Pressed & Poured in Mendoza

This half-day wine and gastronomy experience in Mendoza includes a wine tasting, olive oil factory tour and tasting, and a delicious lunch in the middle of the Argentine countryside. This links together three artisanal staples of Mendoza’s table — wine, olive oil, and bread. The first stop is a tour and tasting at a traditional winery carefully selected by Julieta. This winery is a small-scale affair and remains in the hands of the original family. You will enjoy a personalized tour joint-hosted by Julieta and a wine expert from the estate, learning about the production methods and hearing about how the oenologists blend their latest releases. The second stop is an independent olive oil producer, where you’ll tour the facilities and learn how cold-pressed oils are made. This includes a tasting with freshly-baked bread and local seasonings before sitting down to enjoy a light lunch fashioned from seasonal and local ingredients.

This immersive experience brings together three locally cherished products—wine, olive oil, and bread—that each tell a story about Mendoza’s landscape and culture. What makes it special is the intimacy: you’ll walk into a small olive oil factory upholding traditional methods, taste wines with locals who know their terroir like a friend, and meet artisans keeping ancestral food traditions alive. Julieta has selected family-owned farmsteads where the people are at the forefront of the experience and the food comes second. These estates rarely see travelers and offer a more exclusive and intimate encounter with local gastronomy. With Julieta at your side all day serving as a translator, you’ll be encouraged to ask questions while dipping fresh bread in velvety olive oil and savoring Malbec. Her mission is to ensure you connect with every step of the journey—not just through taste, but through people. Rather than rushing, this is a meaningful and sensory deep dive into food culture.

Born and raised in Mendoza, Julieta offers an insider’s perspective on Argentina's premium wine region through engaging conversations and unique experiences. After spending years guiding throughout Argentina and Chile, she has returned to her home city with a vision to show a different side to Mendoza. Julieta's experiences mix a keen knowledge of wine, gastronomy, and cultural history with spontaneity and humor.

A healthy appetite. A jacket or extra layer; Mendoza's weather is full of surprises. Sunglasses and sunscreen. Reusable water bottle. And maybe leave a little room in your bag… local treats have a way of finding their way home with you. There are opportunities to purchase any items to take home as a souvenir or to gift loved ones (optional; no pressure to buy).