Seeking (Liquid) Gold in Jerez

This is an emotional and cultural journey into the heart of Jerez de la Frontera, a city renowned for Sherry wine (liquid gold), equestrian excellence and timeless elegance. It showcases the traditions, history, and the very spirit that define the Sherry-producing region, an encounter with the intangible qualities that make the area unique, beyond just the experience of tasting wine. Your day will begin with a private "calesa" ride, a vintage horse carriage that traverses the cobblestone streets, revealing the city's hidden gems alongside a knowledgeable guide. You will step into the world of Sherry wine as you enter a prestigious bodega, with the rich aroma of aging barrels and a succinct exploration of the winemaking process. You will later enjoy a private visit to a second bodega-museum with an exclusive wine tasting, accompanied by a delicious aperitivo. The climax will unfold at a Michelin-starred restaurant, with an exclusively curated menu and wine pairing.

Your traditional calesa ride through historic streets will offer a unique glimpse of the city's soul. The private bodega tour and tasting led by its owners will unveil the secrets behind wines aged over 50 years in oak barrels, with whom you will be able to engage in friendly conversations. Your Michelin-starred menu with a personalized service will make you indulge in a bespoke menu, expertly paired with exceptional wines, creating an unforgettable gastronomic masterpiece. An attentive staff will cater to your every whim, ensuring a food experience beyond compare. As a cherry on top, thoughtful gifts will add a touch of elegance to your journey. This extraordinary adventure is an expertly curated immersion into the heart of Jerez's winemaking legacy, alongside local experts who will share with you their passion and know-how for you to understand the authentic Jerez culture.

You will be guided by the custodians of Jerez's winemaking legacy and meet the owners of historic wineries. Their profound knowledge will unveil the secrets of time-honored techniques, with an emphasis on preserving the essence of this revered elixir. The esteemed chefs, dedicated to reviving the most cherished traditional recipes, will also be storytellers, weaving tales of Andalusian culinary artistry into every carefully prepared course. Whether delving into the nuances of winemaking or exploring the origins of a cherished recipe, they will be dedicated to ensuring your understanding transcends mere information—immersing you in the very soul of Andalusian tradition.

Wear comfortable clothes and shoes, depending on the time of the year. In summer it will be hot, so be prepared with a good hat and cool clothes. In winter, bring your coat. In spring and autumn a trench coat will be enough. Prior to the visit, we will inform you about our recommended clothes in more detail.