The Gelato Maker of Rome

At the Palazzo del Freddo, your exclusive experience unfolds as a captivating journey through the history of gelato in Rome's oldest gelato factory, operating since 1880. A brief introduction to the building's heritage will shine light on this historic palace located in one of Rome's oldest neighborhoods, the perfect setting for your gelato adventure. You will meet Andrea Fassi, the fifth-generation gelato and pastry artisan from the renowned Fassi family, who will lead you into the workshop. Under his expert guidance, you will learn the secrets of crafting authentic Italian gelato from raw ingredients while enjoying a tasting of various classic flavors, including the delightful sanpietrino, a traditional Roman semifreddo named after the city's cobblestone streets. Your experience culminates with a visit to the small machinery museum, where you will discover the storied legacy of the Palazzo del Freddo, Italy’s most iconic gelateria. There’s still time to savor an additional sample!

The experience at Palazzo del Freddo is unique because it combines a deep dive into the rich history of gelato-making in Rome with hands-on learning from a renowned artisan. Being active since 1880, this Roman gelateria offers an atmosphere steeped in tradition and cultural significance. Meeting Andrea adds a personal touch and authenticity to the journey. Participants engage in crafting gelato from raw ingredients while blending culinary skills with history and tasting iconic flavors. The visit to the machinery museum allows guests to appreciate the evolution of gelato-making techniques over time. This blend of heritage, craftsmanship, and taste makes the experience not just a culinary adventure, but also a walk through Roman history and culture in one of the city's oldest neighborhoods.

Andrea represents the fifth generation of the Fassi family, a historic family of pastry chefs and gelato makers. He graduated in Political Science and International Relations while cultivating an interest in writing. Constantly updating his skills through management-oriented training courses, he most recently completed a Master’s program in Food and Beverage Management at Sole 24 Ore. Today, his primary focus is to drive the business towards a development model that emphasizes social impact and community value.

Your curiosity, and an appetite for gelato. ** The booking schedule shows the times Andrea is definitely available for instant booking. If you need a slight adjustment, you can reach out to him via Chat before or after booking.