Portugal

To get a full refund, cancellation must be no less than 8 days before the local start time of the experience.

If traveler cancels their booking from 7 to 0 days before the local start time of the experience, no refund is provided.

Celebrate the Douro’s harvest season in this fully immersive half-day experience that brings centuries‑old traditions to life. You'll step into the rhythm of the vindima — or grape harvest — hand‑picking grapes on steep, terraced vineyards as local workers do. Next, you'll wade into a stone lagar to press grapes barefoot, stomping to festive music and feeling the must rise beneath you — an authentic ritual that shaped Douro wine production for generations.

After freshening up, enjoy a regional lunch at the estate paired with wines from previous harvests. The morning concludes with a serene cruise aboard a traditional Rabelo boat, drifting past golden hills and leafy terraces. This is a chance to experience one of the region's most iconic cultural events away from the crowds.

THIS IS A SEASONAL EVENT AVAILABLE ONLY DURING DOURO'S HARVEST SEASON FROM MID-AUGUST TO THE END OF OCTOBER.

This is a rare opportunity to take part in one of the Douro’s most meaningful traditions — not as a spectator, but as a participant. With scissors in hand and feet in the press, you’ll join a working harvest, guided by winemakers who carry generations of knowledge. Few experiences offer this kind of hands-on access to grape picking and traditional treading, especially in such an intimate setting. The atmosphere is celebratory, with the rhythm of local songs adding spirit to the work.

Afterward, you’ll enjoy a relaxed lunch paired with estate wines — the direct result of efforts like your own. Thanks to Carlos and Paulo’s close ties with small producers, you’ll experience this seasonal ritual in its most genuine form, away from the crowds. It’s a chance to ask questions, connect with the land, and walk away with a deeper appreciation for the people behind the wine.

Join the harvest team as you pick grapes directly from the vines nestled along Douro's steep, schist terraces. You’ll carry baskets and help transport the fruit, as generations have done before you.


Few visitors get to experience the physical reality of harvest season — the sweat, the smells, the steep incline of the land. This is a moment of connection with nature, labor, and legacy.


Pick grapes by hand on Douro's iconic stone terraces.

Grape Harvest

Enjoy a peaceful cruise on the Douro aboard a traditional rabelo boat. This slow, quiet ride reveals the valley from the water — its terraced slopes, mirrored hills, and timeless flow.

After harvest work and food, this quiet descent on the river offers a reflective ending to your morning.

Glide through the valley’s slopes on a traditional rabelo boat.

Boat Cruise

Return to your original pick-up location, ending the day with a comfortable ride and final reflections on your harvest journey.


The same hosts who greeted you in the morning now accompany you back to your hotel or train station, closing the loop on a day shaped by shared discovery. Rather than a transactional goodbye, it’s a natural conclusion to a journey filled with stories, landscapes, and genuine connection.

Private return by electric Kombi to hotel, guesthouse, or train station in the Douro region. 

Drop‑Off

A multi-course lunch is served on the estate, featuring regional specialties made with fresh, local ingredients. The food is paired with house wines that reflect the terroir you’ve just helped harvest.

This is a chance to connect to the land you've just worked on, sampling local ingredients straight from the source, from charcuterie to cheese and wine.

Enjoy a traditional lunch paired with estate wines.

Lunch + Wine Tasting

Your hosts will collect you from your accommodation or train station, ensuring a smooth and comfortable start to the day. 

Travel in a vintage electric Kombi straight to a local estate handpicked by Carlos and Paulo while taking in the valley views.

Begin your harvest journey with a private pick-up from your hotel or train station.

Pick‑Up

Watch and help as the freshly harvested grapes are collected and taken to the next stage of winemaking: the press. Here, you’ll learn about the traditional lagares (stone tanks) and how grapes begin their transformation. Then step into the lagar barefoot and join in the traditional grape stomping — still practiced today during harvest. Music and laughter set the tone for this joyful, communal ritual. After the treading, you’ll have a chance to rinse off, change, and relax before lunch. 

This traditional method taps into the soul of Douro's harvest culture, allowing you to witness an ancient ritual that has been around for centuries. You’ll stomp, sing (if you want), and experience one of the valley’s most iconic annual events first-hand. Then take a break for a well-deserved lunch.


Stomp grapes barefoot to the beat of harvest songs.


Grape Treading

Upon arrival at the vineyard, you’ll be welcomed by the team and introduced to the Douro’s unique harvest tradition. You’ll receive your tools and basic orientation for the grape-picking process ahead.

This is a rare opportunity to step directly into the rhythms of the harvest — not as a spectator, but as a participant. 

Meet your hosts and prepare for the harvest with a short introduction and tools.

Arrival & Welcome

Wine Harvest Tour in Douro Valley: Pick grapes, stomp barefoot in stone lagar, lunch & river cruise.

The per person price of this experience assumes a minimum number of participants to cover base costs and logistics. The supplemental fee enables us to maintain quality and exclusivity for your smaller than minimum group

Douro Harvest Rituals

Private pick-up and drop-off within the Douro Valley.

Rare access to participate in a grape harvest - with guided hand-picking of grapes on terraced vineyards, and barefoot grape treading in a traditional stone lagar.

Regional lunch featuring estate wines.

Private cruise on the Douro river in a traditional rabelo boat.

Comfortable, closed-toe shoes (you’ll walk in vineyards, but remove for treading), shorts, and a lightweight top you don't mind staining, hat, sunglasses, and sunscreen, reusable water bottle, towel or change of clothes for treading, camera or smartphone.

Carlos and Paulo can pick you up at your hotel in the Douro or one of the train stations (Pinhão/Régua). After booking, chat with them to arrange a meeting point.

Carlos de Oliveira and Paulo Baptista bring heartfelt passion and local expertise to every step of this harvest experience. With lifelong ties to the Douro, they’ve grown up exploring these slopes and celebrating these rituals. Their personal connections with producers grant exclusive access to smaller estates and conversations with winemakers. 