Mexico

To get a full refund, cancellation must be no less than 8 days before the local start time of the experience.

If traveler cancels their booking from 7 to 0 days before the local start time of the experience, no refund is provided.

This full-day experience takes you deep into the hinterland surrounding the colonial city of Oaxaca. Here lies a regional heritage dating back centuries: the production of the agave distillate known as mezcal.

With a mezcal educator as your guide, you’ll visit unique ancestral clay pot production facilities, and artisanal copper alembic distilleries. They are owned and operated by Zapotec families, one of the region’s most prominent Indigenous ethnolinguistic groups, with whom both Alvin and Randall have developed strong bonds of friendship over the years. Your hosts and the distillers (palenqueros) will make you feel right at home, whether at their distilleries or in their modest homesteads.

You’ll come to understand the mezcal production process, from agave growing and harvesting to fermenting and distilling. You’ll do this at a handful of family distilleries off the mass-production trail, where family members take a conscientious approach to mezcal production.

This is truly an in-depth exploration of the whole mezcal production process and agave culture. Your hosts will bring an anthropological perspective to the tour, meaning that not only will you enjoy expert tastings on mezcal and its varieties, but you will also come to a greater understanding of the cultural and social world that exists, inextricably, in the distilleries (palenques) of Oaxaca.

Being fully private, your visits to the distilleries will go at a natural pace, giving you time to really interact and connect with the people you meet. This is an exploration of rural Oaxaca, wherein the true value lies in the expertise of the generations of the palenqueros you’ll meet, and the educational approach your hosts take to curating mezcal tours.

This is a mezcal experience that invites you to take things slowly and mindfully, and to truly appreciate the generations of knowledge and care behind every batch of mezcal produced.

You’ll be picked up by Alvin or Randall and travel in an air-conditioned SUV or similarly comfortable touring van.

The first village you’ll visit is Santa Catarina Minas, renowned for its ancestral clay-pot distillation. At a family palenque, you’ll learn every step of traditional mezcal production: agave reproduction, growth, and harvesting; roasting the carbohydrate-rich piñas in a sealed in-ground oven over firewood and river stones; hand-crushing the baked agave with a wooden mallet; fermenting in wooden or clay vessels; and finally, distilling in locally crafted clay pots.

You’ll gain a clear understanding of why traditional mezcal production is considered one of Mexico’s most sustainable industries, and why no two batches of agave distillate can ever be identical. At a second nearby palenque, you’ll meet a young, determined woman producer who has built and operates her own distillery — an exceptional accomplishment in a mezcal world still shaped by machismo. This visit offers rare insight into both technique and resilience.

Deep-dive intro mezcal production and flavors at small producer palenques near Oaxaca de Juarez.

Clay Pot Distillation

Lunch follows in San Baltazar Chichicapam, one of the earliest towns to champion “single-village” mezcal — its nuances shaped by the abundance of local agave species and subspecies. You’ll enjoy a meal at a small roadside eatery, either before or after visiting a traditional palenque where mezcal is produced using artisanal copper alembics.

By this point, you will likely have sampled upwards of 50 different agave distillates. Before returning to Oaxaca City, you’ll also learn about pulque, the pre-Hispanic fermented beverage. You’ll taste the fresh aguamiel (honey water) extracted that very morning from a mature agave, then sample pulque at various stages of fermentation as it transforms through contact with naturally occurring environmental bacteria.

Here, we are also usually, and very kindly, invited into the home of one of the distiller families, compadres of Alvin and Randall. This is an opportunity unrivalled by any other experience you’ll find during your visit to Oaxaca, a unique opportunity to see how many Oaxacans really live and organize their lives.

Unique opportunity to connect with a Zapotec family near Oaxaca and learn about copper distillation.

Agave Species and Zapotec Life

Mezcal Day Tour from Oaxaca to ancestral artisanal Zapotec mezcal distilleries with mezcal experts.

The per person price of this experience assumes a minimum number of participants to cover base costs and logistics. The supplemental fee enables us to maintain quality and exclusivity for your smaller than minimum group

Generations of Mezcal

Private full-day mezcal experience with expert guidance from Alvin or Randall or both.

Private transportation throughout the day.

Visits to at least three family-run palenques and one Zapotec home, each featuring mezcal tastings.

In-depth explanation of agave cultivation, harvesting, fermentation, and distillation across ancestral clay-pot and artisanal copper distilleries.

Extensive lunch at a village diner.

Comfortable, closed, footwear. 
Weather appropriate layers. 
Hat and sunscreen. 
Phone or camera (fully charged), as you will have plenty of opportunities to take great photos. 
Don’t skip breakfast at your hotel or accommodation, as you will be tasting some mezcals before lunch.

You'll be picked up from your accommodation in Oaxaca. Post booking, message Alvin and Randall over Fernwayer Chat to share your accommodation details and finalize the meeting/pickup point. 

Alvin Starkman and Randall Stockton are Government of Mexico-licensed to teach about the culture of mezcal and fermented beverages. Alvin’s academic background is in social anthropology while Randall’s is in philosophy, and over their years of learning about and sharing mezcal they have been able to apply their interests in culture in order to create mezcal tours which are rich in detail and context, and more culturally sensitive. They are both permanent residents of the City of Oaxaca, and while they are retired from their previous professional lives, agave distillates remain a full-time passion.