rich wildlife that thrives here. The opportunity to witness the harvest season, when the marshlands come alive with wildlife and vibrant landscapes, is particularly special. iThe tour’s culmination in El Rocio, with its deeply rooted religious brotherhood, adds a layer of cultural depth, offering firsthand insight into the fervent devotion that shapes Andalusian life and traditions.

This experience highlights the deep knowledge of experts in Andalusian culinary traditions and sustainable agriculture who provide an authentic and deep understanding of the regional lifestyle in Isla Mayor and El Rocio. Leading this experience is a remarkable rural businesswoman whose passion for her cultural roots, environmental stewardship, and family history has defined her career. Raised with aspirations to impact the rural industry, she got a marketing degree from Seville before dedicating her life to honoring her community and ancestral heritage. Her commitment has earned her government accolades for advocating for the marshes and enhancing the role of local women in agriculture and community development. Her life and work embody the spirit of Isla Mayor—a place marked by historical depth, resilience, and significant female influence, which continues to shape its future. She'll ensure that the relationships forged during your experience will be profound and lasting.

Comfortable footwear and clothing suitable for walking, camera to capture the picturesque landscapes, an open mind and keen interest in local culture and culinary practices.