Empanadas From Scratch

This 3-hour cooking class teaches you how to make Argentine empanadas in the home of a local couple in Buenos Aires. Stuffed with meats, cheeses, vegetables, and more, these savory pastries are a beloved national symbol. Empanadas vary across Argentina, and you’ll want to ask Diego and Camila how the Buenos Aires style differs from those in provinces like Salta, Tucumán, or Córdoba. There’s no more satisfying way to experience a place than by cooking and dining with locals who live it every day. This hands-on class invites you to don an apron and unleash your culinary creativity. You’ll learn how to prepare a “proper” empanada that would earn a nod from any Porteño (Buenos Aires local). From chopping onions and seasoning meat to crafting sauces and mastering both baking and frying techniques, every step is part of the fun. And where there are empanadas, there’s wine—your glass will stay full throughout. The session ends with two Argentine sweet favorites: dulce de leche and alfajores.

This experience immerses you in Argentina’s rich culinary tradition by teaching how to prepare authentic empanadas in the real home of a Porteño couple, Camila and Diego. The cozy setting sets the stage for a more intimate and hands-on experience. Rather than just watching, you’ll roll up your sleeves and dive into the process—while gaining insight into the cultural significance of each step. The class, peppered with anecdotes from your hosts, overflows with the warmth and hospitality of a local household. Camila and Diego’s menu is inspired by decades of family recipes, making the experience feel truly personal. You’ll make traditional empanadas filled with ground beef, and a ham and cheese version. Vegetarian/vegan options are available with advance notice. As you cook, your hosts share personal anecdotes that bring the recipes—and their history—to life. Ask about folding techniques like the repulgue, a hallmark of homemade empanadas. Your hosts gladly share their culinary know-how!

Camila and Diego carry the rich culinary traditions of Argentina, passed down through generations. Growing up in families where food was always at the heart of every gathering, they developed a deep connection to the art of cooking. For them, preparing meals—especially empanadas—is a way to keep family memories alive and share the flavors of their heritage. Passionate about traditional Argentine cuisine, they’re excited to welcome you into their home and share the joy of cooking in an authentic, down-to-earth setting. Expect a relaxed atmosphere where you can learn, laugh, and connect with the culture in the most genuine way possible.

Comfortable clothing for cooking: an apron is provided. Perhaps bring a notebook for noting down the recipes.