How to Perfect a Paella
Barcelona | Spain
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Food/Drink
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Visit if in the area
Cooking Workshop in Barcelona’s Gothic Quarter with tapas, wine & hands-on secrets of iconic paella.
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Anna Paloma
What is this?
A captivating culinary journey in Barcelona's Gothic district with a Cooking Workshop to learn Paella and a few Tapas. You'll learn to prepare classic Spanish recipes, focusing on the iconic paella along with a couple of traditional tapas. The workshop is suitable for all levels, from beginners to seasoned cooks, and provides a hands-on approach to mastering these beloved dishes. You can be sure that you will be immersed in a fun and interactive environment. Each session concludes with the enjoyment of your culinary creations in a private dining room, complemented by fine wine. This experience promises not only skill development but also a deeper appreciation of Spanish culinary traditions. The workshop's unique appeal lies in its blend of culinary instruction, cultural immersion, and the joy of cooking in a familial atmosphere. Participants rave about the fun, engaging approach and the delightful experience of cooking and dining together.
What makes this unique?
This cooking workshop stands out with its authentic setting in Barcelona's historic Gothic district, offering a genuine taste of local culture. Unlike typical cooking classes, the workshop is led by Anna, a celebrated chef, and her team, ensuring an intimate and personalized learning experience. You'll explore the rich flavors of Mediterranean cuisine, learning the intricacies of paella making, including the selection of ingredients like seafood and stock, and the art of preparing a couple of tapas. This Paella Workshop consists of preparing the following traditional dishes: Bread with tomatoes, Escalivada (flame-roasted vegetables), Mediterranean salad with tuna, Fresh mussels with peppers, onions and tomatoes, Clams in parsley sauce, Seafood paella, Dessert: Catalan cream. The team is open to accommodating any changes in menu to better suit your preferences.
What is the profile of the host?
The hosts and chefs at Cuina Canela Fina are renowned for their love of gastronomy and their dedication to making guests feel at home. Their expertise in Spanish cooking, combined with their warm hospitality, creates an inviting and educational environment for all participants.
What to bring?
A passion for cooking and learning.
A camera to capture your creations.
Comfortable attire suitable for a kitchen setting.
Where is this located?
Where will we meet?
The workshop always takes place at our Cuina Canela Fina space. The most convenient way to reach our location is by underground. The nearest lines are L1 and L4 with a stop at Urquinaona. Nearby is Plaça Catalunya, where additional metro, train, and railway connec
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EUR 190
per person
Private
4 - 8 peopleⓘ
3 hours
The price includes all fees and tips.
This experience accommodates a minimum of 4 and maximum of 8 people to make the base costs and logistics work. Fewer people can book this but will be charged a supplemental fee to achieve the minimum. What’s Included: Hands-on cooking experience with expert chefs. All cooking ingredients and equipment. A feast of your own creation, enjoyed in a welcoming setting. You'll receive recipes to take home, to recreate these culinary delights.
Offered in English, Catalan, Spanish
Private
4 - 8 peopleⓘ
3 hours
The price includes all fees and tips.
This experience accommodates a minimum of 4 and maximum of 8 people to make the base costs and logistics work. Fewer people can book this but will be charged a supplemental fee to achieve the minimum. What’s Included: Hands-on cooking experience with expert chefs. All cooking ingredients and equipment. A feast of your own creation, enjoyed in a welcoming setting. You'll receive recipes to take home, to recreate these culinary delights.
Offered in English, Catalan, Spanish