A Walking Feast of Athens

An unforgettable culinary journey through the vibrant streets of Athens, where you’ll savor the true essence of Greek cuisine. This food adventure invites you to skip the tourist traps and dive into the heart of local flavors. You'll explore the bustling market where Athenians shop for their daily meals, guided by passionate locals eager to share their culinary tips. Meet the vendors at Julia and Douk’s beloved local shops, indulge in traditional breakfast delicacies, and immerse yourself in an aromatic world of herbs and spices. A visit to a deli will introduce you to the exquisite taste of honey-glazed yogurt. A traditional mageirio awaits for a seated lunch, complete with cheese tastings and a delectable dessert. As you stroll through the oldest vegetable, fish, and meat market, enjoy the finest wines and regional distillates. This isn’t just a tasting experience; you’ll also learn how to recreate local dishes at home, gaining insights into Athens' culinary traditions.

This culinary journey in Athens offers an authentic immersion into local culture. Unlike typical food tours, this experience takes you into the vibrant heart of Athenian life, showcasing Julia's favorite spots she has known since childhood, often visited with her grandparents who owned a food shop. From bustling markets to cherished local shops, you'll engage with vendors, learning the stories behind traditional Greek ingredients and dishes. The hands-on approach allows you to savor breakfast delicacies and explore aromatic herbs and spices. Tastings such as olives, yogurt, and regional wines provide a true taste of Greece, while a visit to a mageirio for a seated lunch enhances the communal dining experience. Beyond tasting, Julia and Douk empower participants with valuable skills to recreate local dishes at home, sharing culinary secrets and insights. This journey is not just about food; it's a deep dive into Athens' rich culinary heritage.

Julia and Douk, a mother and son duo, are Athenian food enthusiasts born and raised in Athens. Julia has always had a passion for food; she never stops cooking, eating, and tasting new dishes while exploring the city for delightful culinary experiences. Douk grew up in a home filled with enticing smells and flavors, fostering his love for food and leading him to pursue a career centered around it. After gaining experience abroad, he returned to join the family business, eager to share his culinary knowledge and ensure guests feel at home. Together, they invite you to discover their own, delicious Athens.

Comfortable shoes and your appetite.