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Wild Paths of Supramonte

Urzulei | Italy

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Hiking Tour in Sardinia through Supramonte, Ogliastra’s Blue Zone, landscapes, and shepherds’ lunch.
Nature
Adventure

Hiking Tour in Sardinia through Supramonte, Ogliastra’s Blue Zone, landscapes, and shepherds’ lunch.

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Giam Battista Mulas & Roberto Murgia

What is this?

The experience begins in Urzulei, with a 4x4 ride along an off-road track through the limestone massif of Supramonte, Sardinia’s iconic mountain range. You’ll reach an ancient shepherd’s fold built of juniper, once home to a shepherd and his flock. There, together with Giamba and Roberto, you’ll prepare and share a traditional Sardinian lunch featuring pane carasau, local cheeses, and cured meats, all paired with a glass of Cannonau. After lunch, a short 2 km walk begins across one of the island’s most scenic landscapes. The path is easy but entirely on dirt trails, so you’ll need closed shoes. You’ll pass holm oak forests and vast plateaus, cross dry canyons and trails where wild animals still graze, and reach striking landmarks like the Millenary Yew and a nearby Giant’s Tomb. The trail ends at the stunning karst pond of Pischina ’e Urthàddala, with views of Sa Giuntura and the upper entrance to Gorropu Canyon. The 4x4 will take you back to Urzulei at the end of the walk.

What makes this unique?

This experience leads into one of Sardinia’s most peaceful and untouched landscapes, where time feels slower and silence invites reflection. The wild beauty of Supramonte is at its best here, with rugged trails, ancient trees, and grazing animals that move freely across the land. The food is sourced solely from nearby producers—Giamba and Rob strongly believe in sustainability. Their approach is rooted in respect for the territory: from the traditional sheepfold to the choice of ingredients, every detail reflects a deep connection to place. Born and raised here, Giamba and Rob have known these mountains since childhood. Their expertise comes not only from experience, but from love and responsibility. Along the way, they share personal and family stories tied to these lands, offering a more human, intimate sense of the place you’re walking through. They guide you with care and calm, as people who belong to this landscape — and are committed to protecting it.

What is the profile of the host?

Giamba and Roberto are experienced outdoor professionals deeply rooted in Sardinia’s Ogliastra region. With a profound knowledge of the island’s natural landscapes and a strong commitment to environmental sustainability, they dedicate their work to sharing the beauty and cultural richness of Sardinia. Lifelong friends, Giamba and Roberto bring their shared passion for nature and adventure to life inviting visitors to explore Sardinia in a mindful and sustainable way, fostering a deeper connection with the land and its communities.

What to bring?

Wear layered, comfortable clothing, and closed shoes — sporty or hiking footwear is recommended. If you have any food preferences or intolerances, let Giamba and Rob know via Chat.

Where is this located?

Where will we meet?

After booking, contact Rob and Giamba via Chat to get exact details and address of the meeting point in Urzulei.

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EUR 190
per person

Private

2 - 6 people

5 hours
The price includes all fees and tips.
Private hiking experience in Sardinia's Supramonte with local guides Giamba and Roberto. 4x4 transfer from the meeting point to and from the trailhead. Full guidance throughout the walk by a local hiking guide. Traditional Sardinian lunch in an ancient shepherd’s fold. Lunch includes Sardinian delicacies including pane carasau, local cheeses, cured meats, water, and wine.
Offered in English, Italian

Private

2 - 6 people

5 hours
The price includes all fees and tips.
Private hiking experience in Sardinia's Supramonte with local guides Giamba and Roberto. 4x4 transfer from the meeting point to and from the trailhead. Full guidance throughout the walk by a local hiking guide. Traditional Sardinian lunch in an ancient shepherd’s fold. Lunch includes Sardinian delicacies including pane carasau, local cheeses, cured meats, water, and wine.
Offered in English, Italian