Food
Parmigiano-Reggiano Tasting
Parma | Italy
1
Go just for the experience
1
WoWs
2 hours
About
Comments
Nearby
Self-Explore X Fernwayer
A Parmigiano-Reggiano cheese tasting in Parma is a must for anyone visiting the region and seeking to experience the king of cheeses in its birthplace. Parma, along with nearby cities like Modena and Reggio Emilia, is at the heart of Parmigiano-Reggiano production, and a guided tasting allows you to explore its unique flavors, history, and production process. From young cheeses to aged masterpieces, a tasting will reveal why this "golden" cheese has been cherished for centuries, both locally and globally.
Highlights of a Parmigiano-Reggiano Tasting in Parma:
1. Tour of a Parmigiano-Reggiano Dairy: The experience typically starts with a visit to a local dairy where you can witness the traditional cheese-making process. From watching the milk being heated and curdled to observing the wheel formation, this offers a rare glimpse into the craftsmanship behind each wheel of cheese.
2. Aging Process: Learn about the meticulous aging process, which can last from 12 to 36 months (or more). You'll visit the "maturing room," where thousands of wheels of cheese are stored on wooden shelves. The aroma alone is intoxicating!
3. Guided Tasting of Aged Cheeses: The highlight is the guided tasting, where you'll sample Parmigiano-Reggiano aged 12, 24, and 36 months. Each age brings out different textures and flavor profiles, from the mild, creamy notes of younger cheese to the crystalline, nutty complexity of the older varieties.
4. Pairings with Local Specialties: Many tastings include pairings with regional products like balsamic vinegar, honey, and Lambrusco wine. These enhance the rich, savory qualities of the cheese.
Visitor Tips:
Book in advance, especially in high season. Some dairies offer cheese for purchase at lower prices than retail shops, making it an excellent souvenir! Also, don't forget to ask for vacuum-sealed packaging for easy transport.
July 2023