Chef Luiz’s Paris Kitchen

In Luiz’s Paris apartment, the aroma of butter and wine sets the tone for an intimate cooking experience. You’ll begin with a generous board of cheese and charcuterie and a glass of wine as Luiz introduces the menu, chatting warmly about his life in Paris. Together, you’ll choose whether to master a French classic such as boeuf bourguignon or blanquette de veau, or focus on perfecting the art of steak and sauces — perhaps a tenderloin with mustard sauce or a steak with mushrooms. As the pans warm and conversation flows, Luiz guides you through each step with precision and ease, sharing both technique and insight from his training in French cuisine and pâtisserie. For dessert, you’ll prepare pâte à choux and rich pastry cream — the foundation of éclairs, profiteroles, and Paris-Brest. When the dishes are ready, you’ll gather around the dining table to enjoy the meal you’ve created, sharing food, stories, and a genuine taste of Parisian life, paired with good wine.

What makes this experience truly stand out is the setting and the person behind it. Luiz welcomes you not into a studio or restaurant but into his own Paris apartment, where the kitchen is both stage and classroom. The atmosphere is warm and personal, shaped by his Brazilian spirit and the ease of someone who loves to share what he knows. Here, French cuisine reveals itself through participation, not demonstration. You watch technique unfold at close range, understanding textures, timing, and the balance of flavors that define each dish. The dishes he teaches reflect the backbone of French home cooking — slow techniques passed between generations and refined in professional kitchens. Luiz’s path from Brazil to Paris has refined his skill while keeping his approach open and generous. The result is a rare chance to learn the precision of French cooking in a home filled with laughter, curiosity, and the simple joy of preparing food together.

Luiz is a Brazilian-Portuguese private chef who has made Paris his home, where he welcomes guests into his apartment for intimate, home-cooked experiences. Trained in French and Italian cuisine and pâtisserie, he combines the precision of classic technique — sharpened by his background in chemical engineering — with the vibrant creativity of his Brazilian roots. Having traveled through more than seventy countries, Luiz brings to his table a spirit of discovery and connection, turning every meal into a shared journey of stories, flavors, and warmth.

Your curiosity and love for good food.