Over seven days, Buenos Aires greets you with ritual, rhythm, and grand facades before the road opens west to Mendoza and the Andes. This week balances guided encounters with space to breathe. You will taste the city in markets and kitchens, learn its stories in theaters and cemeteries, and feel its pulse in a milonga. Then the mountains take over with horseback trails at sunset, fireside asado, wine in the thin air, and time with artisans who keep tradition in their hands.
DAY 1 – ARRIVAL, MATE, MILONGA | Arrive early or the day before so the city can settle around you. In the afternoon, a guided tasting introduces the ritual of mate with a local host, including high-quality blends and traditional biscuits that frame the story and etiquette. After a short pause, the evening unfolds inside a real milonga with a professional dancer who explains the codes and ronda. You may join a dance or simply observe with a glass of wine.
DAY 2 – PALERMO AND CORRIENTES | Late morning brings a guided food walk in Palermo Soho that moves between bakeries, markets, and grills for classics like empanadas, choripán, and steak cuts, paced like a seven-course meal. Rest in the afternoon or wander the plazas. In the evening, a guided walk along Avenida Corrientes ties together theaters, beloved bookstores, and café culture, with simple tastings that carry the street’s late-night spirit.
DAY 3 – BELLE ÉPOQUE AND EMPANADAS | Begin with a guided architecture walk that links Belle Époque façades on Avenida de Mayo, the symbolism of Palacio Barolo, and a pause in a period café before finishing near Teatro Colón. It is history told in stone and light. Later, join a hands-on empanada class in a local home, rolling and folding before sharing wine and dessert.
DAY 4 – LA BOCA AND SAN TELMO | A guided photography tour leads you through La Boca’s color and San Telmo’s market streets at an unhurried pace. Your photographer helps with timing and composition so scenes and stories fall into place, whether you carry a camera or a phone. After lunch, head to the airport for an afternoon or evening flight to Mendoza.
DAY 5 – ANDES SUNSET RIDE | Keep the day open until the mountains call. In the late afternoon you are collected in Mendoza city for a guided horseback ride with gauchos, timed to the soft light of sunset. Afterward, gather by the bonfire for an asado with salads, fresh bread, and local wine, often set to live guitar. Return to town with stars above and woodsmoke on your clothes.
DAY 6 – HIGH-ALTITUDE ASADO DAY TRIP | Set out on a guided full-day trip into the Andes with a stop for local treats and mate before a scenic viewpoint over the Uspallata valley. Continue to a high-altitude estancia for an open-fire asado paired with wines and stories about the ritual’s meaning. There is time to taste, to learn, and to take photographs with guidance from your host. Expect a generous day before the easy descent back to Mendoza.
DAY 7 – ARTISANS OF MENDOZA | Spend the morning on a guided visit focused on handmade work at Mendoza’s artisan market, meeting makers of gaucho leather, textiles, and fine crafts. Your guide helps with context and conversation, and may include a short stop at city boutiques for additional pieces. Choose something meaningful to carry home. Fly back to Buenos Aires in the afternoon for a final night or connect onward if timing allows.
WHERE TO STAY IN BUENOS AIRES AND MENDOZA | In Buenos Aires, Palermo suits walkers who want cafés, galleries, and late meals nearby. Recoleta feels elegant and central, good for quieter nights and classic architecture. San Telmo places you near markets and milongas with a short ride to the center. In Mendoza, stay in the City Center for easy departures and lively evenings, or choose Chacras de Coria and Luján de Cuyo for vineyard air and slower mornings.
PLAN YOUR TRIP WITH FERNWAYER | Book directly from the itinerary and choose your own hotels and restaurants. Download the iOS app to make the journey your own.
