The Art of Asado Chileno

This six-hour asado experience in Valparaíso is the most authentic Chilean barbecue experience you'll find in the Fifth Region. Not only is your host an expert guide born and raised in the seaport, but he is also an avid grill master. The experience starts with the purchase of ingredients from Juan Víctor’s local feria (market). You’ll pick up fresh herbs and vegetables while chatting to vendors and immersing yourself in the scents, textures, and sounds of the market. As no Chilean meal is complete without wine, you will also purchase some regional Carménère and Sauvignon Cabernet. Once at Juan Víctor’s family home, you will prepare the asado using his self-built brick parrilla. This includes chopping aji (chili) and tomatoes for pebre (Chilean salsa), tending to the charcoal, or priming marraqueta (bread rolls) for the starter of choripan (chorizo sausages). The experience is delivered at an unhurried pace with emphasis on sharing stories and truly understanding the culture of asado.

Dining in Chile goes beyond what appears on the menu. Food is a cultural exchange — anything placed on the table is for sharing, no meal is hurried, and stories are the main course. As the pinnacle of Chilean food culture, the asado chileno is rooted in the idea of convivencia (togetherness) and Juan Víctor's intimate barbecue is a rare invitation to experience this for yourself in Valparaíso. Forget table service and being waited on — you will peruse local markets before making yourself at home in a private porteño residence, usually in the company of Juan Víctor's family and friends. As the asador (grill master), Juan Víctor oversees the running of things and sees that every item is cooked to perfection. While fire, meat, and wine are the foundations of the experience, it's the friendships that will leave a lasting impression. Only by tending to the parilla (grill) yourself, and helping to keep everyone’s glass of wine topped up can you truly appreciate the joy of the asado.

Juan Víctor was born and raised in Valparaíso. He has worked as a professional guide for over 12 years, offering highly-personalized travel experiences in Chile and Argentina. Juan Víctor is passionate about history, art, the outdoors, and meeting new people. He has a particular fondness for barbecues and sharing this unique aspect of Chilean life with overseas visitors. Besides showing you his beloved Valparaíso with the thoroughness and depth only a true local can provide, Juan Víctor offers himself as a friend. As a avid traveler, he is able to impart tips and inspiration for further exploration of Chile, Argentina, Uruguay, and beyond.

Layers for the evening. Valparaíso experiences cool evenings in all seasons, including summer—tropical nights are a rare exception! *Please advise Juan Víctor of any allergies/dietary requirements at the time of booking.