Carnevale Rhythms of Mamoiada

Carnevale in Mamoiada (February 15 and 17, 2026) immerses you in the rich culture of Sardinia’s festivities. The decorated streets of this ancient village come alive with haunting rhythms of cowbells, hypnotic movements of dancers, and tradition preserved through centuries: it’s a celebration of history, mythology and community. THIS EXPERIENCE IS LIMITED TO FOUR PARTICIPANTS ON 15 and 17 FEBRUARY, 2026. You will watch the Mamuthones, cloaked in black sheepskins with grotesque wooden masks, moving in slow, ritualistic dances. Meanwhile, the Issohadores, with vibrant red shirts and white masks, wield lassos to capture the dancers (and spectators!). Your day includes exploring the local museum to uncover the origins and craftsmanship of these iconic masks, savoring a Sardinian lunch featuring local delicacies, and and gaining exclusive access to the courtyard where Carnevale characters don their costumes and cowbells before joining the parade.

This experience offers a rare window into authentic Sardinian culture, rooted in ancient agricultural and pagan traditions. The festival’s haunting atmosphere sets it apart, as the Mamuthones, cloaked in dark furs and jangling cowbells, move in deliberate, ritualistic patterns, while the Issohadores, in vivid red and white, dart through the crowd, lassoing onlookers to bestow good luck. This centuries-old celebration thrives on the active involvement of the local community; each generation ensuring its preservation. As you wander through Mamoiada’s streets, the clang of cowbells, crackle of burning wood, and aroma of local delicacies create a sensory immersion. Enjoy a Sardinian lunch of cured meats, cheeses, carasau bread, wine and dishes like malloreddus alla campidanese or culurgiones. After the parade, the squares come alive with music and dance, inviting you to join the revelry. Indulge in local sweets, sip on filu ‘e ferru and capture the essence of the day on camera.

Massimiliano is a professional photographer, artist, and tour guide. After graduating at University Paris 8 in Photography, he began working as a photojournalist and lived in Tuscany and Paris before moving to Sardinia in 2011 with Eva, and co-founding Ora Blu Lab, to offer experiences connecting people with Sardinia's beauty by blending art, nature, and authentic Sardinian life, characterized by community bonds and genuine hospitality.

Comfortable shoes, and a camera or smartphone