Part 1: Zambujal Village

Your exploration begins in the tranquil village of Zambujal, a hidden gem in the Algarve's rural landscape. Here, Rui has transformed traditional pig farming into an art form. Upon arrival, Rui will share his journey from banker to farmer, illustrating his passion for sustainable agriculture. As you tour the farm, witness the Alentejano black pigs in their natural habitat, thriving on a diet of acorns and figs, which contributes to the distinct flavor of their meat.

This immersive experience not only showcases the farm's dedication to animal welfare and environmental sustainability but also offers a taste of authentic Algarvean gastronomy. The highlight of your visit will be a comprehensive tasting session. Delight in an array of pork products, including the exquisite presunto, accompanied by local cheeses, bread, and a selection of condiments, all under the shade of ancient olive trees.