Portugal

To get a full refund, cancellation must be no less than 8 days before the local start time of the experience.

If traveler cancels their booking from 7 to 0 days before the local start time of the experience, no refund is provided.

This is a journey into the heart of the Algarve's rural hinterland, unveiling the region's culinary treasures hidden away from the typical tourist path. Your exploration begins in Zambujal, where Rui, a former banker turned passionate advocate for traditional black pig farming, welcomes you. Rui, having traded his office, paperwork, and bureaucracy, for the open fields of his family's farm, now produces some of the Algarve's finest ham. This segment of the tour not only introduces you to Rui's esteemed black pork meat through interactive discussions and tastings but also celebrates the craft of ham, a prized local delicacy. The adventure continues with a 30-minute scenic drive to Castro Marim, a haven for the traditional art of salt harvesting. Under the guidance of a seasoned salt farmer, you'll immerse yourself in the delicate process of “flor de sal” collection, experiencing firsthand the blend of culture, conservation, and culinary excellence that defines these vibrant communities.

This curated tour intricately weaves the peaceful allure of the Algarve's countryside with its emerging food scene. It takes you from the pastoral tranquility of Zambujal, where the art of traditional pork production is a way of life, to the historic salt pans of Castro Marim, renowned for producing the finest sea salt. Indulge in the region's best pork and discover the ancient craft of salt making, an experience seldom encountered by the average visitor. This exceptional journey will satisfy your palate and forge a connection with the dedicated individuals upholding these timeless practices. In Castro Marim, the age-old technique of hand-harvested salt, aligned with nature's rhythms, exemplifies a sustainable lifestyle that has contributed to the Mediterranean's culinary wealth for centuries. This Experience is a testament to human creativity, a dedication to preserving cultural and ecological legacies, and a unique opportunity to delve deep into Algarve's traditions and rural charm.

This region situated in a remote and unknown Algarve, near the border, away from the popular tourism spots. In this segment, you will be driving in your own car, and following the guide’s car. 

Drive your own car, following the guide’s car. 

This is rural Algarve at its scenic best. You will enjoy the scenic route. The trip will reveal you glimpses of a tradicional rural way of living, with beautiful landscapes, tinny rural villages and local communities. A small stop in one of these rural villages is part of this route.

Driving Through Rural Algarve 

An adventure in the tranquil salt pans of Castro Marim, guided by Jorge. With a passion for sustainability and conservation, he has transformed the salt pans into a nature reserve, balancing commercial success with ecological responsibility. Discover the age-old method of salt harvesting by hand, learning about its ecological benefits and the local wildlife it supports. Experience collecting the prized flor de sal yourself, followed by a tasting session that reveals the profound impact of this artisanal salt on enhancing the flavors of local produce.

Drive your own car, following the guide’s car. The Experience ends at Castro Marim.

 In Castro Marim, the art of salt harvesting by hand in harmony with nature showcases a sustainable lifestyle rarely seen today. For centuries salt has been exported from Algarve to many mediterrnean regions. This tour not only offers a taste of the local delicacies but also serves as a testament to human ingenuity and commitment to preserving cultural heritage and natural ecosystems, making it a truly one-of-a-kind experience. This is a great way of knowing more about the Algarve, its traditions and rural life.

Castro Marim's Salt Pans

Your exploration begins in the tranquil village of Zambujal, a hidden gem in the Algarve's rural landscape. Here, Rui has transformed traditional pig farming into an art form. Upon arrival, Rui will share his journey from banker to farmer, illustrating his passion for sustainable agriculture. As you tour the farm, witness the Alentejano black pigs in their natural habitat, thriving on a diet of acorns and figs, which contributes to the distinct flavor of their meat. 

This immersive experience not only showcases the farm's dedication to animal welfare and environmental sustainability but also offers a taste of authentic Algarvean gastronomy. The highlight of your visit will be a comprehensive tasting session. Delight in an array of pork products, including the exquisite presunto, accompanied by local cheeses, bread, and a selection of condiments, all under the shade of ancient olive trees.

Visit a black pig farm with sustainable farming practices, a hidden gem, led by a former banker. 

Part 1: Zambujal Village 

A journey through Algarve's enchanting rural landscapes, from a black pig farm to a salt farm. 

The per person price of this experience assumes a minimum number of participants to cover base costs and logistics. The supplemental fee enables us to maintain quality and exclusivity for your smaller than minimum group

Black Pigs & White Gold: A Journey Through Algarve

This experience accommodates a minimum of 4 and maximum of 8 participants to make the base costs and logistics work. Fewer people can book this but will be charged a supplemental fee to achieve the minimum.  What’s included: A guided tour and tasting at Rui's black pig farm in Zambujal and a salt farm in Castro Marim. Tastings at both farms. Lunch at the pig farm.

Drive over to the meeting point in your own transportation and follow your guide’s car from one location to another. Comfortable footwear is recommended. Also bring an appetite eager to explore the rich flavors of the Algarve's culinary delights. 

We recommend to use private transport We recommend to use private transport

Experience the Algarve through the eyes of locals deeply passionate about their crafts. Rui, with his revolutionary approach to pig farming, brings a wealth of knowledge and dedication to sustainable practices. Jorge is the visionary behind the salt farm that has revitalized the traditional craft of salt harvesting in Castro Marim. His expertise makes him a captivating guide through the salt harvesting process. In addition, you will be accompanied by a guide from João’s team, and you'll be ensured an enriching experience filled with personal stories and insider knowledge.

Part 1: Zambujal Village

Vaqueiros | Portugal

Private experience

Private experience