Truffle Foraging in Evia

Join an unforgettable day trip just outside Athens, on the stunning island of Evia—Greece’s second-largest island, easily reached via a bridge. Your adventure kicks off with a guided trek through Evia’s enchanting forests, where you’ll uncover the mysteries of truffle mushrooms and witness the thrill of unearthing these culinary treasures, accompanied by a professional truffle hunter and his trained dogs. After your hunt, visit a local mushroom farm to discover how Pleurotus and Shiitake mushrooms flourish. Savor delicious mushroom dishes for lunch while delving into the ecology and traditions that make truffle hunting an art form. To top off your day, enjoy a visit to one of Evia’s renowned wineries. A knowledgeable sommelier will take you on a tasting journey, showcasing exquisite bold reds and refreshing whites paired with delicious cold cuts.

This day trip offers an unparalleled experience that intertwines nature, gastronomy, and Greek culture on the enchanting island of Evia, just outside Athens. Guided by expert foragers and their well-trained dogs, you will delve into lush forests in search of rare truffles. This engaging experience offers not only the thrill of the hunt but also insights into the delicate relationship between these prized mushrooms and their habitat. After your truffle hunt, a visit to a local mushroom farm adds another layer to the day providing a look at mushroom cultivation and a chance to savor a delicious lunch that highlights these gourmet ingredients. The journey culminates with a visit to one of Evia's renowned wineries, where a knowledgeable sommelier will guide you through a tasting of exquisite wines paired with local delicacies. This harmonious blend of exploration and culinary delight transforms your day into a memorable celebration of Greece's rich traditions and stunning landscapes.

Julia and Douk, a mother and son duo, are Athenian food enthusiasts born and raised in Athens. Julia has always had a passion for food; she never stops cooking, eating, and tasting new dishes while exploring the city for delightful culinary experiences. Douk grew up in a home filled with enticing smells and flavors, fostering his love for food and leading him to pursue a career centered around it. After gaining experience abroad, he returned to join the family business, eager to share his culinary knowledge and ensure guests feel at home. Together, they invite you to discover their own, delicious Athens.

Comfortable shoes