Firme y Feliz: Pueblo Libre

This food and history walking tour takes place in Pueblo Libre, a compact neighborhood that staged key events as Peru sought independence in the early 19th century. But first, breakfast. You’ll get to know your host, Désirée (Desi), over a leisurely breakfast stroll through the market, sampling fruits, pastries, and Chicha in the presence of locals buying household necessities and medicinal herbs. You’ll be “schooled” in the art of Ceviche, preparing a plate of citrus-infused fish to share family-style before diving into an engaging dialogue about Peru’s development. At Quinta de los Libertadores (residence and headquarters of José de San Martín and Simón Bolívar), Desi will enlighten you on the cultures and civilizations that have contributed to Peru's identity. Regarding the events surrounding 1821, she spotlights remarkable figures usually overlooked in textbooks. The experience concludes by sharing Pisco Sour cocktails and a dish with revolutionary roots at Lima's oldest tavern.

Pueblo Libre is one of the least visited places of Lima, despite having staged some of Peru’s most important political movements and being a short walk from the Larco Museum. Plaza Bolívar played a key role during the independence period, hosting leaders who shaped Peru's new republic in the decades following Túpac Amaru II's rebellion against colonial rule. It was in this context that Peru's national motto “Firme y Feliz por la Unión” (Firm and Happy for the Union) emerged, reflecting early efforts to define national identity and cohesion after independence. Desi, who grew up in Pueblo Libre, sheds light on these historic moments through storytelling and the sharing of food. Before clapping eyes on the monumental plaza, she first introduces you to the rhythm of everyday life in this storied barrio and the families who have run market stalls for decades. Her experience connects historic happenings with the present day, and her stories reveal moments of gentle, yet firm, resistance.

Désirée (you can call her Desi) has worked as a professional guide for more than 20 years. Born locally and raised in Pueblo Libre, Lima's oldest district, she grew up in the place where Peruvian history was made and has inherited a passion for sharing her culture and heritage with travelers. A foodie at heart, Desi showcases the wonders of her country through cuisine. She is an expert on Peruvian gastronomy and thrives on sharing the origins of national and popular dishes — while maintaining a focus on authentic dishes, local customs, and family businesses. Desi treats her clients like family and adapts her storytelling to match their particular interests.

- Identification (passport or driver's license) for admission to Quinta de los Libertadores. - Sunhat and sunscreen. - Comfortable footwear/clothing for walking. - Bottled water. - Peruvian Soles in case you wish to make any small purchases at the market (tea, herbs, confectionery, etc). - Healthy appetite: the food is equivalent to breakfast and lunch. We suggest skipping the hotel's breakfast or eating very light the morning of the tour.