Wild Agave Spirit of Sonora
Bajadita | Mexico
Food/Drink
Culture
2
Worth a detour
Sonora Day Trip into agave culture: bacanora tastings, artisanal crafts, and regional history.
About
Book
Nearby

Alexander La Pierre
What is this?
This day trip through Sonora takes you deep into the culture of bacanora — an agave-based spirit unique to the region. Unlike tequila or mezcal, bacanora is made from wild agave Pacifica, shaped by Sonora’s desert terroir and traditionally roasted in underground pits.
Departing from Hermosillo, you’ll travel by private vehicle with expert bilingual guides to visit family-run haciendas and small-scale distilleries. You’ll witness the full distillation process — from roasting to fermentation to barrel aging — and taste bacanora straight from the source.
Along the way, you’ll meet local craftspeople and learn how bacanora intersects with Sonoran identity, history, and resistance. Once banned and driven underground, this spirit now symbolizes pride and place. The day also includes a hearty regional meal — think carne asada, fire-roasted stews, and fresh salsas — rounding out your immersion into Sonoran flavor and tradition.
What makes this unique?
This tour offers immersive, behind-the-scenes access to Sonora’s bacanora culture. You won’t just taste the spirit — you’ll see the agave harvested, join mash tastings, and compare barrel-aged varieties side by side.
What sets it apart is authenticity through connection: meet artisan distillers and cooperatives, hear family stories, and observe traditional techniques passed down through generations. Hands-on elements like guided blend-mixing and curated pairings deepen your understanding of both flavor and craft.
Your bilingual hosts encourage open dialogue and questions, creating a space for cultural exchange. With every sip and story, you'll gain insight into bacanora’s roots — from outlaw history to present-day pride. It’s more than a tasting; it’s a full-sensory introduction to the heart of Sonoran heritage.
What is the profile of the host?
Alex and Rocío have been running tours along the U.S.–Mexico borderlands for many years, primarily as a way to share positive, accurate information about the region they call home. Beginning in 2019 with efforts to disseminate local history, they soon expanded to offering tours and experiences that connect visitors with communities on both sides of the border.
Alex’s earliest memory is a family visit to Tijuana—an experience that sparked a lasting fascination with the people and heritage of Mexico. While at university, he focused his studies and research on the Hispanic cultural heritage of the American Southwest and Mexico.
Rocío is a graphic designer who has managed communications projects for a range of institutions, including government agencies and nonprofits in both the U.S. and Mexico. She loves sharing the diversity and richness of the region through visual storytelling.
What to bring?
Plenty of water
Sun protection (hat, sunscreen, sunglasses)
Layered clothing for changing weather conditions
Curiosity — and a good spirit for connection
Where is this located?
Where will we meet?
You’ll be picked up directly from your accommodation in Hermosillo, Sonora. After booking, message Alex via Fernwayer Chat to share your hotel details or ask for recommendations — your hosts are happy to advise on where to stay. Please be sure to book well in advance to avoid disappointment.
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USD 600
per person
Private
2 - 8 peopleⓘ
10 hours
The price includes all fees and tips.
Private transportation from Hermosillo, exclusive access to traditional bacanora distilleries with guided tours, curated tastings of multiple bacanora varieties, regional cuisine and refreshments, and bilingual cultural experts offering rich context on local history, agave traditions, and Sonoran heritage.
Offered in English, Spanish
Private
2 - 8 peopleⓘ
10 hours
The price includes all fees and tips.
Private transportation from Hermosillo, exclusive access to traditional bacanora distilleries with guided tours, curated tastings of multiple bacanora varieties, regional cuisine and refreshments, and bilingual cultural experts offering rich context on local history, agave traditions, and Sonoran heritage.
Offered in English, Spanish