Spain

To get a full refund, cancellation must be no less than 8 days before the local start time of the experience.

If traveler cancels their booking from 7 to 0 days before the local start time of the experience, no refund is provided.

This private day trip from Valencia takes you into the Utiel-Requena wine region, where centuries of viticulture shape both landscape and identity.

Accompanied by an expert guide, you begin in the Old Town of Requena, walking through its historic quarter before descending into the Cuevas de la Villa — an underground network of caves where wine was made and stored centuries ago. Here, temperature, darkness, and time are built into the town itself.

The journey continues to the village of Los Pedrones, where you meet Alberto, owner of a small wine project dedicated to recovering abandoned old vineyards and working with native varieties. You walk among the vines, learn about the philosophy behind these wines, and take part in a curated tasting paired with local “Km 0” bites that reflect the agricultural character of the region. This is a wine experience rooted in place — historical, agricultural, and contemporary at once.

Utiel-Requena has documented wine heritage stretching back thousands of years, yet it remains outside most standard visitor itineraries — part of why it still feels agricultural rather than touristic. It is one of Spain’s historic wine regions, particularly known for the Bobal grape. Vineyards here are measured in generations.

This experience places that heritage within context — from the underground caves of Requena to the revival of old vineyards in Los Pedrones, where you meet a small grower-winemaker working directly with the land. The tasting feels grounded rather than commercial. Paired with Km 0 products and paced privately, the day offers depth and continuity — linking history, landscape, and wine into a coherent whole.

Valeria brings both cultural knowledge and technical wine expertise. As a WSET Diploma holder and certified sommelier, she guides you not only in what you are tasting, but in how soil, climate, grape variety, and winemaking decisions shape each bottle.

The journey begins in the Old Town of Requena. You walk through its medieval streets, where stone façades, narrow lanes, and fortified remnants reflect the town’s strategic past.

From there, you descend into the Cuevas de la Villa — an underground network of caves long used for wine storage and production. Carved beneath the historic quarter, these chambers were shaped by necessity: stable temperature, darkness, and time. Standing below street level, you see how wine was embedded into the town’s structure itself. Valeria guides the visit, connecting the medieval past to the region’s ongoing winemaking traditions.

Requena’s caves were working infrastructure. For centuries, families carved and used these subterranean spaces to store and age wine, integrating production directly into urban life. The architecture above and the cellars below reveal how viticulture shaped settlement patterns, trade, and daily rhythms. 

The descent underground anchors the day historically before you move outward toward the vineyards themselves. Valeria’s ability to connect history, tradition, and present-day life enriches the experience, transforming the setting into a living narrative of Valencian winemaking. 

Old Town walk in Requena and descent into Requena’s historic underground wine caves.

Under Requena

From Requena, you continue to the village of Los Pedrones. Here, you meet Alberto, a grower dedicated to recovering abandoned old vineyards and working with native varieties rooted in this landscape. You walk through the vines together, observing the landscape and listening to Alberto. The visit concludes with a guided tasting of his wines, paired with local “Km 0” products that reflect the agricultural character of the region.

Visiting Los Pedrones and meeting Alberto adds a personal, human dimension, offering direct access to a passionate winemaker dedicated to reviving old vineyards and preserving local heritage. The tasting follows the vineyard walk, allowing what you see in the field — vine age, soil, exposure — to inform what you later taste in the glass.

Private vineyard walk in Los Pedrones with a grower reviving abandoned old vines.

Among the Old Vines

Wine Day Trip from Valencia to Utiel-Requena with Historic Caves, Bobal tasting, and Old Vines.

Applies when fewer than the minimum participants book.
This ensures the experience runs at its required minimum price.

The Old Vines of Requena

Private day trip to the Utiel-Requena wine region from Valencia.

Full guidance by Valeria, certified sommelier and wine expert.

Private transportation throughout the day.

Guided walk through Requena’s Old Town and visit to historic underground wine caves.

Visit to Bodega Murviedro with tasting of 2 wines.

Visit to a boutique winery / small producer with tasting of 4 wines.

Valencian brunch with local Km 0 products.

You will be picked up at your accommodation in the city of Valencia. Please inform Valeria via Fernwayer Chat of your address once you have made the booking.

Valeria is a licensed local guide born and raised in Valencia. With Chilean roots and years of experience working with international visitors, she combines local knowledge with a broad cultural perspective. She guides in English, German and Mandarin Chinese, and enjoys guiding travelers from diverse backgrounds.

Over the years, she has led visitors through Valencia and its surrounding landscapes, sharing its landmarks, everyday culture, regional identity, and lesser-known corners. She is the author of a guide to cycling routes in and around Valencia, reflecting her interest in exploring the region actively.

Wine and gastronomy are central to her work. Valeria is an international sommelier, WSET Diploma holder and certified Weinakademiker. In 2023, she placed first in the Spanish National Blind Tasting Competition (Team Category) and ranked 4th worldwide. Her approach to wine emphasizes regional expression, technical rigor, and a deep understanding of how land, product, and tradition.