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A Kitchen Among Olive Trees

Medulin | Croatia

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Food/Drink
Local Life

Cooking Class in Istria exploring Pula market, truffle cuisine, Istrian wines, and olive oils.

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Nikola Pezic

What is this?

This half-day cooking class in Istria begins at Pula’s green market, where you source fresh, seasonal ingredients from local vendors and step into the region’s everyday food culture. From there, a short 15–20 minute drive takes you to a cooking studio in the countryside near Medulin, surrounded by olive groves. In this intimate setting, you prepare a three-course meal that blends tradition with modern cuisine, and then sit down to lunch. The menu is shaped around your preferences, with options based on meat, fish, or vegetables, and one course dedicated to Istria’s famed truffles. Whether the day is sunny or chilly, the studio offers a cozy and welcoming space for cooking and tasting. The experience also includes tastings of four top-quality Istrian wines and three distinctive olive oils, offering a fuller sense of the region’s terroir.

What makes this unique?

The cooking class is distinctive for its intimate olive grove setting in the countryside and the personal approach provided by Nicola. Rather than following a fixed menu, you take part in preparing a three-course meal tailored to your tastes, including dietary preferences and restrictions. These can be shared after booking with Nicola or on the spot when you meet at the green market. The experience begins at the market, where the ingredients are chosen and you get to interact with vendors, then continues in the countryside, creating a direct link between local produce, rural surroundings, and the meal you prepare. The truffle course, together with the wine and olive oil tastings, makes this more than a cooking lesson. It becomes a sensory introduction to Istria’s gastronomic landscape, grounded in local ingredients and adapted to your interests and taste.

What is the profile of the host?

Nicola and his team are experts in Istrian cuisine, with a deep knowledge of both traditional recipes and contemporary interpretations. Their passion, skill, and local insight make the cooking experience both enriching and thoroughly enjoyable.

What to bring?

Comfortable clothing, a curious palate, and an appetite for discovering Istrian flavors. ** You will need to arrange travel between your accommodation and the meeting point.

Where is this located?

Where will we meet?

You will meet Nicola or one of his colleagues at Pula Green Market. You will need to arrange travel to and from the meeting point (Pula Green Market). If you are staying in Pula, pick-up from your accommodation may be possible (chat with Nikola post booking). If you are staying elsewhere in Istria, please arrange your own transport to the market by car or taxi.

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EUR 215
per person

Private

2 - 8 people

5 hours
The price includes all fees and tips.
Private cooking experience in Istria with culinary experts. Guided visit to Pula’s green market to source seasonal ingredients. Three-course cooking class in a countryside studio near Medulin. Meal based on your preferences, including one course based on Istrian truffles. (Share any restrictions with Nikola post booking.) Tasting of 4 Istrian wines and 3 olive oils. Transfer from market to cooking studio.
Offered in English, Spanish

Private

2 - 8 people

5 hours
The price includes all fees and tips.
Private cooking experience in Istria with culinary experts. Guided visit to Pula’s green market to source seasonal ingredients. Three-course cooking class in a countryside studio near Medulin. Meal based on your preferences, including one course based on Istrian truffles. (Share any restrictions with Nikola post booking.) Tasting of 4 Istrian wines and 3 olive oils. Transfer from market to cooking studio.
Offered in English, Spanish