Tacos of Medellín Market

Medellín Market is one of Mexico City’s most culturally layered food hubs. Tucked into the Roma/Condesa area — known for its art nouveau facades and leafy streets—the market has stood for more than 150 years as a neighborhood anchor and open-air meeting point. It hosts over 500 stalls and brings together ingredients and street foods from across Mexico and Latin America. Locals come here to shop for produce, source regional products, and eat tacos at stalls with decades-long followings. Led by a local gastronomy expert, this experience takes you through the market’s maze of stalls and taquerías, sharing insights about Mexican ingredients and the stories behind them. You’ll try several types of tacos—carnitas, campechanos, and al pastor, including from the taquería that claims to have invented it. These tacos provide rich and spicy sauces and tender, marinated meats. You’ll learn the stories behind these famous tacos that represent styles of cooking from all over the country.

While Condesa and Roma are known for boutique hotels and charming shops, Medellín Market is a century-old bastion of routine life — where locals still buy produce, tortillas and pantry essentials today. The market’s nixtamal tortillería is one of the few remaining in Mexico City still grinding corn daily — you’ll taste tortillas made minutes after the masa is prepared. This goes well beyond street food — it’s the foundation of Mexican cooking, and a meaningful beginning to appreciating tacos and regional flavors. This is a good tour to do at the start of your Mexico City visit, as it will give context to all the food you’ll try in the days ahead. Besides visiting the market, your host will walk you through the surrounding streets, pointing out small, locally-loved, traditional spots. These are places loved by locals but often missed by visitors. In a city with over 400 mercados, Medellín retains authentic atmosphere and everyday relevance while offering rich flavor and social history.

Along with Ariana Ruiz, Ángeles Pérez is dedicated to preserving and sharing Mexico’s diverse food traditions. Together, they lead food tours that combine hands-on care with deep regional knowledge—offering travelers meaningful insight into Mexico City’s culinary landscape. You’ll be welcomed by one of Ángeles and Ariana’s trusted colleagues: a seasoned gastronomy expert, skilled in storytelling, generous with insight, and deeply familiar with the flavors and vendors of Medellín Market.

Comfortable walking shoes, a big appetite, an umbrella during the rainy season (June through October).