Nea Smyrni's Roots to Table

Discover the heart of Nea Smyrni in Athens, founded by Greek refugees from the Asia Minor after the Greco-Turkish War. You'll experience Nea Smyrni’s vibrant mix of history, culture, and modern life -- and end with a delightful cooking experience in a local home. Start at Agia Fotini tram station and stroll through the area, learning about the Smyrna refugees’ culture while visiting Nea Smyrni Square, a butcher’s shop, the oldest pie shop in Nea Smyrni, and a vibrant local street market. Shop for fresh ingredients—vegetables, herbs, and artisanal goods—guided by expert tips and friendly vendors. The experience culminates in the cozy home of a local mom. Prepare authentic Greek dishes rooted in Asia Minor's culinary heritage, while learning cherished family recipes and time-honored techniques. Then, enjoy a family-style meal, savoring your creations while sharing stories and laughter. No Greek salad and moussaka, forget the usual tourist fare; here, you'll eat local traditional food.

This is more than a food tour—it’s a journey into the heart of Nea Smyrni, guided by locals and experts whose warmth and stories bring the neighborhood to life. Your experience begins at the bustling open-air market, where you’ll meet street vendors, explore fresh ingredients, and uncover the cultural significance of Greek culinary staples. You will be guided through selecting vegetables, herbs, and artisanal goods, learning the stories behind them. The highlight is cooking together in Voula’s cozy home, where you’ll learn cherished family recipes passed down through generations. Beyond mastering authentic Greek dishes, you’ll gain hands-on insights into the culinary heritage of Asia Minor, the roots of Nea Smyrni’s unique identity. This experience is about forging connections, hearing the untold stories of a vibrant community, and tasting the rich culture of Greece in its most intimate form.

Orestis was born and raised in Nea Smyrni, giving him an intimate connection with the neighborhood's culture, traditions, and vibrant community. With a degree in Food Science and Human Nutrition from the Agricultural University of Athens, he brings a deep understanding of food—its role in health, history, and culture. As an experienced food tour guide in Athens, he has mastered the art of storytelling, bringing local culinary traditions to life for visitors from around the world. Passionate about cooking, he has hosted numerous cooking lessons, sharing not just recipes but the essence of Greek hospitality. This experience reflects everything he loves—introducing guests to the unique charm of Nea Smyrni, immersing them in the lively energy of its street market, and welcoming them into a local home for an authentic cooking session. With roots in the area and expertise in food and culture, Orestis ensures the journey is personal, engaging, and truly memorable.

Comfortable walking shoes Sunscreen & Sunglasses Small bag or backpack Camera or Smartphone