Portugal

To get a full refund, cancellation must be no less than 8 days before the local start time of the experience.

If traveler cancels their booking from 7 to 0 days before the local start time of the experience, no refund is provided.

This one-day experience takes you from Porto to the heart of the Douro Valley where you’ll witness centuries-old winemaking traditions and meet the families who have helped shape this UNESCO-recognized landscape. Before reaching the valley, you’ll make a pitstop at Amarante, a charming riverside town known for its cheeky sweet tradition. You’ll take a short break here for coffee and pastries before hitting the road to visit a small family-run vineyard in the countryside. The owners will welcome you with open arms, showing you around the vineyards and regaling stories of their ancestors while handing you a glass of their latest harvest. 

After the guided wine tasting, you’ll be welcomed for lunch in the home of another small producer to enjoy a seasonal, home-cooked meal shared around the family table. The drive back to Porto follows a slower, scenic route through terraced hillsides and river views with a couple of stops to take in the sights.

This experience centers on the generations of people who have carved their lives in the Douro — the families who live and work here, the relationships formed around wine, the food sourced from the countryside, and the community rituals that persist to this day.

Rather than touring large estates, you'll walk with growers through their vineyards and share a home-cooked meal in the kitchen of a small producer. At each stop, you’ll be welcomed as part of the family. The wine you’ll taste is poured by the people who make it. The food reflects what’s in season and sourced locally.

The pace is slow and personal, allowing space for conversations with the bakers of Amarante whipping up batches of the infamous doces fálicos, the winemakers of the Douro, and your guide, Alexandra, who will accompany you throughout. It's ideal for travelers who want to understand the Douro beyond the views — through the daily work, hospitality, and long memory of those who continue to care for the land.

From Porto, travel to Amarante, a charming town on the banks of the Tâmega River, for a short coffee break paired with the town's infamous cheeky sweets.

The drive offers an introduction to the Douro wine region as a whole and highlights Amarante as a producer of green wine.

Enjoy a relaxed ride from Porto into the scenic Douro region.

Departure from Porto

A guided walk in historic Amarante, covering the town's main landmarks and local pastry shops.

Gain insight into local legends, annual festivals, and cheeky sweets that have been concocted in Amarante for centuries.

Stroll through baroque streets and sample Amarante's sweet treats.

Amarante Heritage Walk

Lunch is prepared and served by a Douro family using local, seasonal ingredients.

This is a chance to exchange stories and sample regional delicacies prepared by the hands of those who live here.

Share a seasonal meal in a producer's home in the Douro.

Home-Cooked Lunch

Sit back and enjoy your ride back to Porto.

The day ends with quiet reflection—no rushing, just a gentle journey along the Douro Valley until you're back in the hustle of the city.

Relax on the journey to Porto, reflecting on your findings and the people you've met along the way.

Return to Porto

Visit a 200‑year‑old quinta, tour its vineyards and cellars, and enjoy a guided tasting of authentic Douro wines.

This is a chance to visit a small‑scale production, far from the big, frequented wine estates. Alexandra will introduce you directly to the winemakers, allowing you to engage closely and ask questions while sampling the fruits of their labor.

Meet a multigenerational wine family in the Douro and taste their estate wines.

Vineyard Tour

Enjoy a scenic route back to Porto with photo stops overlooking the Douro’s dramatic landscape.

Each outlook captures the region’s UNESCO-recognized landscape from different perspectives.

Take in terraced vineyards and river views on your final drive back to Porto.


Panoramic Route & Scenic Stops

Day Trip from Porto to Douro Valley: Visit two small wineries & enjoy homemade lunch with winemaker.

Applies when fewer than the minimum participants book.
This ensures the experience runs at its required minimum price.

The Generations of the Douro

Guided walk through the historic center of Amarante with coffee and pastries.

Visit to a family-owned vineyard in the Douro Valley with guided wine tasting.

Home-cooked lunch with local producers in the Douro countryside.

Scenic drive through the Douro Valley with stops at panoramic viewpoints.

Private round-trip transportation from Porto.

Comfortable shoes to walk around the town and vineyards. Sun protection (hat, sunglasses, sunscreen). Water bottle. Weather-appropriate layers (mornings can be cooler). A camera or phone for capturing landscapes. Curiosity and an openness to connect with locals.

You will be picked up from your hotel in Porto. After booking, share your hotel details via chat to arrange the meeting point with Alexandra.

Your local host is a storyteller and regional expert with deep ties to the Douro and its people. With a background in cultural mediation and sustainable tourism, they curate each visit to prioritize meaningful exchange over spectacle. Alongside them, the winemakers and producers you’ll meet are stewards of centuries-old traditions, welcoming you into their daily lives.

Mexico

Día de Muertos is a celebration of memory, artistry, and belonging. Offered daily from October 29 to November 2, the experience traces the festival’s rhythm from creation to commemoration: from flowers and food, to processions and light.

You’ll begin in the market, where marigold and pan de muerto fill the air with color and scent. Paco guides your eye to texture and detail—petals in sunlight, powdered sugar on hands, vendors arranging altars of fruit and candles.

Next, visit a local home to see and photograph an ofrenda being built. Families arrange photos, bread, mezcal, and candles. You’re welcomed to respectfully capture gestures of care, memory and love—and may even place a few elements yourself.

After lunch, Paco arranges a short face-painting or mask-making session with a local artist. Then, you join one or two calendas (comparsas): joyful street processions of music and masks. Paco helps you move with the rhythm, framing the motion of dancers and the intimacy of onlookers.

This experience focuses on the making and meaning of Día de Muertos. Paco’s approach is personal—he guides you like a friend with a camera, not a tour guide.

You see a full day of traditions: market in morning light, the concentration of altar-building, the late-day crescendo of music and color. Paco teaches you to read light, to ask permission before photographing, to sense when to shoot and when to simply be present.

This tour emphasizes what Día de Muertos feels like—the scent of copal, the warmth of shared work, the joy that sits comfortably beside remembrance. You photograph people taking part in a shared act of honoring life. Note also that in this experience, there is no intrusion into family time or cemetery rituals.

By the end, you leave with a richer understanding of how Oaxaca holds life and death in balance—how beauty and mourning coexist, and how memory endures as a living art. You’ll pause for food and conversation—time to reflect and talk about what you’ve witnessed.

Together, you sit down to a simple local lunch and drink, reviewing images, trading stories, and talking about what you’ve witnessed (and will witness) — how art, ritual, and memory intertwine in Oaxaca’s most profound celebration.

Paco’s insight will turn a day of images into understanding — the bridge between what is seen and what is felt. You build bonds and share stories over lunch. 

Oaxacan lunch with image review and conversation connecting photography, ritual, and remembrance.

Sharing Food & Reflection

You start at Oaxaca’s bustling market, alive with scent and color: armfuls of cempasúchil, towers of pan de muerto, candles, fruit, and sugar skulls in every hue.

In this first stop, Paco leads you through the market. You photograph flower sellers, fruit vendors, and families buying offerings. You’ll learn to frame texture and rhythm — petals in baskets, powdered sugar on hands, the soft smoke of copal rising. The market is more than supply; it’s the pulse of the celebration.

Rather than rush through, Paco helps you slow down — reading light, finding human gestures, and engaging respectfully with local vendors. You begin to understand how the altar, the food, and the flower are all forms of remembrance — each color and scent carrying meaning.

You’ll also pause for a coffee or Mexican local drink and a taste of local snacks at the market.

Visit to Oaxaca’s morning market capturing flowers, food, light, and early Día de Muertos rituals.

The Color of Beginnings

A family home opens its doors as generations gather to build the altar — photos, bread, candles, mezcal, and flowers arranged with care and intention.

You join a local household as they prepare their ofrenda. Paco introduces you to the family, and guides you through the etiquette of photographing respectfully. You may help place a few elements — candles, flowers, a glass of water — small acts that deepen connection.

This is a privilege few visitors experience. Paco’s local relationships allow this moment of quiet access, where you witness how remembrance is made tangible. You see love in the details — the arrangement of color, the stillness of memory.

Visit inside a local home documenting the creation of a Día de Muertos ofrenda with a family.

Building the Ofrenda

Choose your expression — a traditional face-painting session with a local artist or the chance to craft and wear a hand-painted mask, both rooted in local imagery and symbolism. You’ll need to send your choice in advance to Paco at the time of booking so he can arrange a local artist accordingly. Keep in mind – slots fill up quickly.

After lunch, Paco arranges a 30-minute session led by local artists. You may opt for subtle, symbolic face painting inspired by La Catrina and local floral motifs, or for a handmade mask that draws from Oaxacan papel maché and folk imagery. Both are created with cultural context, genuine local artists, real connection.

These sessions honor tradition. The artist explains the symbolism — how the calavera celebrates continuity, not death. The designs are personal, thoughtful, and made to be part of the calenda, not to dominate it.

Creative session with local artists crafting masks or face paint rooted in Día de Muertos symbolism.

Become Part of the Celebration

As evening falls, you join one or two calendas — processions of music, marigolds, and lanterns winding through Oaxaca’s streets in a dance of remembrance.

You walk beside locals as brass bands play, dancers whirl, and candles flicker against adobe walls. Paco shows you how to move with the flow — framing motion and emotion, capturing joy without intrusion. There’s time for a simple street meal and reflection along the way.

This is where the festival’s pulse peaks — not in performance, but in collective joy. Paco helps you balance participation with perspective, finding intimacy in the midst of movement. You don’t just watch the calenda — you walk within it, understanding how Oaxaca turns memory into movement.

Photograph Oaxaca’s calenda procession from within as music, movement, and memory fill the streets.

Calenda: Procession of Life

Photography Tour in Oaxaca documenting Día de Muertos through markets, ofrendas, street processions.

Día de Muertos in Technicolor

Full-day photographic and cultural immersion in Oaxaca’s Día de Muertos.

Cultural / photographic guidance by expert local photographer.

Market visit and altar preparation in coordination with a local family.

Simple 30-min face-painting (or mask-making) session with local artist.

Experience 1-2 calenda street processions (only on Oct 31/Nov 1).

Cultural & photographic guidance (composition, ethics, low-light tips).

Transportation between key locations.

Regional lunch.

Local drink/snack.

Comfortable clothing and shoes, as you’ll walk and stand for long periods. Camera (DSLR, mirrorless, or phone) with low-light capability. Extra batteries and memory cards. 

A respectful mindset — this is a sacred day, not a spectacle.

Meet Paco at Independencia Street in front of the Cathedral.

Francisco “Paco” Cuevas is an Oaxacan photographer and videographer rooted in the cultural rhythms of his city and state. Passionate about Oaxaca’s history, art, and everyday life, he has worked alongside the Secretaría de Turismo del Estado de Oaxaca, shaping visual stories that bring place to life. Rather than a conventional tour guide, Paco acts as a visual experience curator, guiding travelers to meaningful moments and the best photographic settings across Oaxaca’s markets, homes, and festivities.

Paco’s work spans professional photography and cinematic video — including weddings, cultural productions, and collaborations with local artists — and he frequently documents major events like Guelaguetza and Día de Muertos. Through his photography experiences, he helps travelers create personal and shareable images that reflect the beauty, texture, and cultural depth of Oaxaca.

Morocco

This is a moderately challenging private trek to the revered Muslim shrine of Sidi Chamarouch, starting from Imlil. This trek takes you through the traditional village of Aremd and ascends to 2350m (7710ft) at Sidi Chamarouch, positioned by a picturesque waterfall. 

While the shrine itself is not accessible to non-Muslims, the area around it offers a peaceful reflective spot for a picnic and stunning views across the Atlas Mountains and up towards the summit of Toubkal. Overall, the Sidi Chamarouch trek offers a profound glimpse into the Amazigh (Berber) spirituality, providing visitors with a deeper understanding of the region’s cultural tapestry.  

On this trek, you'll follow the same scenic route both to and from Sidi Chamarouch as it's part of the trail leading to the Toubkal Summit. This Experience is of medium difficulty and may, therefore, be unsuitable for young children. We strongly recommend hiring a mule that children can ride if tired. See “What to Bring” for details. 

The excursion begins in Imlil, about 1.5 hours by car from Marrakesh. If you’re staying in Marrakesh, Ourika, or similar, please arrange round-trip transportation with your hotel.

This trek offers a serene yet adventurous journey to the Sidi Chamarouch shrine, a site of deep spiritual and cultural significance in the High Atlas Mountains. Known as the King of Jinns, this pre-Islamic marabout shrine is revered in local legend and spirituality, located near Imlil under the gaze of Mount Toubkal. 

The path features diverse landscapes—from lush terraced fields to traditional Berber villages—providing hikers of all levels a culturally rich experience. As you traverse this scenic route, enjoy panoramic views and engage closely with the local Berber culture, observing their daily lives and traditions. 

The trek culminates at a tranquil waterfall, offering a peaceful space for reflection with views of Toubkal, enhancing the spiritual and relaxing aspects of the experience.

Hiking Trek to the sacred shrine of Sidi Chamarouch in Atlas Mountains from Imlil near Marrakesh.

Imlil-Aremd-Sid Chamarouch-Toubkal Summit

The Path to Sidi Chamarouch

Private guided trek from Imlil to Sidi Chamarouch via Aremd village.

Freshly prepared picnic lunch at the waterfall near the shrine.

Bottled water throughout the trek.

Cultural insights into Amazigh spirituality and traditions.

All tips/gratuities for guides and local partners included.

Pick-up from nearby Imlil hotels

**Note: Moderate difficulty. May be unsuitable for young children. Strongly recommend you hire a mule for them to ride (additional cost, ask Ahmed to arrange after booking).

Dress for mountain conditions: sturdy boots, waterproof jacket, layers, gloves, hat, sun cream, fleece/anorak for winter.

Refillable water bottle and day pack.

If you need a trekking pole, let Ahmed know in advance. Also inform him of any medical conditions or physical limitations.

Travelers should arrange their own travel insurance for peace of mind in case of illness or accident.

Ask Ahmed to hire a mule at the meeting point if you have young children in your party (not included in price).

The meeting point in Imlil will be confirmed by Ahmed after the booking. Pickups will be included only from nearby Imlil hotels. 

The excursion begins in Imlil, about 1.5 hours by car from Marrakesh. If you’re staying in Marrakesh, Ourika, or similar, please arrange round-trip transportation with your hotel.

An experienced guide, well-versed in the region’s geography and the cultural nuances of the Berber communities. The guide offers not only navigational expertise but also insights into the local traditions and natural history of the area. They will ensure that you feel safe, welcomed, and well-informed.

Weather Safety Precaution: If the weather turns bad, Ahmed and his team may adjust the trek route to prioritize safety. Trek cancellations are rare and only occur in severe weather conditions, and only after all alternative routes for a similar experience have been evaluated. Your safety is always the top priority.

France

A short journey across the Spanish–French border from San Sebastián brings you into French Basque Country, a coastal region shaped by the Atlantic, the Pyrenees, and a long tradition of refined food culture.

In this gastronomic day tour, you explore Saint-Jean-de-Luz, Biarritz, Bayonne — port towns that rose to prominence in the 19th century during the era of Napoleon III. In Saint-Jean-de-Luz, you enjoy cheeses refined by a local affineur and paired with wine from nearby Irouléguy, before strolling through the town and harbor, where corsairs once docked. Plus, a stop for its famed macarons.

The route continues through Biarritz, where Belle Époque hotels and oceanfront promenades frame a visit to Les Halles market. Here, seafood tastings — such as oysters from Arcachon or local shellfish — reflect the region’s relationship with the sea. The day concludes in Bayonne, where half-timbered streets and Gothic landmarks set the scene for discovering its historic chocolate-making tradition.

This experience reveals the French Basque Country as its own cultural world. Nestled between the Pyrenees and the Atlantic, the Pays Basque developed a strong local identity shaped by fishing, trade, and a language — Euskara — that predates modern borders. Despite this continuity, few travelers experience the Basque Country as a connected region across France and Spain.

Throughout the day, food, architecture, and landscape work together to express this identity. Seafood reflects centuries of maritime life, markets remain tied to fishing rhythms, and Bayonne’s chocolate tradition traces back to Basque sailors who brought cacao from the Americas. 

Ania curates the day to connect places, flavors, and stories into a coherent whole. Rather than sampling dishes in isolation, you experience how coastal towns, imperial history, and local food traditions intersect — offering a grounded understanding of the French Basque Country as it is lived today.

You’ll be picked up from your accommodation in San Sebastián and cross the border into the French Basque Country, arriving in the coastal town of Saint-Jean-de-Luz. Here, you’ll begin with a tasting of cheeses refined by a local affineur, paired with wine from Irouléguy.

You’ll then take a guided stroll through Saint-Jean-de-Luz, stopping at Maison Adam, where the town’s famous macarons were first created in 1660. The walk continues to the harbor—once frequented by the French corsair Johannès de Suhigaraychipi—and to the Church of Saint John the Baptist, known for its richly baroque interior and deep ties to local history

This stage introduces the French Basque coast through the lens of local knowledge. Saint-Jean-de-Luz is rooted in maritime history, religious tradition, and everyday food culture.

Landmarks such as the Church of Saint John the Baptist, with its gilded baroque interior and tiered wooden galleries, reflect the region’s distinctive aesthetic, while the pedestrian Old Town blends historical continuity with understated sophistication. The experience is paced for observation and conversation, allowing the town’s character to unfold naturally rather than as a checklist of sights.

Cheese, wine, and history in Saint-Jean-de-Luz, the refined heart of the French Basque coast.

Saint-Jean-de-Luz

Your next stop is Biarritz, a seaside city known for its monumental hotels, promenades, and Atlantic beaches where surfing was introduced in the 1950s. You’ll visit the lively Les Halles market to taste regional specialties such as Arcachon oysters, shrimp, or escargots, paired with local white wine.

The day continues in Bayonne, where a guided walk through the old town reveals half-timbered houses, narrow streets, and layers of Basque heritage. Bayonne is also famed for its chocolate tradition, which you’ll explore through a tasting at a historic chocolate workshop.

This stage highlights the contrasts within the French Basque Country.

Biarritz is a place of glamour: a stylish seaside town where Belle Époque architecture, luxury boutiques, and grand hotels meet dramatic Atlantic views.

Just a short drive inland, Bayonne offers a deeper immersion in Basque tradition and heritage. Its half-timbered houses, Gothic cathedral, and winding medieval streets convey an older rhythm of life. 

Each stop blends culture, flavor, and history into a refined, cohesive experience.

From Belle Époque Biarritz to historic Bayonne, with seafood, markets, and chocolate.

Biarritz & Bayonne

Spain

Gastronomic Day Trip to French Basque Country from San Sebastián, Spain: Cheese, Seafood, Chocolate.

The Culinary Coast

Private full-day gastronomic exploration of the French Basque Country from San Sebastián.

Professional guide throughout the day.

Private transportation.

Visits to Saint-Jean-de-Luz, Biarritz, and Bayonne with cultural and historical context.

Cheese tasting with wine in Saint-Jean-de-Luz, including local Irouléguy wine.

Seafood tasting with wine at Les Halles market in Biarritz.

Chocolate tasting and local specialties in Bayonne.

** Not suitable for vegetarians or vegans.

The weather in this part of the world can be temperamental, so keep an eye on the weather forecast, and dress accordingly. 

** Please be aware that this tour is not suitable for vegetarians or vegans.

Pick-up from your accommodation in San Sebastian. Post booking, connect with Ania on Fernwayer Chat to provide your accommodation details and finalize the meeting point. 

Ania is a passionate experience maker who has lived across Europe and the Americas and has called San Sebastián home for over a decade. She works with a small, trusted team of local guides and food and drink experts who craft exceptional experiences rooted in the region’s gastronomy, nature, and Basque culture. 

Your host for the day will be confirmed by Ania ahead of your experience.

Explore the Calouste Gulbenkian Museum, one of Lisbon’s most important cultural institutions, with an art historian. Set within a serene modernist complex and surrounded by gardens, the museum presents over 5,000 years of art history through a refined collection assembled by the Armenian philanthropist Calouste Gulbenkian.

Rather than following a simple highlights route, this visit approaches the museum as a coherent project shaped by the collector’s vision. You move between galleries showcasing Egyptian artifacts, Greco-Roman sculpture, works from the ancient Near East, Islamic art galleries where ceramics, textiles, and metalwork illustrate centuries of craftsmanship, and European paintings by artists such as Rembrandt and Rubens — not as isolated masterpieces, but as parts of a carefully assembled whole.

After a short coffee break, the experience concludes outdoors in the Gulbenkian Garden, a naturalistic landscape designed to complement the museum’s contemplative atmosphere.

This experience is designed as an intimate, interpretive visit centered on the collector, Calouste Gulbenkian — how each object was chosen for its exceptional quality and lasting significance, and how the works speak to one another in cross-cultural dialogue, creating a collection defined by balance and dialogue across cultures and periods. Guided by an art historian, you look beyond individual masterpieces to understand the intellectual ambition behind the collection — and what they reveal about artistry, technique, and meaning.

The experience also places the museum within its broader cultural role today. The Gulbenkian Foundation has become a meeting point for art lovers and a vital supporter of creativity across disciplines, visual arts to music and performance. Visitors return not only to revisit the collection’s classics, but also to enjoy the calm rhythm of the galleries and the surrounding gardens, where art, architecture, and landscape come together as a living cultural space.

Gulbenkian Museum Tour in Lisbon exploring world-class private art collection with an art historian.

Gulbenkian: A Collector’s Eye

Private tour to the Calouste Gulbenkian Museum’s permanent collection.

Full guidance, interpretation and storytelling by an art historian across the selected exhibits.

Entrance to the museum’s permanent collection.

Coffee and a small snack.

Guided walk through the Gulbenkian Gardens.

Comfortable walking shoes and a camera or smartphone.

Meet Estela at the entrance of the Calouste Gulbenkian Museum (not the Modern Art Center).

Estela is an art historian with a master’s degree in Museology and two decades of experience working in national palaces and major international museums. Born and raised in Lisbon, she began her career in Portugal at sites such as the Palácio de Queluz before spending several years in London at institutions including Buckingham Palace and the National Gallery.

Her approach combines her training and experience with close observation, historical context, and visual analysis, helping you understand not only what you are seeing, but why it matters. She brings a thoughtful, accessible perspective that connects ancient objects and European masterpieces into a coherent narrative.

Chile

This 4-hour cooking class shares Valparaíso's culinary legacy through four dishes celebrating the fusion of Chilean heritage and European influences from when the seaport was at its heyday. The cooking experience and wine pairing take place in the home of Al Ramirez, a sommelier and street artist from Valparaíso. In keeping with the spirit of "sobremesa", the cherished Chilean tradition of lingering around the table, the experience is unhurried and focuses as much on human stories as kitchen secrets. 

You'll start with every Porteño's favorite sharer—Calugas de Pescado, a platter of fried fish drizzled with lemon. Machas a la Parmesana (baked razor clams) follow suit while a pasta dish fusing Chilean and Italian techniques simmers on the stove. Dobladitas (French-inspired bread) served with pebre (Chilean salsa) or manjar (dulce de leche) completes the experience. Vegetarian, vegan, and gluten-free options are available; any dietary requirements must be communicated in advance.

This cooking class goes beyond recipes; it's a cultural deep-dive into the spirit of Sobre Mesa. Al does not simply instruct you on what to cook—he explains in vivid detail why these dishes matter. Every ingredient has a story, and every technique is rooted in tradition or adaptation. The spotlight focuses on regional flavors across South America—from indigenous cooking methods to street food staples—through the lens of someone who cooks professionally and travels often. The class is designed for curious, experience-driven travelers seeking a deeper connection to place, and Al's kitchen is a window into local life. 

To keep things interactive and engaging, everyone plays a part. Chopping, grilling, sautéing—there's no passive watching on Al's watch. You'll discuss flavor, history, and technique while cooking and tasting local wines selected by your sommelier host. Al incorporates blind tastings, plating challenges, and stories that create the kind of memories that last a lifetime.

Cooking Class in Valparaíso Chile exploring South American flavors, traditions, hands-on techniques.

A Sobremesa in Valparaiso

Valparaíso cooking class in the chef’s home.

Hands-on preparation of four dishes: calugas de pescado, machas a la parmesana, a Chile–Italian pasta, and dobladitas with pebre or manjar.

Wine pairing curated by the chef.

All ingredients, cooking tools, and aprons provided.

Light snacks and tastings during the class.

** Note: Vegetarian, vegan, and gluten-free options are possible with advance notice. Share via chat after the booking.

Just bring your curiosity and a big appetite! Comfortable shoes are recommended since you'll be on your feet throughout the experience. If you like taking notes, feel free to bring a small notebook—everything else is taken care of. Please message Al in advance via Chat after your booking, if you have allergies or dietary requirements. 

The cooking class takes place at Al's private residence on the corner of Barbosa and Figueroa streets on Cerro Bellavista, Valparaíso. Full details will be shared privately via Chat upon booking the experience. 

Al Ramirez is a tourism entrepreneur, Sommelier, chef, and street artist from Valparaíso who thrives off connections with people from all walks of life. In the instance that Al is unavailable to host, his cooking experience will be led by one of his close friends from his Barbosa Food and Wine Club. This is a passionate group of cooks and wine lovers who regularly gather to experiment, share recipes, and create unforgettable food and wine pairings together.

Italy

This experience is centered on the historic workshops that still give life to Testaccio, a district shaped by labor and craftsmanship. At its heart is a rare encounter inside a restoration atelier founded in 1987, where antique dolls are brought to life. Your host Irene will introduce you to her parents Gianni and Eliana - the founders - who share the delicate process of repairing porcelain faces and preserving the memories these objects carry.

The walk continues through the neighborhood and the stories that influenced its identity: the old slaughterhouse complex, the amphora-stacked hill known as Monte dei Cocci, and the covered market that still anchors local life. Irene brings a deep knowledge of Testaccio’s social history, showing how her family’s workshop grew out of the same working-class fabric that defines the district.

The experience ends with a stop at a historic pastry shop where you’ll taste a maritozzo con panna and learn the story behind its name — and generous filling.

This experience offers an extraordinary intimacy as the restoration atelier closes temporarily to the public to welcome you, offering a moment of full attention and focus. Inside this tiny space, just 20 square meters, antique dolls, tin toys, puppets, and carillons are gently brought back to life—a rare craft that survives in only a handful of places in Rome. Watching these delicate repairs unfold in front of you feels like stepping into a bygone era, a moment that evokes childhood memories and long-forgotten stories.

Through Irene’s guidance, you’ll also gain insight into Testaccio's layered identity: from its industrial roots to its current role as a site of creative reinvention and urban tension. Irene is among the most respected voices on the history of Rome’s working-class neighborhoods and the rise of the city's industrial core in the late 1800s. Her perspective adds depth to contemporary issues of gentrification, regeneration, and the balance between preservation and change.

Walking Tour in Rome exploring Testaccio’s rare Historic Shops including a doll restoration atelier.

A Doll Atelier in Testaccio

Walking tour with a local urban sociologist. 

Exclusive visit to antique doll restoration workshop.

Tasting of traditional Roman pastries.

You'll meet Irene at 1 Piazza Orazio Giustiniani.

Irene Ranaldi is an urban sociologist and independent researcher based in Rome. She was the first in Italy to publish a study on gentrification comparing her own neighborhood, Testaccio, with Astoria in New York. Her work draws from historical archives and years of field research, focusing on the social transformations of urban districts and the shifting boundaries between city centers and peripheries.

A captivating adventure through enchanting off-the-beaten-path islands in the Venetian lagoon, where nature and history entwine in a magical tapestry. Guided by a passionate local boatman, the journey begins at 7:00 AM, weaving through Torcello's canals rich with Byzantine history and bird life. Lio Piccolo offers a cultural interlude with a tranquil coffee break. Sant’Erasmo unfolds the secrets of Venice's gardens, blending history with sustainable farming practices. A brunch featuring locally produced fare precedes a wine tasting at a nearby winery. The tour concludes with a waterside historical exploration of the Venetian Arsenale, offering panoramic views of Venice's resilience. Return to Venice at 1:30 PM, having experienced a unique blend of natural beauty, cultural richness, and historical intrigue.

This tour starts and ends in Venice. After booking, contact Davide via Chat to confirm pickup: typically at a vaporetto stand close to your hotel if you're staying in Venice, or an pre-agreed point.

This tour stands out for its focus on the eco-treasures of the Venetian Lagoon, often overlooked by typical tourist routes. The intimate experience with nature offers a serene escape from the bustling city. Visiting Sant’Erasmo provides a rare insight into Venice's agricultural heritage, combined with the delight of tasting local produce and wines. The historical waterside rare exploration of the Venetian Arsenale provides a deeper understanding of Venice's past. Led by Davide, who shares personal stories and insights, this tour becomes a journey through the heart of Venice's hidden natural and cultural landscapes.

Lio Piccolo is a picturesque interlude in your journey, inviting you to immerse yourself in the serene beauty of the Venice Lagoon. This small, idyllic island is characterized by its swaying grasses and the simplicity of life on the water. Here, you'll enjoy a coffee break, savoring the peaceful ambiance and the uninterrupted views of the lagoon. Lio Piccolo represents a quieter, more contemplative side of Venetian life, away from the bustling city, where time seems to slow down.

Lio Piccolo's uniqueness lies in its ability to offer a glimpse into the daily lives of Venetian fishermen and their age-old traditions. Your boatman will share stories of resilience and adaptation, as these communities have thrived in harmony with the ever-changing ecosystem. The island's untouched beauty, combined with the cultural mosaic of its inhabitants, creates a harmonious blend of nature and tradition. It's a rare opportunity to experience a tranquil escape and gain a deeper understanding of the symbiotic relationship between the people and the lagoon.

Lio Piccolo provides a tranquil interlude, inviting you to savor coffee amidst the swaying grasses.

Segment 2: Lio Piccolo 

Conclude your adventure with a sense of having not only witnessed the natural bounties of La Serenessima but also having delved into the rich tapestry of history and culture that defines this unique corner of the world.

Conclude your extraordinary adventure by returning to Venice at 1:30, leaving behind a day filled with the bounties of La Serenessima – a journey that seamlessly blends natural beauty, cultural richness, and the hidden treasures of the Venetian lagoon.

Drop-off in Venice

The historic Arsenale, a marvel of Venetian engineering and craftsmanship, is a naval complex that played a pivotal role in Venice's maritime dominance for centuries. This location is closed through the year except for the Venice Biennale -- but Davide can bring you close to have an intimate view from the water - and explain its role in the city's naval power and its strategic significance in shaping the destiny of Venice. 

You'll get a stunning view of this historic shipyard from the water. You'll see the impressive exterior of this medieval Naval marvel. The Arsenale's grand Porta Magna, the Renaissance gateway, stands as a testament to Venice's rich history. This portion of your journey provides a unique and serene perspective on one of Venice's most iconic landmarks from the comfort of the boat.

What makes the drop by at Arsenale unique is its status as a UNESCO World Heritage Site and its immense historical significance. It offers a window into Venice's maritime heritage, where the Venetians built and maintained a formidable navy that helped establish the Republic as a dominant maritime power. The sheer scale and architectural grandeur of the Arsenale, coupled with the stories of naval conquests and the craftsmanship that built Venetian ships, make this segment a captivating journey through history and engineering prowess.

Historical pass-by through Arsenale from the water. 

Segment 4: Arsenale

Torcello, the first stop on your journey, is a hidden gem steeped in the history of the early Venetian Republic. As you glide through its ancient canals, you'll be surrounded by the mystique of Byzantine architecture, including the awe-inspiring Cathedral of Santa Maria Assunta. This island was once a thriving center of trade and culture, but over the centuries, it gradually declined in importance, leaving behind a rich tapestry of stories and remnants of its grand past. Torcello is a time capsule of Venetian history, a serene place where nature and heritage coexist in harmony.

What sets Torcello apart is its timeless beauty and the profound historical significance that seeps through every stone and canal. The juxtaposition of the tranquil lagoon with the grandeur of the cathedral and the ancient buildings creates a unique atmosphere of contemplation. Your boatman's insights into the rise and fall of Torcello, from a bustling trading hub to a quiet, secluded island, add layers of depth to your exploration. This segment is a rare opportunity to connect with the past and appreciate the intricate history that has shaped the Venetian identity.

Float along the ancient canals of Torcello, a place steeped in history. 

Segment 1: Torcello

Sant’Erasmo, the highlight of your tour, is a lush oasis in the Venice Lagoon. Here, you'll delve into the secrets of Venice's gardens, where organic, sustainable farming practices flourish. The island was once the primary source of fresh produce for the Venetian Republic, and today, it continues to play a crucial role in preserving the delicate ecosystem of the lagoon. Your visit includes a guided tour by a local bio farm owner, who will unveil the story of their gardens and their commitment to eco-friendly agriculture. Learn how the gardens of Sant'Erasmo have been the lifeblood of the Venetian Republic, supplying the city with fresh produce. The farm owner's expertise will further illuminate the organic, sustainable methods employed today. Enjoy a brunch here in the midst of Venice's ultimate produce garden. You'll also get a chance to do a small wine tasting in a secret lagoon winery.

What sets Sant’Erasmo apart is its dual role as a historical treasure and a contemporary haven for sustainable agriculture. The gardens were the lifeblood of Venice, and your boatman's insights will help you connect the dots between the island's rich history and its modern-day significance. The opportunity to indulge in a brunch featuring locally produced vegetables and a wine tasting at a nearby winery enhances the experience, allowing you to savor the flavors of the land while contributing to its preservation. This segment offers a unique blend of history, culture, and environmental stewardship. Learn about the organic, healthy, and sustainable farming practices produced in harmony with the delicate ecosystem of the Venice Lagoon. Indulge in a small brunch featuring the farm's locally produced vegetables, fresh bread, and coffee, followed by a delightful wine tasting nearby.

Explore the secrets of Venice's gardens at Sant'Erasmo.

Segment 3: Sant’Erasmo

Meet at the agreed location (stay connected via Chat with Davide and provide your hotel details after the booking). The morning boat journey from Venice to Torcello is very beautiful and passes by several islands (...).

Meeting at Venice and boat journey to Torcello. 

Meet in Venice 

Boat Tour to off-the-beaten-path islands in the lagoon near Venice, celebrating nature and history.

•	7:00 AM - Venice
•	7:40-8:00 AM - Navigate around Torcello (look for birds, pass through channel)
•	8:30-9:15 AM - Float through Lio Piccolo, quick stop for coffee
•	9:45-10:05 AM - San Francisco del deserto to look for birds
•	10:15 AM - 12:15 PM - Sant’Erasmo/La Chiesa, visit bio farm, have a small brunch with the locally produced vegetables, fresh bread + coffee, wine tasting at nearby winery.
•	12:15 PM - Lazzareto Nuovo
•	12:30-1:00 PM - Sant’Andrea Fort
•	1:30 PM - Arrive back at Venice


Bounties of La Serenissima

Full-day private guided boat tour in a vintage motorboat. 

Visit to Torcello.

Coffee break in Lio Piccolo.

Stop at Sant’Erasmo island with guided garden and farm visit.

Brunch featuring locally produced food and wine on Sant’Erasmo.

Visit/vews of the Venetian Arsenale from the water. 

Note: Children under 6 years join free, provided the minimum tour cost is met. Please inform Davide in advance.

Wind-cheater or jacket.
Dress warmly in wintertime.

**For your safety, this tour may be canceled in bad weather. Davide will message you via Chat if any slight time adjustments are needed due to tides or weather. 

This tour starts and ends in Venice. After booking, contact Davide via Chat to confirm pickup: typically at a vaporetto stand close to your hotel if you're staying in Venice, or a pre-agreed point.

A passionate and experienced boatman and guide - born and raised in Venice, Davide De Giorgi has an extensive knowledge of the city’s lagoons, which he acquired through his family’s fishing background and his own experiences sailing around on a vintage motorboat. This cultural insight, along with Davide’s studies in anthropology and languages, make his tours an unforgettable immersive experience.

A 3-hour walking food tour through the bustling Centro Storico for first-time visitors to Rome or those seeking to uncover the authentic side of an iconic area over-shadowed by tourism. Despite being overwhelmed by the tourist mob, locals still live and work in the historic center of town and they won’t settle for tacky checkered-tablecloth restaurants and overpriced, fluorescent-colored gelato. The important thing is to know where to go. 

We’ll savor traditional Italian coffee and breakfast pizza at a traditional bakery, visit the oldest running food market in Rome, a vibrant hub of local produce and traditional flavors to taste traditional treats — both sweet and savory — from local pastry shops, and explore the former Jewish Ghetto to understand how the ancient Jewish population of Rome helped define what Roman cuisine is today. 

This tour offers an intimate glimpse into the daily life and culinary traditions of the Centro Storico's residents, away from the typical tourist paths. The Italian- and English-speaking guide, deeply connected with the community, brings an insider's perspective, highlighting hidden culinary treasures and narrating the area's rich history. You'll engage with local vendors and taste traditional delicacies. 

This private and customizable tour ensures a personalized experience, adapting to your culinary preferences. It's an opportunity to see and taste the "lived-in" side of Centro Storico and immerse yourself in the strong sense of place and cultural immersion it offers. The guide will also point out tips to avoid the tourist traps going forward.


Food Tour in Rome, tasting coffee, pizza, and local treats while exploring the historic center.

The Heart of Centro Storico 

Private walking food tour through Rome’s Centro Storico, led by a local expert revealing authentic local life, insider access, cultural context, and personalized recommendations.

Guided visits to a historic 15th-century food market and exploration of the former Jewish Ghetto.

Tastings include Italian coffee, pastries, breakfast pizza, sweet and savory treats, plus wine or artisanal gelato.

Comfortable shoes for a walking tour.
An appetite for exploring Rome’s diverse culinary scene.


You'll meet your guide in front of the Caffè Camerino on Largo Arenula 30, near the Roman ruins in Largo Argentina. Walking distance from most parts of Rome.

The tour is hosted by a local Italian guide, an expert in Rome's culinary scene and familiar with the Centro Storico's history. Their deep connection with local food venues ensures an authentic and insightful experience.

This is a photographic exploration of CityLife, Milan’s bold and architecturally significant expression of contemporary design. Starting among the district’s three iconic towers — Isozaki’s sleek vertical “Dritto,” Hadid’s dynamic spiral “Storto,” and Libeskind’s concave “Curvo” — you’ll frame their distinct profiles against the setting sun and evolving skyline. Emanuele, a professional photographer deeply familiar with Milan’s urban transformations, shares techniques to capture structure, scale, and subtle reflections in glass and steel.

Your path continues into the open expanse of CityLife Park, where architectural precision meets green serenity. You’ll focus on the play of light and shadows on curves, benches, fountains, and paths, revealing the district’s elegant rhythm. Emanuele guides you in finding tension between built form and organic textures.

The experience blends design and atmosphere: a refined exploration of a futuristic quarter that helps reshape Milan’s identity.

This experience unfolds in one of Milan’s most visionary districts, where three of the world’s leading architects —Zaha Hadid, Daniel Libeskind, and Arata Isozaki — have reshaped the skyline with bold, sculptural towers. Unlike the city’s historic core, CityLife rarely features in traditional itineraries, yet it reveals a marked shift in Milan’s identity: fluid lines, reflective surfaces, and sweeping urban volumes that respond to space and light in unexpected ways.

Guided by Emanuele, a professional photographer who has explored this area for years, you’ll learn how to engage with its complex geometry — sometimes by highlighting the skyline in your frame, sometimes by isolating abstract details brought to life by the golden light of dusk. His approach blends technical skill with instinctive observation, helping you move beyond documentation toward expressive visual storytelling.

Photo Walk in Milan’s CityLife district, capturing modern towers, curves, and urban geometry.

The CityLife Futurescape

Expert guidance through the walk, photographic tips, a coffee break. During the experience, you’ll be photographed and receive high-resolution images.

Comfortable shoes, your camera, an extra battery and memory card.

You’ll meet Emanuele in front of California Bakery in Piazza Tre Torri.

Emanuele Dello Strologo lives between Genoa and Milan and has been photographing with passion for over 12 years. His journey began as a self-taught photographer and quickly evolved into professional collaborations, first with Corbis and then with Getty Images. Through these experiences, he shaped the visual language that defines his work today. Emanuele focuses on reportage, portraiture, street and black-and-white photography — genres that continue to inspire him deeply. He often carries his camera with him, always on the lookout for meaningful moments in everyday life. His images reflect a keen eye for detail and a deep curiosity about the world around him.

To get a full refund, cancellation must be no less than 91 days before the local start time of the experience.

If traveler cancels their booking from 90 to 0 days before the local start time of the experience, no refund is provided.

Holy Week in Málaga is one of the city’s most revered traditions. Each year, the streets become a living stage for devotion, history and collective memory. Over the course of the week, approximately 45 formal processions organized by over forty brotherhoods (cofradías) move through Málaga’s historic center, carrying lifelike wooden sculptures of Christ and the Virgin Mary.

This experience offers an intimate vantage point from a private balcony overlooking the processional route, allowing guests to observe the processions below while immersing themselves in the music and pageantry. Accompanied by a knowledgeable local ambassador, guests gain insight into the origins, symbolism and social meaning of Semana Santa—from the choreography of the processions to the role of faith in contemporary Málaga. Lasting approximately 60 minutes, the experience combines close observation with cultural context.

THIS ANNUAL EXPERIENCE NEXT TAKES PLACE MAR 29–APR 5, 2026, WITH LIMITED DAILY AVAILABILITY.

The fastest way to get from Madrid to Malaga is by fast train, approximately 2.5 hours. We will pick you up at your hotel. After booking, Chat with Reyes to determine meeting point at your hotel.

Semana Santa in Málaga is distinguished by the scale of its processions through the city’s narrow streets. Here, the floats—known locally as tronos—are monumental platforms bearing sculpted scenes of the Passion of Jesus Christ and images of the Virgin Mary. The tradition of carrying tronos in Málaga spans centuries. These tronos are carried by teams of hombres de trono, men who undergo extensive training to bear extraordinary weight.

From a private balcony on Calle Larios, guests witness the physical and emotional intensity of the procession at close range: the synchronized movement of the hombres de trono, the cadence of drums, and the slow advance shaped by discipline and faith. Nazarenos, dressed in robes and pointed hoods, accompany the tronos—symbols of repentance and humility rooted in medieval tradition.

In the event of rain, the experience takes place inside some of Málaga’s most significant churches, offering rare access to the sacred spaces where these floats are housed.

Holy Week Tour in Málaga: witness Semana Santa procession on private balcony with cultural insights.

x P.M. -- Pickup from hotel
y-z - Observe procession from terrace. Provide a glass of wine or coffee and Malaga snack.
x P.M. - Transfer back to the hotel

Viewing the Pasos at Malaga

Private balcony access offering an exclusive vantage point over Málaga’s Semana Santa processions.

Personalized cultural insight from a dedicated local ambassador.

A glass of wine or coffee, accompanied by traditional torrijas.

One-hour immersive experience amidst the grandeur and solemnity of Holy Week.

** Note: To see more processions, book two sessions back-to-back or on different days and times during Holy Week in Málaga.

Dressing appropriately is key. Locals take this celebration seriously and dressing up is a sign of respect. We suggest opting for black, elegant attire. On Thursdays, women can opt to wear a mantilla.

*Note: If you wish to witness more processions, we recommend booking two experiences at adjacent timings on the same day. Alternatively, if you're staying in Malaga for multiple days during Holy Week, consider booking experiences on different days for a fuller immersion into the festivities.

You will be picked up at your hotel. After booking, Chat with Reyes to determine meeting point at your hotel.

The knowledgeable and enthusiastic host is a passionate local Malagueño with a deep connection to Semana Santa. With years of growing up and observing the festival with their family, they are well-versed in the traditions of this celebration and will guide you through it in a respectful manner. Reyes will share details and introduce you to the host closer to the event. 

Japan

The Nada Gogo area of Kobe City holds special significance in the sake brewing world. Sake brewing began here nearly 700 years ago, predating the commercial production of sake by three centuries. With its refined knowledge of sake production, Nada Gogo eventually provided 80% of the commercial sake consumed in the old capital of Edo, now Tokyo.

You’ll begin your tour with an elegant lunch in a preserved traditional house before visiting three of Nada Gogo’s outstanding breweries to learn how to appreciate the taste of sake. Your host Eva will give you a deeper understanding of sake culture, visiting an exclusive location to learn how the traditional art of producing sake barrels is being preserved and a museum dedicated to the humble sake cup, whose shapes and materials affect the taste of its content more than you’d expect.


For sake connoisseurs, Nada Gogo represents the pinnacle of sake production, maintaining its world-class standards of delicately flavored sake for centuries. But whether your experience with sake stretches decades or mere days, this tour will introduce you to nuances of sake production rarely considered: the traditional barrels where sake is aged and the evolution of the sake cup, whose shape and material can drastically alter the flavor of the drink it holds. 

Your host Eva is a proud long-time resident of Kobe City and an official city Tourism Ambassador with a deep knowledge of Nada Gogo’s history and heritage. You’ll finish your day with her with a well-rounded understanding of the sake brewing process and the artisans and craftspeople whose hard work and innovation keep the engine running on this traditional Japanese industry.

Walking Tour and Sake Tasting near Osaka exploring the history and craftsmanship of Japanese sake

Guardian of Sake: Nada Gogo

This experience is designed for a private group of 1 to 4 people for a fixed price of $560 [$140 per person for a group of 4].

Expert guiding, cultural interpretation and translation throughout. 

Entrance fees and 3 sake tastings.

Lunch at a traditional Japanese restuarant. 

Transportation to the restuarant. 

Bring smiles, enthusiasm and curiosity.
A camera or smartphone for photo opportunities.
A bottle of water to rehydrate as you'll be drinking mainly sake.

The meeting place is Hanshin Ishiyagawa station, just outside the ticket gates.

Eva is an experienced guide who has been living in Kobe for over 10 years and is also an official ambassador of Kobe City. Passionate about her beloved city, she loves to share the hidden wonders of Kobe with her guests.

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