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Visit Medronho Distilleries

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Monchique | Portugal

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12h

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Nestled in the mountains of Monchique in Portugal’s Algarve region, traditional medronho distilleries offer a unique glimpse into the production of one of Portugal’s most distinctive spirits. Medronho, a potent brandy made from the fruit of the arbutus tree (also known as the strawberry tree), has been crafted here for generations. Visiting these distilleries lets you witness firsthand the artisanal techniques behind this storied drink, rooted deeply in regional culture.
1. Traditional distilleries are often small, family-run operations where medronho is still produced using age-old methods. The process starts with hand-picked medronho berries, which are fermented and then distilled in copper stills. Seeing this process up close reveals the skill and care that go into every bottle.
2. The scent of the fermenting fruit and the warm, earthy aroma of the distillation process create an immersive experience. Each distillery has its own subtly unique approach to fermentation and aging, resulting in variations in flavor and strength.
3. Distillery tours often end with a tasting session, allowing you to sample medronho right at its source. The drink is known for its high alcohol content and intense, fruity flavor that reflects the rugged terrain of Monchique. Locals enjoy medronho as a symbol of regional pride, often sipped as a digestif.
4. Visiting these distilleries also provides insight into the rural traditions of the Algarve, where medronho production is a point of community pride and a cherished family heritage.
5. Many distilleries sell small-batch bottles of medronho, giving you the chance to bring a piece of Monchique’s artisanal craft back home.
Wear comfortable shoes for the rugged terrain and bring a camera to capture the beautiful mountain setting. Tastings are potent, so plan for a leisurely pace as you savor each sip!
Photo: Casa do Medronho