A Fusion of Sweets

Step into Latifa’s warm, intimate family kitchen for a delightful exploration of Moroccan and French-inspired pastries. Latifa, a skilled pastry chef who trained under a renowned local chef, will guide you through the intricate art of creating Morocco’s most beloved sweets. From the delicate, almond-filled ghriba to the rich, honey-drenched chebakia, this workshop offers you the chance to learn the secrets behind these traditional delicacies. You’ll also explore the fusion of French patisserie techniques with Moroccan flavors, a hallmark of Morocco’s culinary history due to its French influence. The workshop begins with a selection of ingredients, chosen for their freshness and authenticity, before moving into hands-on baking and shaping. Latifa will walk you through each step, ensuring that you understand the techniques and traditions behind each pastry. The experience lasts around 3-4 hours and finishes with a tasting session of your creations over traditional Moroccan mint tea.

This experience offers an exclusive window into the world of Moroccan pastries, blending tradition with French influences. What makes this workshop stand out is Latifa’s expertise in both Moroccan and French patisserie, an unusual combination that she mastered under a local chef’s tutelage. The opportunity to learn from someone with such a rich background ensures that you are not just making desserts, but also diving deep into the culinary fusion that has shaped Morocco's pastry culture over the years. The pastries you’ll create—like the honey-coated briouats and the floral-scented sellou—are often reserved for special occasions, giving you insight into Moroccan celebrations and traditions. Latifa’s warm instruction and focus on hands-on learning mean you’ll leave not only with new skills but also with a greater appreciation for the cultural importance of sweets in Moroccan life. Most importantly, you get the chance to visit an authentic home kitchen in Essaouira.

Latifa is a skilled pastry chef with a background in both Moroccan and French patisserie. Her training with a local chef has given her unique insight into the fusion of flavors and techniques that define Moroccan desserts. Latifa’s passion for teaching is evident in her warm and patient instruction, and she loves sharing her knowledge of the intricate steps behind traditional Moroccan sweets. Her deep understanding of the cultural significance of Moroccan pastries makes her an excellent guide for this hands-on experience.

Comfortable clothes for the workshop A notebook if you’d like to jot down tips or recipes A camera to capture your pastry creations