The Real Flavor of Polanquito

Polanco is known for its cultural institutions, embassies, and upscale hotels — but also for its long-standing culinary reputation. Since its founding by Mexico’s Spanish elite, the neighborhood has become a national byword for elegance and luxury. In the 1940s, it attracted Mexico’s first haute cuisine restaurants — and now, street food and fine dining live side by side. Affectionately known as Polanquito, it holds some of the city’s most beloved food traditions. On this walking tour, you’ll explore iconic spots serving classics like tacos de cochinita pibil from Yucatán-style stalls, rich duck tacos inspired by Puebla, and a torta de chile relleno — a dish somewhere between a stuffed pepper and a Mexican omelet. To finish, you’ll stop for sweet treats: traditional churros fresh from the fryer, and fine chocolates crafted by an award-winning pastry chef. This is a flavorful introduction to one of Mexico City’s most storied neighborhoods — told through places locals actually eat at.

Embarking on a food tour through Polanco offers a truly unique outlook on Mexico City’s most refined and stylish neighborhood. While Polanco is renowned for its glamour, this tour delves beneath its opulent façade, revealing a surprising gastronomic scene that thrives on welcoming, flavorful food rather than status or pretense. You’ll discover small, tucked-away culinary gems and traditional spots that serve mouthwatering dishes. This food tour is a rare opportunity to connect with this different side of Polanco — a vibrant, authentic culinary landscape known and cherished primarily by locals. You’ll see how food remains at the core of its identity. This tour values what locals celebrate: simple menus, authentic flavors, tortilla presses, family-run kitchens, and taco lines that spill into the street. You’ll walk away with a sense of why Polanquito remains beloved by CDMX residents long after you’ve passed through the luxury façade.

Along with Ariana Ruiz, Ángeles Pérez is dedicated to preserving and sharing Mexico’s diverse food traditions. Together, they lead food tours that combine hands-on care with deep regional knowledge — offering travelers meaningful insight into Mexico City’s culinary landscape. You’ll be welcomed by one of Ángeles and Ariana’s trusted colleagues: a seasoned gastronomy expert, skilled in storytelling, generous with insight, and deeply familiar with the flavors and vendors of Medellín Market.

Comfortable walking shoes, a big appetite, an umbrella during the rainy season (June through October).