Chocolate Over Wine in Maipú

Taste something a little different on this wine and tasting at one of the oldest wineries in Mendoza. While most pairings come with cheese and charcuterie, this estate in the Maipú Wine Region serves their wine with locally-made chocolates and alfajores. But before then, you’ll explore the grounds of this family-run winery on a slow, mindful walk. While exploring organic vineyards and old cellar doors, you’ll learn about simple traditions kept alive by this family of winemakers for generations. The wines here are made with minimal intervention, with a high minerality due to the characteristics of the soil and the organic viticultural practices. This leads into the tasting of wines sweet delights: satiny chocolates and decadent alfajores that complement each varietal and bring out the flavours in unexpected ways. A thoroughly sensory experience, you’ll feel the silence of the cellar, the rough texture of the vines, and the kind of care that doesn’t come from machines—but from people.

There’s no glitz and no rush on this experience. This family behind this winery don’t follow trends; they follow their values and their hearts. Hosted by Julieta, you’ll meander through the vines with a guide with the estate who will explain how the estate does things differently. Once inside the original cellar, you’ll partake in a wine tasting that’s thoughtful and personalized, teamed with sweet local bites that anchor the flavors. These chocolates are carefully selected from local producers based on pairing notes. Although it plays a major role in the activity, this experience isn’t just about wine. The commentary expressed by Julieta and the estate guide is all about how wine relates to land, time, and memory. You'll hear about the simplicity of wine making and experience a "back-to-basics" approach to viticulture, faithful to the old ways. You'll also hear how this winery was almost lost, before the original owners' grandchildren stepped up and saved the day.

Born and raised in Mendoza, Julieta offers an insider’s perspective on Argentina's premium wine region through engaging conversations and unique experiences. After spending years guiding throughout Argentina and Chile, she has returned to her home city with a vision to show a different side to Mendoza. Julieta's experiences mix a keen knowledge of wine, gastronomy, and cultural history with spontaneity and humor.

A healthy appetite. A jacket or extra layer; Mendoza's weather is full of surprises. Sunglasses and sunscreen. Reusable water bottle. And maybe leave a little room in your bag… local treats have a way of finding their way home with you.